Ground Turkey Sweet Potato Skillet Recipes
ONE-DISH GROUND TURKEY SWEET POTATO SKILLET
I'm still settling into married life and learning how to balance our busy schedules. This quick one-dish ground turkey sweet potato skillet helps keep us on track throughout the week. -Shannon Barden, Alpharetta, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook turkey, onion, shallot and garlic over medium heat until turkey is no longer pink and vegetables are tender, 8-10 minutes, breaking up turkey into crumbles; drain. Add tomato paste; cook and stir 1 minute longer., Add sweet potato, broth, smoked paprika, salt and pepper. Bring to a boil; reduce heat. Simmer, covered, until sweet potatoes are tender, about 10 minutes, stirring occasionally. Add kale and red pepper flakes; cook and stir until kale is wilted, about 2 minutes. Serve with avocado and if desired, mint. Freeze option: Freeze cooled mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary. Serve with avocado and, if desired, mint.
Nutrition Facts : Calories 318 calories, Fat 14g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 628mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 5g fiber), Protein 26g protein. Diabetic Exchanges
GROUND TURKEY SWEET POTATO SKILLET
Ground turkey sweet potato skillet is a recipe that I guarantee you'll have on repeat. This recipe is quick and easy and a perfect healthy dinner.
Provided by Andi
Time 30m
Number Of Ingredients 12
Steps:
- In a frying pan over medium heat, add the cooking oil. Add in ground turkey and break up into small pieces with a spatula. Add the chopped sweet potatoes and cook until ground turkey is no longer pink (about 2-3 minutes).
- Next, add the minced garlic, chopped onion and all spices. Cook another 10 minutes or until sweet potato is tender when poked with a fork. Stir the mixture occasionally during this process.
- Sprinkle the top with mozzarella cheese. Dish on to plates and serve.
Nutrition Facts : Calories 282 kcal, Carbohydrate 12 g, Protein 31 g, Fat 12 g, ServingSize 1 serving
GROUND TURKEY SWEET POTATO SKILLET
This Ground Turkey Sweet Potato Skillet is going to be prepared to eat in half an hour and this is so easy and full of flavour. It is a ideal one pan meal for the family to enjoy!
Provided by Amelia
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- In a cast iron-skillet, heat the olive-oil on medium-high-heat.
- Add the ground-turkey and garlic. Use a wooden-spoon to divide the turkey as it cooks. Stir occasionally and cook for 5minutes.
- Add the yellow-peppers and onions, cook till the onions are tender.
- Add the red-chili flakes, sweet-potato, pepper and salt.
- Cover the skillet and cook till the sweet-potatoes are tender. Do not forget to stir periodically. If needed, add more olive-oil or a tiny bit of water to cook the sweet-potatoes quicker.
- While the sweet-potatoes are cooking, preheat the oven to 400ºF.
- When the sweet-potatoes are tender, then add the shredded mozzarella-cheese, and set the skillet in the oven to melt the cheese.
- Once the cheese melts, remove from the oven and garnish with parsley.
Nutrition Facts : Calories 306 kcal, ServingSize 1 serving
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