Ground Turkey And Goat Cheese Pasta Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY GOAT CHEESE PASTA



Creamy Goat Cheese Pasta image

This Creamy Goat Cheese Pasta, made in one pot, will be ready to devour in less than 30 minutes! Creamy goat cheese, parsley and basil for greens; this is the easiest way to marry homemade and gourmet. You'll be saying "I DO!".

Provided by Joanna Cismaru

Categories     Dinner     Lunch

Time 25m

Number Of Ingredients 12

12 ounce penne (dry)
2 tablespoon butter (unsalted)
2 cloves garlic (minced)
6 ounce goat cheese (soft)
1 cup half and half cream
¼ cup fresh basil (sliced chiffonade*)
¼ teaspoon salt (or to taste)
½ teaspoon pepper (or to taste)
2 tablespoon lemon juice (from 1 lemon)
lemon zest (from 1 lemon)
1 cup Parmesan cheese (grated)
2 tablespoon fresh parsley (chopped)

Steps:

  • Cook pasta: Cook the pasta al dente according to package instructions. Reserve 1 cup of the pasta cooking water.
  • Make sauce: Heat the butter in a skillet over medium-high heat. Add the garlic and sauté for 30 seconds to 1 minute, just until the garlic becomes aromatic. Add the goat cheese, half and half and stir. Whisk until smooth.
  • Add pasta: Reduce the heat to medium. Add the cooked penne and 1/2 cup of the reserved pasta water to the skillet. Stir well to coat the pasta and let it bubble in the sauce for 1-2 minutes.
  • Finish: If you'd like a thinner sauce, add more of the pasta water as needed. Mix in the basil, then season with salt and pepper to taste. Add the lemon juice and zest and more pasta water if needed. Turn off the heat and stir in the Parmesan cheese.
  • Garnish and serve: Garnish with parsley and serve.

Nutrition Facts : Calories 661 kcal, Carbohydrate 68 g, Protein 30 g, Fat 29 g, SaturatedFat 19 g, Cholesterol 74 mg, Sodium 735 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

GROUND TURKEY PASTA BAKE (HEALTHY CASSEROLE)



Ground Turkey Pasta Bake (Healthy Casserole) image

Ground Turkey Pasta Bake is a healthy casserole made with ground turkey meat, whole wheat pasta, kale, and a light sprinkling of bubbly melty cheese. This is an easy restaurant-quality dinner made with kitchen staples!

Provided by Olena Osipov

Categories     Casserole

Time 45m

Number Of Ingredients 19

1 lb ground turkey (extra lean)
3 cups (10 oz) whole wheat penne/fusilli pasta (uncooked)
4 - 5 cups kale ( stems removed & chopped)
1 large onion ( finely chopped)
4 large garlic cloves ( minced)
1 tbsp olive oil ( extra virgin)
1 tbsp oregano (dried)
1 tsp rosemary (dried)
1 tsp basil (dried)
Pinch of red pepper flakes
1/2 tsp salt
Ground black pepper ( to taste)
28 oz tomato sauce (low sodium)
1 tbsp honey or maple syrup
1 tbsp balsamic vinegar
1 cup pasta water
2 cups 6 oz mozzarella cheese (shredded & divided)
1/3 cup Italian parsley (chopped)
Cooking spray (I use Misto)

Steps:

  • Cook pasta al dente as per package instructions, undercooking by 4 minutes. Drain, reserving 1 cup of pasta water, and set aside. Preheat oven to 350 degrees F and spray 9 x 13 baking dish with cooking spray.
  • In the meanwhile, preheat large skillet on medium heat and add olive oil. Add onion and garlic, sauté for 2 - 3 minutes, stirring occasionally. Add oregano, rosemary, basil, pinch of red pepper flakes, salt and pepper. Cook for 30 seconds, stirring a few times. Add ground turkey and cook for another 5-7 minutes, breaking meat into pieces and stirring occasionally.
  • Add tomato sauce, honey, balsamic vinegar and pasta water. Stir, bring to a boil and simmer for 2 minutes. Add kale and stir to combine.
  • Now add cooked pasta and stir to combine more.
  • Transfer half of the mixture in previously prepared baking dish and sprinkle with 1 cup cheese. Add remaining pasta meat mixture and sprinkle with remaining 1 cup cheese. Cover with foil and bake for 20 minutes.
  • Remove from the oven, let stand for 10 minutes, garnish with parsley and serve hot. With a glass of red wine. OMG, so good!

