Ground Turkey Black Bean And Kale Soup Recipes

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KALE SOUP WITH TURKEY AND BEANS



Kale Soup with Turkey and Beans image

Kale is a superfood that you must try if you haven't already. It's an excellent source of the antioxidants vitamins A, C and K. It's also a great source of potassium and fiber - while also being low in carbohydrate and calories.

Provided by Lara Rondinelli-Hamilton, RD, LDN, CDCES and Chef Jennifer Bucko Lamplough

Yield 7 Servings

Number Of Ingredients 14

canola oil 2 tsp 2 tsp
onion(s) (diced) 1 1
green pepper (diced) 1/2 cup 1/2 cup
garlic (minced) 1 clove 1 clove
lean ground turkey 6 oz 170 g
low sodium chicken broth (gluten-free) 32 oz 907 g
canned crushed tomatoes 1/2 cup 1/2 cup
basil (dried) 1/2 tsp 1/2 tsp
dried thyme 1/2 tsp 1/2 tsp
dried rosemary 1/2 tsp 1/2 tsp
cayenne pepper 1/8 tsp 1/8 tsp
black-eyed peas (rinsed and drained) 1 (15.5-oz) can 1 (15.5-oz) can
kale (chopped) 3 cup 3 cup
Parmesan cheese (freshly grated) 3 tbsp 3 tbsp

Steps:

  • Heat the oil in a large soup pot over medium-high heat. Add the onion and green peppers, and sauté for 3 minutes or until clear. Add the garlic and sauté for 30 seconds. (function() { var a="",b=[ "adid=ada-foodhub-3-122608812", "site=ehs.con.ada.foodhub", "size=300x250", "zone=", "mcat1=di13", "mcon1=f49s", ]; for (var c=0;c

Nutrition Facts : Nutrition Facts 7 Servings Serving Size about 1 cup Amount per serving Calories 140 Total Fat 4g Saturated Fat 1.1g Trans Fat 0g Cholesterol 20mg Sodium 220mg Total Carbohydrate 14g Dietary Fiber 4g Total Sugars 4g Added Sugars 0g Protein 13g Potassium 460mg Phosphorus 195mg Choices/Exchanges 1/2 Starch, 1 Nonstarchy vegetable, 2 Lean protein

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