Ground Turkey With Hyderabadi Seasonings Recipes

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GROUND TURKEY TACO MEAT



Ground Turkey Taco Meat image

This recipe has fewer calories because of the ground turkey and amazing flavor! It is a little spicy, but our family enjoys it this way. Because it has so much flavor, you cannot even tell it's not ground beef. It tastes great as a topping on baked potatoes as well as tacos. Enjoy!

Provided by adnerb78

Categories     World Cuisine Recipes     Latin American     Mexican

Time 26m

Yield 4

Number Of Ingredients 12

1 ½ tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon ground paprika
1 teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried oregano
¼ teaspoon cayenne pepper
1 (12 ounce) package ground turkey
½ cup water
1 tablespoon cider vinegar
1 ½ teaspoons brown sugar

Steps:

  • Mix chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne together in a small bowl.
  • Cook turkey in a large nonstick skillet over medium heat, stirring to break up clumps, until no longer pink, 3 to 5 minutes. Stir in chili powder mixture and water. Reduce heat and simmer, stirring occasionally, until most of the liquid has been absorbed, about 10 minutes.
  • Stir cider vinegar and brown sugar into the skillet. Simmer until flavors combine, 3 to 4 minutes. Transfer to a serving bowl.

Nutrition Facts : Calories 150.1 calories, Carbohydrate 4.8 g, Cholesterol 62.7 mg, Fat 7.2 g, Fiber 1.5 g, Protein 17.6 g, SaturatedFat 1.8 g, Sodium 663.2 mg, Sugar 2.2 g

SEASONED GROUND TURKEY



Seasoned Ground Turkey image

This comes from several cookbooks by Sue Gregg. She cooks healthier and uses this in place of ground beef. It makes the ground turkey more flavorful. Use this in place of any ground beef recipe.

Provided by WI Cheesehead

Categories     Very Low Carbs

Time 6m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground turkey
1/8 teaspoon nutmeg
1/8 teaspoon thyme
1/8 teaspoon garlic powder
1/8 teaspoon sage
1 tablespoon Worcestershire sauce or 1 tablespoon soy sauce
2 tablespoons ketchup or 2 tablespoons tomato sauce

Steps:

  • Mix all together thoroughly and brown in skillet, being careful not to over cook (cooks faster than ground beef); drain off any excess fat.

Nutrition Facts : Calories 180, Fat 9.4, SaturatedFat 2.6, Cholesterol 89.7, Sodium 231.9, Carbohydrate 2.8, Fiber 0.1, Sugar 2.2, Protein 20

SEASONING FOR GROUND TURKEY RECIPE - (3/5)



Seasoning for Ground Turkey Recipe - (3/5) image

Provided by gwendee1

Number Of Ingredients 4

2 Tbsp. Nutmeg
2 Tbsp. Thyme
2 Tbsp. Garlic powder
2 Tbsp. Sage

Steps:

  • Add to 1 lb. Ground turkey: 1/2 tsp. Spice mixture above 1 Tbsp. Soy sauce 2 Tbsp. Catsup Cook as usual

HOMEMADE TURKEY SEASONING



Homemade Turkey Seasoning image

Use this simple rub over your turkey to create the delicious flavors your family craves during the holidays. While the turkey roasts, it will fill your house with the nostalgic aroma of Thanksgiving dinner. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1/4 cup.

Number Of Ingredients 7

1 tablespoon kosher salt
1 tablespoon dried rosemary, crushed
2 teaspoons dried thyme
2 teaspoons rubbed sage
1-1/2 teaspoons dried marjoram
3/4 teaspoon pepper
1/2 teaspoon garlic powder

Steps:

  • In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months. To use on whole turkey, rub under skin, over skin and in body and neck cavities before roasting.

Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 240mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

GROUND TURKEY WITH HYDERABADI SEASONINGS



Ground Turkey with Hyderabadi Seasonings image

This dish may also be made with ground lamb, or, for that matter, with ground beef. When using turkey, make sure your butcher includes both light and dark meat. White meat alone will be very dry. In Hyderabad, in the very center of South India, this keema (the Indian word for ground meat) is typically served at Sunday brunches with khichri (the dish of rice and split peas from which the British kedgeree was derived; see Rice with Moong Dal, page 213), pappadom for crunch, and pickles for pizzazz. Store-bought Indian pickles such as mango, lemon, or chili will do, but if you prefer, a sweeter preserved chutney would be just fine.

Yield serves 4

Number Of Ingredients 14

3 tablespoons olive or canola oil
1 teaspoon whole mustard seeds
1 teaspoon whole cumin seeds
2 dried hot red chilies
10 fresh curry leaves, or 5 fresh basil leaves, torn up
1/2 cup finely chopped onions
2 cloves garlic, crushed in a garlic press
2 teaspoons finely grated peeled fresh ginger
1 pound ground turkey, dark and light meat combined
1 tablespoon ground coriander seeds
1 teaspoon ground cumin seeds
4 tablespoons plain yogurt
1 cup peas, fresh or frozen and defrosted
1 teaspoon salt

Steps:

  • Pour the oil into a frying pan and set over medium-high heat. When hot, put in the mustard seeds, the cumin seeds, and the red chilies. As soon as the mustard seeds begin to pop, a matter of seconds, add the curry leaves and the onions. Stir and fry until the onion pieces turn brown at the edges. Add the garlic and ginger. Stir for half a minute. Add the ground turkey. Turn heat to medium. Stir as you break up all the lumps in the meat. Add the coriander, cumin, yogurt, and 1/2 cup water. Stir and bring to a boil. Cover, turn heat to low, and cook 35 minutes. Add the peas, salt, and 1/4 cup water. Stir to mix. Cover and cook another 7-10 minutes.

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