Ground Turkey Puff Pizza Recipes

PUFF PASTRY PIZZA

Steps:

• Fold over the edges of the thawed puff pastry sheet, to create a 1/2 inch crust. Brush with olive oil. Bake at 400 degrees for about ten minutes, until the edges are golden brown.
• Spread the marinara sauce over the puff pastry. Top with the spinach, basil, onions, tomatoes, and cheeses. Bake at 400 degrees about ten minutes, until the cheese is completely melted and bubbly.

TURKEY PIZZA CASSEROLE

Steps:

• Preheat oven to 425°F.
• Brown Turkey, Drain.
• Add mushrooms, seasonings, sauce.
• Cook on medium for 5 minutes.
• Spread pizza dough in 13x9 pan, halfway up the sides.
• Put 6 slices of mozzarella on top of pizza dough.
• Pour meat and sauce mixture into pan.
• Bake uncovered for 12 minutes.
• Put 6 slices of mozzarella on top.
• Bake uncovered for 5 minutes.
• Let stand 5 minutes before serving.

GROUND TURKEY PUFF PIZZA

Steps:

• ********************.
• In skillet, put 2 T. of the oil and the onions on low to caramelize. In another skillet, put remaining oil, ground turkey, peppers, Montreal Steak Seasoning, rosemary and garlic. Brown meat, crumbling it. Drain well. Preheat oven to 400 degrees. Add Heinz 57 Steak Sauce. Mix in well. When puff pastry is thawed sufficiently to unfold, roll out on lightly floured surface to make it 1/2 again bigger than it is now. Place on ungreased cookie sheet, or with parchment paper on it. Take a small paring knife and LIGHTLY score around the edge about 1/2" in from the edge, but DON'T cut all the way through. This will allow it to puff up when baking. Then take a fork and prick all over the inside area. Put caramelized onions on puff pastry first, avoiding the outer scored edge. Then put meat filling on top of it. Sprinkle with ribboned basil and dot with cheese. Bake in preheated oven for 15 to 18 minutes, or until edged are golden brown and puffy.
• Serve with a nice garden salad.