Ground Venison Hash Recipes

VENISON HASH

Steps:

• Brown onion and potatoes in bacon fat. Add flour and make a roux:, add venison, broth and spices. Let simmer until tender.

VENISON HASH

Steps:

• 1. Add oil to pan. Brown onions then add venison with salt and pepper. Cook until browned. Remove from pan
• 2. Add remaining ingredients except cheese to pan. Simmer until veggies are soft. Add meat and onions back to pan.
• 3. Pour into casserole dish.
• 4. Preheat oven to 350 degrees Bake mixture 1 hour. Top with cheese and bake until melted.

GROUND VENISON HASH

Steps:

• 1. Add crisco to large skillet. Add the onion, garlic salt and ground venison and cook until no longer pink.
• 2. Add the meat mixture to a slow cooker. Add the potatoes, cream of mushroom soup and corn to the slow cooker. Stir well.
• 3. Cover and cook on low for 6 hours. Add the cheese to the top and replace the lid. Left cook another 15 minutes until cheese is melted.

TEXAS VENISON HASH

Steps:

• Preheat oven to 350.
• Brown meat in EVOO.
• Add onions until soft.
• Stir in peppers, chili powder, salt and pepper to taste.
• Cook about 5 minute.
• In an oven dish, spread mixture and then layer potato over top.
• Cover with foil.
• Bake 45 minute.
• Remove foil and top with grated cheese.
• Bake 15 min more.

VENISON (OR GROUND BEEF) WARM & SAVORY GEORGIA HASH

Steps:

• cook rice according to its directions.
• preheat oven to 350 degrees.
• pour oil in to dutch oven or large cast iron skillet, and bring the heat up to frying.
• combine venison, onion and green pepper and saute' until venison is brown and vegetables tender.
• add tomatoes, rice, salt, pepper and chili powder.
• let it heat up all the way.
• bake for 1 hour.