Grown Up Cinnamon Toast Recipes

BEST CINNAMON TOAST EVER

Steps:

• Preheat the oven to 350°F. In a small bowl, combine the butter, sugar, cinnamon, and salt. You'll need the butter to be pretty soft to get it all combined.
• Spread the mixture evenly over one side of each of the 4 pieces of bread, being sure to cover all the way up to the edges of the bread. It's going to seem like a lot, but trust me.
• Place the bread on a baking sheet and bake it in the preheated oven for 10 minutes.
• Next turn the broiler on and broil the toast until it is deep golden brown and the sugar is bubbling. I usually stand right at the oven with the door cracked so I can watch it best and prevent it from burning.
• Slice in halves, if desired, and serve.

GROWN-UP CINNAMON TOAST

Steps:

• Preheat the oven broiler.
• Smear a thin coat of softened butter on one side of each of piece of bread.
• Dust bread with cinnamon in a mottled pattern.
• Sprinkle sugar on top. 1/2 to 1 tbsp per slice depending on taste and size of bread slice.
• Place under hot broiler. Remove when the tops are sizzling and the edges of the crust are one step away from burning.(approx 1 1/2 to 2 minutes).
• Serve with Mexican hot chocolate.
• Note: If you are a toast purist, toast the bottom sides before buttering and seasoning the tops.