Ground Turkey Ravioli Bake Recipes

DUMP-AND-BAKE RAVIOLI CASSEROLE

Steps:

• Preheat oven to 400° F. Spray a 9-inch by 13-inch baking dish (or two 8-inch dishes) with cooking spray.
• Pour a very thin layer of marinara sauce into the prepared baking dish to cover bottom (about ½ cup).
• Arrange half of the frozen ravioli in a single layer over the sauce.
• Top with half of the remaining marinara sauce and half of the mozzarella cheese.
• Repeat layers once, starting with ravioli. Sprinkle Parmesan cheese on top.
• Cover with aluminum foil and bake for 20 minutes. Remove foil and bake, uncovered, for 20-25 more minutes or until bubbly and hot in center. Let stand 10 minutes before serving.

TURKEY AND CRANBERRY RAVIOLI

Steps:

• To make the ravioli: in a medium bowl, stir together the turkey, cranberry sauce, cheese, bread crumbs, parsley, egg, salt, and pepper. Place 10 wonton wrappers on a work surface. Brush lightly with water using a pastry brush. Place 1 tablespoon of the turkey mixture on each of the wonton wrappers. Top with another wonton wrapper. Push out any air bubbles and press the edges tightly to seal.
• To make the gravy: in a medium, heavy skillet, heat the butter over medium heat. Add the shallots and cook until tender, about 5 minutes. Add the flour and stir until cooked, about 1 minute. Slowly add the chicken broth, stirring quickly to avoid lumps. Add the cream, parley, salt, and pepper and cook, without boiling, for 2 minutes, stirring often.
• Meanwhile, bring a large pot of salted water to a boil over high heat. Add the ravioli and cook until tender but still firm to the bite and the turkey is cooked, stirring occasionally, about 3 minutes. Drain the ravioli into the gravy and stir to coat. Serve immediately in individual dishes, drizzled with the remaining gravy.

RANCH TURKEY RAVIOLI CASSEROLE

Steps:

• Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
• In medium bowl, stir together beans, tomatoes, cilantro and cumin.
• Spread 1/2 cup of the enchilada sauce in baking dish. Arrange half of the ravioli over sauce. Top with half of the bean mixture, half of the turkey and half of the onions; pour 1/2 cup enchilada sauce over top. Repeat layers. Top with remaining 1/2 cup enchilada sauce and the cheese.
• Bake uncovered 28 minutes or until thoroughly heated and top is lightly browned. Let stand 15 minutes before serving.

GROUND TURKEY RAVIOLI BAKE

Steps:

• Heat oven to 375. Cokk ravioli as directed, drain. Return to pot and keep warm. In lg skillet, cook ground turkey, onion and garlic over medium heat until turkey is fully browned. Stir in tomatoes, soup, basil and oregano. Gently stirr in ravioli. Spray a 3-quart baking dish w/ cooking spray. Spoon mixture into baking dish. Sprinkle top w/ both cheeses. Bake, uncovered for 20 min, or until heated through.