Nutrition Facts : Calories 348 kcal, Sugar 6 g, Sodium 489 mg, Fat 9 g, SaturatedFat 4 g, Carbohydrate 39 g, Fiber 5 g, Protein 28 g, Cholesterol 48 mg, ServingSize 1 serving

GROUND TURKEY PASTA



Ground Turkey Pasta image

This Ground Turkey Pasta is made with shell pasta, peppers, mushrooms, and onions smothered in a cream tomato sauce!

Provided by Tawnie Graham of Kroll's Korner

Categories     Main Course

Time 30m

Number Of Ingredients 15

12 oz. medium shell pasta (or pasta of choice)
1 lb (16 oz.) ground turkey
3 Tbsp. Olive oil
2 cloves garlic, minced
1/2 large red bell pepper, diced
4 oz. white mushrooms, sliced
1/2 large white onion, diced
1 tsp. salt (taste and add more as desired)
1/2 tsp. pepper
1 tsp. Italian Seasoning
2 Tbsp. flour
2 cups beef broth (or chicken broth)
1 can (15oz.) tomato sauce
1 cup heavy cream
1/2 cup Parmesan cheese

Steps:

  • Boil water for pasta and follow directions on the shell pasta box. Typically 8-10 minutes to cook medium shells.
  • In a dutch oven or wide stock pot, heat 2 Tbsp. of the olive oil over medium heat and cook the ground turkey. Season the ground turkey with salt and pepper. Once cooked, place ground turkey in a bowl and set aside.
  • Then place remaining tablespoon olive oil in the same pan. Sauté the garlic, bell peppers, mushrooms and onions with salt, pepper and Italian seasoning until fragrant (about 5 minutes, stirring occasionally). Then whisk in the flour until combined. Pour in the beef broth and tomato sauce and let it come to a simmer. Then add in the cooked ground turkey.
  • Pour in the cooked shells or pasta of choice, heavy cream and Parmesan. Stir to combine. Taste and adjust salt and pepper, as desired. If you would like it creamier, add more heavy cream.
  • *Optional to make a pasta bake: place pasta in an oven safe dish (or leave in dutch oven) and bake at 350° F. for and additional 20 minutes. You can top with more Parmesan if desired. Enjoy.
  • Other seasonings that make a great addition, but not necessary include garlic power, onion powder, red pepper chili flakes, dried oregano and cayenne.

Nutrition Facts : ServingSize 1.5 cup, Calories 605 kcal, Protein 27.5 g

GROUND TURKEY AND BROCCOLI PASTA



Ground Turkey and Broccoli Pasta image

One pot Ground Turkey and Broccoli Pasta made with turkey, broccoli, tomatoes and Parmesan cheese. A healthy dinner ready in 30 minutes!

Provided by Olena Osipov

Categories     One Pot

Time 30m

Number Of Ingredients 13

1 large onion (chopped)
1 lb ground turkey
1 tbsp olive oil (extra virgin)
3 cups any short pasta
3 cups veggie or chicken stock (low sodium)
1 tsp salt
Ground black pepper (to taste)
1 lb broccoli florets
3 tomatoes (diced)
1-2 garlic cloves (grated)
Red pepper flakes (a pinch)
1/2 cup parsley (finely chopped)
1/2 cup Parmesan cheese (grated)

Steps:

  • Preheat large Dutch oven or pot on medium heat and swirl oil to coat. Add onion and saute for 3 minutes, stirring occasionally.
  • Add ground turkey and cook for 5 minutes, breaking into pieces and stirring with spatula.
  • Add pasta, stock, salt and pepper; stir and level with spatula. Then cover and cook on low heat for 10-12 minutes, checking after 10 minutes. Brown rice pasta and any gluten free pasta cooks faster than wheat.
  • When pasta is al dente (not too soft, so it doesn't become a mush), turn off heat and add broccoli, tomato, garlic and red pepper flakes. Stir, cover and let stand for 5 minutes.
  • Add parsley and Parmesan cheese and gently stir. Serve hot.

Nutrition Facts : ServingSize 1.5 cups, Calories 379 kcal, Sugar 5 g, Sodium 594 mg, Fat 7 g, SaturatedFat 2 g, Carbohydrate 49 g, Fiber 5 g, Protein 31 g, Cholesterol 47 mg

SKINNY PASTA BAKE WITH GROUND TURKEY



Skinny Pasta Bake with Ground Turkey image

Very easy, flavorful, skinny pasta bake with sauce. Top with additional Parmesan cheese, if desired.

