Grouper Pan Seared With Balsamic Brown Butter Sauce Recipes

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PAN SEARED GROUPER WITH LEMON BUTTER



Pan seared grouper with lemon butter image

Moist and flaky, this pan fried grouper with lemon butter is delicious with some veggies on the side or as is. Butter sauce is rich and accompanies the fish so well.

Provided by Tanya

Categories     Dinner recipes

Time 13m

Number Of Ingredients 5

grouper fillet 8 oz portion
1 tablespoon butter
juice of 1/2 lemon
1 garlic clove, minced
1/4 cup chopped parsley

Steps:

  • Season grouper fillet with salt and pepper on both sides. Heat butter over medium heat in the skillet and saute minced garlic in it for 1 minutes.
  • Add grouper and cook for about 3 minutes on each side. Take the fish out and set aside.
  • Add lemon juice and parsley to garlic butter. Saute for a minute or two.
  • Top grouper fillet with lemon buter parsley mixture and serve.

GROUPER, PAN SEARED WITH BALSAMIC BROWN BUTTER SAUCE RECIPE



grouper, pan seared with balsamic brown butter sauce Recipe image

Provided by á-7976

Number Of Ingredients 8

4 fresh grouper filletsped bass or halibut, sea bass, stri
1 tsp kosher salt
1/4 tsp freshly ground black pepper
2 tbl olive oil
4 tbl butter
1 tbl balsamic vinegar
1 tsp minced shallot
1 tsp fresh lemon juice

Steps:

  • preheat oven to 425. pat fish dry with paper towels, and let stand at room temp 10 min. sprinkle fillets with salt and pepper. heat oil in a large ovenproof skillet over med-high heat. carefully place fillers, top side down, in hot oil. cook 3-4 min or until edges are lightly browned. transfer skillet to oven. bake at 425 for 4-5 min or until fish is opaque. remove from oven and place fish, seared side up on a platter. wipe skillet clean, cook butter in skillet over med heat 2- 21/2 min or until butter begins to turn golden brown. pour butter into small bowl. whisk in vinegar, shallot, and lemon juice. season with salt and pepper.

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  • Bake at 425° for 4 to 5 minutes or until fish is opaque. Remove skillet from oven, and place fish, seared side up, on a platter.
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