Ground Turkey And Spinach Curry Recipes

ONE-POT PASTA WITH GROUND TURKEY AND SPINACH

Steps:

• Heat the oil in a large, high-sided skillet or Dutch oven over medium high heat until it shimmers and then add the ground turkey with 1 teaspoon kosher salt, 1 teaspoon 1 teaspoon ground cumin, the oregano, 1/2 teaspoon black pepper and the crushed red pepper. Break up the turkey with the spices and cook for about 5 minutes.
• Add the onion, red bell pepper, and pressed garlic and cook for another 5 minutes or until the turkey is browned and the veggies soften.
• Add the canned tomatoes with green chiles to the skillet or pot with the rest of the kosher salt, cumin, black pepper, chili powder and stir.
• Add the penne pasta and cover with the chicken broth, bring to a boil, turn down to a simmer, cover and cook until the pasta is just tender, about 8 minutes, stirring occasionally.
• Stir in the cream and fold in the spinach and cook until the spinach wilts, taste for seasoning and top with the shredded cheese.
• Garnish with the chopped cilantro, sit back and watch the forks fly!

TURKEY AND SPINACH CURRY

Steps:

• Heat oil in a medium saucepan over medium-high heat; add onion, garlic and ginger and cook until they begin to soften, about 2 to 3 minutes. Add cumin, coriander, turmeric and cayenne and cook, stirring, until spices are fragrant, about another minute.
• Add tomatoes and their juices and coconut milk and sprinkle with salt and pepper; bring mixture to a boil and reduce heat to medium. Simmer for another 8 to 10 minutes, or until tomatoes break down.
• Add spinach and turkey to pan and continue to cook until spinach wilts and turkey is warmed through, another 3 to 5 minutes. Adjust seasoning, garnish with cilantro and serve.

CURRY GROUND TURKEY WITH RICE AND PEAS

Steps:

• Heat a large skillet over medium heat and add olive oil.
• Add onion and sauté for 4-5 minutes, until softened. Add garlic and cook another minute.
• Add ground turkey the pan and and cook until browned through, about 7-8 minutes.
• Add the curry, cumin, coriander, salt, turmeric and ginger and stir well to combine.
• Stir in the tomatoes and peas until warmed through, 2-3 minutes.
• Serve the curried turkey and peas over steamed rice. Sprinkle with fresh parsley or cilantro and enjoy!

TURKEY CHICKPEA CURRY

Steps:

• Heat skillet on medium heat.
• Spray skillet with nonstick cooking spray.
• Cook ground turkey breast.
• When ground turkey breast is no longer pink, sprinkle with curry powder and cook approximately 2 minutes.
• Add yogurt and cook an additional 3 minutes.
• Add diced tomatoes and chickpeas and heat through.
• Serve over rice, season with salt and pepper and garnish with fresh cilantro.
• Delicious with Naan or other bread.

GROUND TURKEY AND SPINACH CURRY

Steps:

• Defrost spinach and squeeze out, but leave it a bit watery. Saute onion in olive oil until soft. Add spices, cook, stirring for a minute or so, then add ground turkey and cook until just a little pink. Stir in spinach and peas. Cover and cook another 3-5 minutes until peas are done.