Ground Turkey Loose Meat Sandwich Or Burger Recipes

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GROUND TURKEY LOOSE MEAT SANDWICH (OR BURGER)



Ground Turkey Loose Meat Sandwich (Or Burger) image

Make and share this Ground Turkey Loose Meat Sandwich (Or Burger) recipe from Food.com.

Provided by kmpd31

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground turkey
2 carrots, diced
1 stalk celery, diced
1/2 medium onion, diced
1 teaspoon chicken base
3/4 cup water (or use chicken broth for base and water)
1 garlic clove (optional)
salt
pepper
bun

Steps:

  • Brown ground turkey.
  • Add vegetables with turkey and cook until tender.
  • Add water and chicken base.
  • Simmer 5-10 minutes.
  • Can sit on med-low 10 minutes.
  • Serve on buns.
  • Also good served over pasta or mashed potatoes.
  • To make burgers finely chop vegetables. Mix egg, meat and veggies, omitting water, and make into patties. Cook on grill, under broiler or on stove top.

Nutrition Facts : Calories 187.6, Fat 8.8, SaturatedFat 2.3, Cholesterol 78.3, Sodium 101.8, Carbohydrate 4.5, Fiber 1.2, Sugar 2.2, Protein 22.8

TASTY LOOSE MEAT SANDWICHES



Tasty Loose Meat Sandwiches image

I discovered the concept of the loose meat sandwich from watching an episode of the Roseanne show about 18 years ago. Loose meat sandwiches are a tasty change once in a while. The seasoned ground beef is easy to make and several seasonings are added to give the meat a unique but mild taste. Loose meat tastes best when served on a fresh kaiser or poppy seed roll. This is one of my favorite recipes due to the fact it is so inexpensive, easy to prepare and it tastes great.

Provided by patj-food210

Categories     Meat

Time 19m

Yield 3-5 serving(s)

Number Of Ingredients 11

2 lbs 80% lean ground beef
1 green pepper
1 Spanish onion
2 tablespoons butter
2 tablespoons tomato paste
1/4 cup water
2 tablespoons garlic powder
1 teaspoon sea salt
1 teaspoon cracked black pepper
1/4 cup merlot
1/4 cup brown gravy mix

Steps:

  • In large skillet add 2 tablespoons butter, when butter begins to melt add diced onion and green pepper. Simmer onion and peppers in skillet for about 6 minutes. Make sure you dice the green pepper and Spanish onion prior to adding to the ground beef.
  • Next, add merlot wine, allow wine to simmer for about a minute. Before adding ground beef take a potato masher and work through the meat in order to break the meat into tiny pieces. Add ground beef and simmer for about 8 minutes before turning meat over to brown both sides.
  • After both sides are brown, add gravy packet along with 1/2 cup of cold water, stir gravy, onion and peppers throughly through the ground beef.
  • Next, you need to add salt, garlic powder, sea salt and cracked pepper, make sure all ingredients are mixed evenly through ground beef. Once the remainder of ingredients are added, simmer over medium heat for an additional 8-12 minutes.
  • Serve hot on a fresh kaiser or poppy seed roll. Homemade kaiser rolls from the bakery are the best. Loose meat sandwiches can be served with fries, potato chips or simply by itself.

Nutrition Facts : Calories 934.3, Fat 69.1, SaturatedFat 28.4, Cholesterol 235.3, Sodium 1509.5, Carbohydrate 17.3, Fiber 2.6, Sugar 5.3, Protein 55

LOOSE MEAT SANDWICHES



Loose Meat Sandwiches image

These taste like a good old fashioned hamburger. They are so good! We usually double the recipe and use the meat in Stuffed baked potatoes on the second night.

Provided by Mika G.

Categories     Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs lean ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups beef broth
1 teaspoon garlic powder
1 -2 onion, chopped
24 dill pickle slices
mustard
8 hamburger buns

Steps:

  • In a large skillet over medium heat, cook onions until brown and carmelized. Add ground beef and cook until brown.
  • Add salt, pepper, garlic powder and beef broth to cover. Reduce heat to low and simmer, uncovered, until broth is gone, 15 to 30 minutes.
  • Serve meat on buns topped with dill pickle slices and mustard.
  • *We steam the buns on top of the meat (with lid on skillet) for a minute or two to get them nice and soft.

Nutrition Facts : Calories 332.4, Fat 13.3, SaturatedFat 5.1, Cholesterol 73.7, Sodium 923.5, Carbohydrate 23.5, Fiber 1.4, Sugar 3.6, Protein 27.6

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