Groundbeefriceandcabbagehotpot Recipes

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CABBAGE, BEEF & RICE DINNER



Cabbage, Beef & Rice Dinner image

My Mom used to make this dish and it is one that means pure comfort food to me! She used white rice but you can replace it with brown rice or quinoa for a low-carb version! The measurements are not exact you may want less cabbage or more rice so use your best judgment.

Provided by RubyImage

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 small cabbage (could use bok choy instead)
1 lb ground beef (lean or other ground meat)
3 cups cooked rice (white,brown or quinoa)
1 (8 ounce) can diced tomatoes
2 tablespoons soy sauce (to taste)
2 tablespoons Worcestershire sauce (to taste)
1 pinch salt
1 dash pepper

Steps:

  • Cook rice and set aside.
  • Cut cabbage into large 'squares'
  • Brown ground beef in large skillet, drain off oil.
  • Then place back in pan with cabbage, tomatoes and a small amount of water.
  • Stir and steam until cabbage is cooked.
  • Add rice, soy sauce worcestershire, salt and pepper.
  • Stir until well mixed.
  • Serve piping hot! **Variations: serve on a large blanched cabbage leaf or use a bell pepper cut in half and blanched.

GROUND BEEF, RICE AND CABBAGE HOT POT



Ground Beef, Rice and Cabbage Hot Pot image

Make and share this Ground Beef, Rice and Cabbage Hot Pot recipe from Food.com.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb ground beef
1 cup finely chopped onion
2 cloves garlic, minced
6 cups chicken broth
1/2 cup ketchup
3 cups finely chopped/shredded cabbage
1 cup long-grain white rice
1 1/2 cups frozen corn kernels
2 carrots, peeled and sliced
2 teaspoons dried thyme
1 bay leaf
1/4 teaspoon black pepper
salt

Steps:

  • In large skillet, brown ground beef and onion, till meat is brown and onion is tender, stirring frequently.
  • Drain.
  • Transfer meat mixture to crockpot.
  • Add all remaining ingredients.
  • Stir to mix well.
  • Cover and cook on LOW setting 5 1/2 to 6 hours.
  • Remove bay leaf and serve.

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