Grown Up Chili Hot Chocolate Recipes
GROWN-UP CHILI HOT CHOCOLATE
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Pour liqueur in a warmed coffee mug and add hot chocolate to taste.
- Top with whipped cream.
- Drink Responsibly. JDK & Sons™ Crave Liqueur, 15% Alc./Vol. ©2012 John DeKuyper & Son, Frankfort; Clermont, KY
GROWN-UP MILKSHAKE
Steps:
- Scoop ice cream into a blender. Pour in white chocolate liqueur, coffee liqueur, and brandy. Make sure the top of the blender is tightly in place and blend until smooth. Pour into glasses and serve topped with whipped cream and shaved chocolate.
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- Stir together your cocoa powder, sugar, and salt in a small saucepan, and then add 3 tbsp of boiling water, stirring until the mixture is smooth and well incorporated.
- Place the saucepan over a burner set to medium heat and stir in the milk. Slowly heat the milk, stirring occasionally and monitoring carefully. Heat it, but don't cook or burn it.
- While the milk is heating up, whip the heavy cream and 1/8 tsp vanilla, preferably in a stand mixer, to your desired texture (typically, until stiff peaks form).
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- Cook remaining 3 1/2 cups milk in a large, nonaluminum saucepan over medium heat until bubbles appear around edge of saucepan (about 4 minutes; do not boil). Whisk in chocolate, honey, vanilla extract, and salt until blended and smooth. Whisk in cornstarch mixture.
- Bring milk mixture to a light boil, whisking frequently (about 4 minutes). Remove from heat. Let cool slightly. (Mixture will thicken as it cools.) Serve immediately with Marshmallow Whipped Cream, if desired.
- Note: For testing purposes only, we used Ghirardelli Intense Dark Twilight Delight 72% Cacao dark chocolate bar.
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- Cook remaining 3 1/2 cups milk in a large, nonaluminum saucepan over medium heat until bubbles appear around edge of saucepan (about 4 minutes; do not boil). Whisk in chocolate, Southern Comfort, honey, vanilla extract, and salt until blended and smooth. Whisk in cornstarch mixture.
- Bring milk mixture to a light boil, whisking frequently (about 4 minutes). Remove from heat. Let cool slightly. (Mixture will thicken as it cools.) Serve immediately with Marshmallow Whipped Cream, if desired.
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- Heat 6 oz. whole milk in a sauce pan over LOW heat between 3-5 minutes, stirring occasionally so it doesn’t form a skin on top. Add 2 tbsp. Ghiradelli’s mocha hot cocoa or your cocoa mix of choice (being sure to follow your brand’s instructions), and stir.
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