Grown Up Gingerbread Cake With Orange Mascarpone Cream Recipes

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GROWN-UP GINGERBREAD CAKE WITH ORANGE MASCARPONE CREAM



Grown-Up Gingerbread Cake With Orange Mascarpone Cream image

Make and share this Grown-Up Gingerbread Cake With Orange Mascarpone Cream recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 17

2 1/4 cups all-purpose flour
3/4 cup packed dark brown sugar
2 1/2 teaspoons ground ginger
1 3/4 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1/2 teaspoon salt
2 large eggs, at room temperature
1 cup dark molasses
1/2 cup unsalted butter, melted and cooled slightly
1/4 cup vegetable oil
3/4 cup boiling water
2 tablespoons powdered sugar
8 ounces mascarpone cheese, at room temperature
3/4 cup whipping cream
2 teaspoons finely grated orange zest
1 tablespoon freshly squeezed orange juice

Steps:

  • Preheat oven to 350°; spray a 9-inch square metal baking pan with nonstick baking spray with flour.
  • In a large bowl, whisk together the flour, brown sugar, ginger, baking soda, cinnamon, cardamom, and salt.
  • Add eggs, molasses, butter and oil to flour mixture and whisk until blended and smooth.
  • Whisk in boiling water until just blended (batter will be thin).
  • Spread batter evenly in prepared pan.
  • Bake for 55-60 minutes or until a pick comes out with a few moist crumbs attached.
  • Let cool completely in pan on a wire rack.
  • Serve at room temperature with a dollop of Orange Mascarpone Cream.
  • Orange Mascarpone Cream-in a large bowl, using an electric mixer on medium speed, beat powdered sugar, mascarpone, cream, orange zest and orange juice until soft peaks form.

Nutrition Facts : Calories 597.9, Fat 28.2, SaturatedFat 13.8, Cholesterol 107.6, Sodium 471.5, Carbohydrate 82.4, Fiber 1.3, Sugar 45.7, Protein 5.9

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