Melt butter in 10 inch frypan (non-stick) over medium heat.
Cook wild rice, mushrooms and onions in butter about 3 minutes, stirring occasionally, until onions are tender.
Stir in water, salt and pepper.
Heat to boiling, stirring occasionally, reduce heat.
Cover and simmer 40 to 50 minutes or until rice is tender, drain if necessary.
Stir in bacon pieces.
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