Grouper Teriyaki Recipes

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GROUPER TERIYAKI RECIPE



Grouper Teriyaki Recipe image

Provided by á-162246

Number Of Ingredients 5

1 T teriyaki sauce
1/2 t minced garlic
2 grouper fillets, each 4 oz
2 lemon wedges
1/4 t Italian seasoning

Steps:

  • In small bowl combine the teriyaki sauce and garlic. Lightly spray a pan with pam. Place the grouper fillets in the pan. Brush the teriyaki marinade on both sides of the fillets. Cover and refrigerate for at least 15 minutes to marinate the fish. Preheat grill. Grill until fish is opaque throughout - about 5-10 minutes. Remove from grill. Squeeze 1 lemon wedge over each fillet and then sprinkle with seasoning. 2 servings 114 calories

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