GROWN-UP GINGERBREAD CAKE WITH ORANGE MASCARPONE CREAM
Make and share this Grown-Up Gingerbread Cake With Orange Mascarpone Cream recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°; spray a 9-inch square metal baking pan with nonstick baking spray with flour.
- In a large bowl, whisk together the flour, brown sugar, ginger, baking soda, cinnamon, cardamom, and salt.
- Add eggs, molasses, butter and oil to flour mixture and whisk until blended and smooth.
- Whisk in boiling water until just blended (batter will be thin).
- Spread batter evenly in prepared pan.
- Bake for 55-60 minutes or until a pick comes out with a few moist crumbs attached.
- Let cool completely in pan on a wire rack.
- Serve at room temperature with a dollop of Orange Mascarpone Cream.
- Orange Mascarpone Cream-in a large bowl, using an electric mixer on medium speed, beat powdered sugar, mascarpone, cream, orange zest and orange juice until soft peaks form.
Nutrition Facts : Calories 597.9, Fat 28.2, SaturatedFat 13.8, Cholesterol 107.6, Sodium 471.5, Carbohydrate 82.4, Fiber 1.3, Sugar 45.7, Protein 5.9
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