Grouper With Tomato Olive Sauce 5 Ww Pts Recipes

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GRILLED GROUPER WITH ORIENTAL SAUCE



Grilled Grouper With Oriental Sauce image

Make and share this Grilled Grouper With Oriental Sauce recipe from Food.com.

Provided by Shirl J 831

Categories     < 60 Mins

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/4 cup orange juice
2 tablespoons vegetable oil
2 tablespoons light soy sauce
1 tablespoon lemon juice
1 clove garlic, minced
1/2 teaspoon ginger
1/8 teaspoon pepper
2 lbs grouper

Steps:

  • Combine sauce ingredients.
  • Marinate fish in sauce at least 30 minutes.
  • place the fish on light oiled grill, over hot heat.
  • Brush frequently with sauce.
  • Do not overcook.
  • Fish is done when it flakes easy with a fork.

GROUPER IN YELLOW CURRY



Grouper in Yellow Curry image

Just the name of this dish has me salivating! The recipe is from Mark Bittman's FISH cookbook. Other fish could be used, such as monkfish, red snapper, redfish, or striped bass. Serve with hot white rice, a cucumber salad, and a chilled Pinot Gris!

Provided by Penny Stettinius

Categories     Summer

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

1 cup unsweetened dried shredded coconut
2 cups boiling water
5 tablespoons vegetable oil or 5 tablespoons peanut oil
1 lb grouper fillet, cut into chunks
flour (for dredging)
2 cups onions, sliced
1 teaspoon turmeric
1/4 teaspoon cayenne
1/4 teaspoon ground coriander
1/4 teaspoon ground black pepper
salt
2 tablespoons fresh lemon juice
1/2 cup fresh cilantro, minced

Steps:

  • Put the coconut into a blender.
  • Cover with water, blend, and let rest for a few minutes. (Hold the top on tight, just in case).
  • Heat 2 TBS of the oil in a 12" skillet over medium-high heat until it is hot.
  • Dredge the grouper chunks lightly in the flour and cook quickly over high heat until lightly browned, 3-4 minutes.
  • Remove the fish with a slotted spoon and set aside.
  • Add the remaining oil to the pan and cook the onion over medium heat, stirring occasionally, until very soft and beginning to turn brown, about 10 minutes.
  • Stir in the tumeric, cayenne, coriander, pepper, and salt.
  • Cook for about 2 minutes.
  • Strain the coconut milk and add the liquid to the onion mixture; bring to a boil over medium-high heat and reduce by about a third.
  • Add the fish, reduce the heat to medium, and cook for about 5 minutes.
  • Add the lemon juice, taste and correct the seasonings, garnish with cilantro and serve.

Nutrition Facts : Calories 433.8, Fat 32, SaturatedFat 14.7, Cholesterol 42, Sodium 74.1, Carbohydrate 14.4, Fiber 4.9, Sugar 5.2, Protein 24.3

GROUPER WITH TOMATO AND BASIL



Grouper with Tomato and Basil image

Categories     Fish     Tomato     Quick & Easy     Summer     Gourmet

Yield Makes 2 servings

Number Of Ingredients 8

2 tablespoons extra-virgin olive oil
1 (1-lb) piece grouper or red snapper fillet (3/4 inch thick), skinned and halved crosswise
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup coarsely chopped tomato
1 small garlic clove, minced (optional)
2 tablespoons thinly sliced fresh basil
Accompaniment: fresh corn spoon bread

Steps:

  • Working off heat, put 1 tablespoon oil in a 10-inch nonstick skillet and add fish, turning to coat with oil on both sides. Arrange fish skinned sides down and sprinkle with salt and pepper.
  • Toss together tomato, garlic (if using), basil, remaining tablespoon oil, and salt and pepper to taste in a small bowl, then mound on top of fish. Cover skillet with a tight-fitting lid and cook fish over moderately high heat until just cooked through, about 8 minutes.

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