Groundbeefandsalsastuffedpotatoes Recipes

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BEEF-STUFFED POTATOES



Beef-Stuffed Potatoes image

This is a stuffed potato with a twist. Teenagers like the flavor the green chiles and cheese add.

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 6 servings.

Number Of Ingredients 11

6 medium baking potatoes
1 pound ground beef
2 tablespoons chopped onion
1/3 cup sour cream
1 can (4 ounces) chopped green chiles
3 tablespoons butter
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
3/4 cup shredded cheddar cheese

Steps:

  • Bake potatoes at 375° for 1 hour or until tender. Cool. Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. , Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl. Add sour cream, chiles, butter, Worcestershire sauce, salt, garlic powder and chili powder; mash or beat. Stir in meat mixture until combined. Stuff into potato shells., Place on an ungreased baking sheet. Sprinkle with cheese. Bake at 350° for 10-15 minutes or until heated through.

Nutrition Facts : Calories 422 calories, Fat 19g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 711mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 4g fiber), Protein 21g protein.

GROUND BEEF AND SALSA STUFFED POTATOES



Ground Beef and Salsa Stuffed Potatoes image

Make and share this Ground Beef and Salsa Stuffed Potatoes recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Potato

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 12

4 large russet baking potatoes (the larger the better!)
1 lb ground beef
1 medium onion, chopped
1 tablespoon fresh minced garlic
seasoning salt (can use white salt)
pepper
1 small green bell pepper, chopped
1/4 cup grated parmesan cheese (or to taste)
1 1/4 cups prepared salsa (can use a bit more)
2 cups grated cheddar cheese (or to taste)
3 -4 green onions, finely chopped
sour cream

Steps:

  • Bake the potatoes for about 1 hour at 400 degrees or until the potatoes are tender.
  • Meanwhile in a skillet cook the ground beef with onion, garlic and green bell pepper until ground beef is no longer pink (about 10-12 minutes) drain fat.
  • Add in the Parmesan cheese and salsa; continue to cook for another 3-4 minutes.
  • Season with salt and pepper.
  • Cut the potatoes in half lenghwise and fluff up the pulp with a fork.
  • Place potatos on a baking sheet.
  • Season pulp with salt and pepper.
  • Spoon equal amounts of ground beef mixture on top of each potato.
  • Top with cheddar cheese and green onions.
  • Return to oven for 5-10 minutes or until the cheese has melted.
  • Serve with sour cream.
  • Delicious!

Nutrition Facts : Calories 826.4, Fat 38.1, SaturatedFat 19.8, Cholesterol 141.9, Sodium 1032.6, Carbohydrate 75.7, Fiber 10.4, Sugar 7.6, Protein 47

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