Grown Up Chicken Fingers Recipes
GROWN UP CHICKEN FINGERS
This recipe comes from Mitzi's Restaurant in Winipeg, Canada. Technically this is a Chinese restaurant but 80% of their business is these.
Provided by threeovens
Categories Chicken
Time 20m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a medium bowl, whisk together the mayonnaise, honey, dill, mustard powder, and lemon juice; season with salt and pepper and set aside.
- In another medium bowl, toss together the chicken, sugar, salt, pepper, garlic powder, paprika, and mustard; set aside.
- Prepare 3 separate shallow dishes - 1 with flour, 1 with eggs, and 1 with breadcrumbs.
- Pour 2" of oil into a Dutch oven and heat over medium high heat to a temperature of 325 degrees F.
- Working in batches coat chicken in flour, shake, dip in egg, coat in breadcrumbs; fry until golden brown and crisp, about 3 minutes.
- Drain on paper toweling.
- Serve immediately with dipping sauce.
Nutrition Facts : Calories 804.2, Fat 30.4, SaturatedFat 5.5, Cholesterol 236.1, Sodium 2200.9, Carbohydrate 85, Fiber 3.7, Sugar 21.3, Protein 46.9
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