Grouper Daniels Recipes

25 BEST WAYS TO COOK GROUPER

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a grouper dish in 30 minutes or less!

GROUPER DANIELS

Steps:

• In a heavy skillet, bring cream to a simmer. Stir cornstarch and wine together, then whisk into the cream. Stir in creole mustard and Gouda cheese, adding a little at a time to allow the cheese to melt. Continue stirring until smooth.
• In another skillet, saute okra, sausage, crawfish, and tomatoes. Then stir into the cream mixture.
• Coat fish filets with 1/4 cup blackening seasoning. Blacken the grouper filets in an iron skillet.
• Stir the additional 1 tbsp blackening seasoning into the cream sauce.
• Plate with cornbread, soak with cream sauce, then top with the grouper filet. Add more sauce over the fish.

BROILED GROUPER PARMESAN

Steps:

• Preheat the oven's broiler.
• Place the grouper fillets on a greased baking tray. Brush them with lemon juice. In a small bowl, stir together the Parmesan cheese, butter, mayonnaise, hot pepper sauce, salt and pepper. Set aside.
• Broil the fillets for 4 to 6 minutes, until they can be flaked with a fork. Remove from the oven and spread the cheese mixture on top of fillets.
• Return to the broiler for an additional 30 seconds, or until the topping is browned and bubbly.