Ground Turkey Salad Recipes

TURKEY TACO SALAD

Steps:

• In a large skillet, cook turkey, peppers, onion and garlic over medium heat 6-8 minutes or until turkey is no longer pink and vegetables are tender, breaking up turkey into crumbles; drain., Stir in salsa, beans, chili powder and cumin; heat through., Divide romaine among four plates. Top with turkey mixture; sprinkle with cilantro and toppings of your choice. Serve immediately.

GROUND TURKEY SALAD

Steps:

• Brown turkey. Drain. Let cool.
• Stir in the aparagus, onion, orange, pepper and almonds.
• Whisk together the mayonnaise, dijon, sour cream, ginger, salt and pepper.
• Toss with turkey mix to coat.
• Serve with lettuce at table.
• Wrap in leaves to eat.

MEDITERRANEAN TURKEY PASTA SALAD

Steps:

• Whisk olive oil, vinegar, garlic and oregano until well blended; set aside.
• Combine remaining ingredients in large salad bowl. Gently toss with dressing. Refrigerate or serve at room temperature.

GREEK GROUND TURKEY

Steps:

• Heat the olive oil over medium high heat in a skillet. Add the onion and cook for 4-5 minutes. Add the garlic and cook for one minute until fragrant. Add the ground turkey and cook until browned, breaking it up as it cooks.
• Add the oregano, basil, salt, and pepper. Stir and cook for 1 minute. Add the spinach, sundried tomatoes, and olives. Cook for 2-3 minutes until spinach wilts.
• Serve with lots of fresh lemon juice, parsley, feta cheese, cherry tomatoes, and cucumber.

TURKEY SALAD RECIPE

Steps:

• Stir together mayonnaise, sour cream, parsley, vinegar, mustard, salt, and pepper in a bowl. Fold in celery and shallot until well combined.
• Fold together turkey and mayonnaise mixture in a large bowl until fully coated. Store in an airtight container in refrigerator up to 4 days.