Grouper Horseradish Sauce Recipes

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GROUPER & HORSERADISH SAUCE



Grouper & Horseradish Sauce image

This is a recipe that I adopted in the Recipezaar restaurant give-away of Feb 2005. Just want to warn that I have not yet made this recipe and therefore cannot yet vouch for it, although I chose it because it appeared to me that it has potential to be tasty and interesting. I plan on eventually cooking this and, if needed, will post any changes I think are called for.

Provided by echo echo

Categories     < 30 Mins

Time 17m

Yield 4 serving(s)

Number Of Ingredients 8

1 small green pepper, sliced
1 lb grouper
1/4 teaspoon pepper
4 slices onions, thin
1/3 cup Catalina dressing
2 tablespoons prepared horseradish
1/4 teaspoon hot sauce
1 tablespoon lemon juice

Steps:

  • Place bell pepper in a 9-inch pie plate, cover w/ plastic wrap & vent, microwave on high 2 minutes, remove & set aside.
  • Wipe pie plate.
  • Quarter fish, arrange in pie plate, sprinkle with pepper; top with bell pepper and onion.
  • Microwave, uncovered, on high 7-8 minutes until fish flakes easily.
  • Drain & cover.
  • Combine salad dressing and next three ingredients in 1-cup glass measure; stir.
  • Microwave on high for 1 minute.
  • Serve sauce with fish and garnish with lemon wedges.

Nutrition Facts : Calories 213.7, Fat 10.6, SaturatedFat 1.5, Cholesterol 42, Sodium 266.6, Carbohydrate 6.6, Fiber 0.8, Sugar 5.1, Protein 22.6

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