Ground Turkey Taco Nachos Recipes
GROUND TURKEY TACO MEAT
This recipe has fewer calories because of the ground turkey and amazing flavor! It is a little spicy, but our family enjoys it this way. Because it has so much flavor, you cannot even tell it's not ground beef. It tastes great as a topping on baked potatoes as well as tacos. Enjoy!
Provided by adnerb78
Categories World Cuisine Recipes Latin American Mexican
Time 26m
Yield 4
Number Of Ingredients 12
Steps:
- Mix chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne together in a small bowl.
- Cook turkey in a large nonstick skillet over medium heat, stirring to break up clumps, until no longer pink, 3 to 5 minutes. Stir in chili powder mixture and water. Reduce heat and simmer, stirring occasionally, until most of the liquid has been absorbed, about 10 minutes.
- Stir cider vinegar and brown sugar into the skillet. Simmer until flavors combine, 3 to 4 minutes. Transfer to a serving bowl.
Nutrition Facts : Calories 150.1 calories, Carbohydrate 4.8 g, Cholesterol 62.7 mg, Fat 7.2 g, Fiber 1.5 g, Protein 17.6 g, SaturatedFat 1.8 g, Sodium 663.2 mg, Sugar 2.2 g
TURKEY NACHO BAKE
A fast and easy way to prepare a pretty classic nacho treat, with ground, browned turkey meat. The kids and my husband love it. Serve with sour cream, taco sauce, salsa or guacamole.
Provided by TKOPRIVA
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, begin to brown the ground turkey. Stir in garlic, pepper, 1 teaspoon red pepper flakes, and 1 tablespoon chives. Stir in 1 tablespoon hot sauce. When the turkey is browned, stir in taco seasoning mix according to package instructions.
- Pour the beans into a microwave safe bowl, and heat in the microwave until softened. Stir in 1 tablespoon chives and 1 tablespoon hot sauce.
- Spread the tortilla chips across the bottom of a baking sheet. Spoon the beans mixture over the chips. Then spread the turkey mixture across the top. Sprinkle cheese, then olives, tomatoes, green onions, and remaining 1 teaspoon of crushed red pepper flakes over the top.
- Bake in preheated oven until cheese is melted, about 15 minutes
Nutrition Facts : Calories 716.6 calories, Carbohydrate 64.2 g, Cholesterol 104.5 mg, Fat 37.7 g, Fiber 9.3 g, Protein 32.8 g, SaturatedFat 12.2 g, Sodium 1423.9 mg, Sugar 3.5 g
GROUND TURKEY TACO NACHOS
Delicious and filling turkey taco nachos that everyone will love. You can top them with your favorite taco toppings such as lettuce, pico de gallo, light sour cream, or guacamole. I use pre-chopped and pre-shredded vegetables and pico de gallo from the grocery store to save preparation time on a weeknight. I like to include chopped or shredded vegetables I have on hand to boost the nutrition.
Provided by Occasional Cooker
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium heat. Add ground turkey and cook until beginning to brown, 4 to 5 minutes. Sprinkle with taco seasoning. Cook and stir until turkey is no longer pink, 1 to 2 minutes.
- Add 1 cup pico de gallo, broccoli slaw, and chopped bell peppers. Cook, stirring occasionally, until peppers begin to soften, about 2 minutes. Stir in diced tomatoes and tomato sauce; cook until simmering and heated through, about 5 minutes.
- Divide tortilla chips evenly and layer onto 4 microwave-safe plates. Spoon turkey mixture on top, sprinkle with Cheddar cheese, and spray with cooking spray.
- Microwave each plate on high until cheese has melted, about 1 minute. Serve with remaining pico de gallo.
Nutrition Facts : Calories 430.4 calories, Carbohydrate 31.2 g, Cholesterol 93.8 mg, Fat 9.9 g, Fiber 3.7 g, Protein 44.8 g, SaturatedFat 2.4 g, Sodium 2175.7 mg, Sugar 10.1 g
TURKEY NACHOS
Make and share this Turkey Nachos recipe from Food.com.
Provided by ratherbeswimmin
Categories Poultry
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet, brown the turkey; drain.
- Add the taco seasoning and water; simmer for 15 minutes.
- Place the tortilla chips on a greased baking sheet.
- Layer with turkey, sour cream, and salsa.
- Sprinkle with the cheeses.
- Broil for a few minutes (4-5) or until cheese is melted.
More about "ground turkey taco nachos recipes"
GROUND TURKEY TACOS RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
4/5 (5)Total Time 15 minsCategory Main CourseCalories 379 per serving
- Add all of the seasoning and stir until the ground turkey is evenly coated. Continue to cook, stirring occasionally, for about 10 minutes, or until the turkey is completely cooked through.
20-MINUTE TURKEY TACO NACHOS - HOW SWEET EATS
From howsweeteats.com
5/5 (5)Category AppetizerCuisine MexicanTotal Time 20 mins
- Heat a large skillet over medium heat and add olive oil. Add onions and garlic, stirring well and cook for 2 minutes. Add in ground turkey, breaking up with a large wooden spoon. Cook until browned, about 6-8 minutes.
- While turkey is cooking, line a baking sheet with aluminum foil or parchment paper and spread tortilla chips out. You can also chop the tomatoes, lettuce, onions and avocado at this time. In a small bowl, combine chili powder, cumin, paprika, onion powder, cayenne, salt and pepper. Add it to the turkey and stir well (continuing to break up the pieces of turkey with the spoon) until combined, then stir in chicken stock. Toss well to combine.
- Heat the broiler on your oven. Add half of the cheese over top of the chips. Evenly spread turkey over the cheese and chips, then cover with the black beans and remaining cheese. Place under the broiler for 1-2 minutes, just until cheese is melty and gooey and the chips are warm. Remove from the oven and immediately cover with tomatoes, lettuce, onions, avocado and cilantro. Serve with yogurt/sour cream and chives. (AND BEER.)
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