Provided by rachelelizabeth

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Yield 8

Number Of Ingredients 18

olive oil
1 pound lean ground turkey
3 cloves garlic, chopped, divided
sea salt and freshly ground black pepper to taste
1 (8 ounce) package sliced cremini mushrooms
12 ounces spaghetti sauce, or more to taste
1 (8 ounce) can stewed tomatoes
1 vine-ripened tomato, coarsely chopped
½ cup grated Parmesan cheese
¼ cup half-and-half
1 ¼ cups low-fat (1%) cottage cheese, divided
⅛ teaspoon dried minced onion, or to taste
1 pinch dried oregano, or to taste
1 pinch dried basil, or to taste
1 pinch garlic powder, or to taste
1 pound rigatoni pasta
½ tablespoon dried basil, or more to taste
¼ cup shredded mozzarella cheese, or to taste

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Heat oil in a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until starting to brown, 2 to 3 minutes; add 2 cloves of chopped garlic, salt, and pepper. Continue to cook, adding mushrooms and remaining garlic, until turkey is fully browned and crumbly and mushrooms are softened, about 5 minutes more.
  • Stir spaghetti sauce, stewed tomatoes, and fresh tomato into the pan. Add Parmesan cheese, half-and-half, and 1/2 of the cottage cheese; stir until incorporated. Season with onion, oregano, basil, garlic powder, salt, and pepper and let simmer to allow flavors to meld.
  • While the sauce simmers, bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
  • Pour cooked pasta into a large bowl and stir in remaining cottage cheese, making sure it is evenly dispersed. Add 1/2 tablespoon basil and mix thoroughly.
  • Pour 1/2 of the sauce mixture into the bottom of a large casserole or baking dish. Pour pasta over and top with remaining sauce. Sprinkle with mozzarella cheese.
  • Bake in the preheated oven, covered, until golden and bubbly, about 30 minutes.

Nutrition Facts : Calories 429.1 calories, Carbohydrate 53.6 g, Cholesterol 53.7 mg, Fat 11.4 g, Fiber 4.3 g, Protein 28.9 g, SaturatedFat 3.7 g, Sodium 561.3 mg, Sugar 8.7 g

TOMATO GOAT CHEESE PASTA



Tomato Goat Cheese Pasta image

This tomato goat cheese pasta is simple, fresh, and easy to make. The goat cheese makes the tomato sauce nice and creamy!

Provided by Natasha Bull

Categories     Main Course

Time 30m

Number Of Ingredients 11

8 ounces uncooked pasta
1 tablespoon olive oil
1/2 medium onion (chopped)
3 cloves garlic (minced)
1 (14 fluid ounce) can crushed tomatoes
1/2 teaspoon crushed red pepper flakes (optional)
1/4 teaspoon Italian seasoning
4 ounces goat cheese (or to taste)
8 leaves fresh basil (sliced thin)
Salt & pepper to taste
For serving: freshly grated parmesan cheese (optional)

Steps:

  • Boil a salted pot of water for your pasta. Cook it al dente according to package directions.
  • In a medium saucepan, sauté the onion in the olive oil for 5-7 minutes over medium heat (ok if it lightly browns).
  • Stir in the garlic and cook for 30 seconds.
  • Add in the crushed tomatoes, Italian seasoning, and red pepper flakes (leave them out if you don't want any heat). Reduce the heat and simmer the sauce gently for about 10 minutes.
  • Stir in the goat's cheese and basil (the cheese should melt right in and make the sauce creamy). If you're at all unsure about the taste of goat cheese, add it in gradually and taste as you go. Season with salt & pepper as needed. Serve with the drained pasta (add a splash of the pasta water if you want to thin the sauce out) and freshly grated parmesan cheese if desired.

Nutrition Facts : Calories 358 kcal, Carbohydrate 52 g, Protein 15 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 13 mg, Sodium 244 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

GOAT CHEESE STUFFED BAKED CHICKEN MEATBALLS



Goat Cheese Stuffed Baked Chicken Meatballs image

I didn't think meatballs could get better, but that was until we added creamy goat cheese to the middle of one! These easy baked chicken meatballs come together quickly. When choosing the cheese, goat cheese is an excellent option, but other cheeses will work well. Consider feta, cheddar or mozzarella. If you use a melty cheese (like cheddar or mozzarella), you might want to consider stuffing the cheese into the middle of the meatball and covering it completely with meatball mixture.

Provided by Adam and Joanne Gallagher

Categories     Main

Time 35m

Yield Makes approximately 4 servings

Number Of Ingredients 11

1/2 cup (35 grams) bread crumbs, we prefer panko or homemade bread crumbs
2 garlic cloves, minced
1/2 teaspoon fine sea salt
1 teaspoon dried oregano
1 large egg
1/4 cup milk
1/4 cup roasted peppers, finely chopped
1 1/4 pounds ground chicken
2 ounces goat cheese
1 tablespoon olive oil
Warm marinara sauce, optional, see our homemade marinara recipe

Steps:

  • Heat the oven to 425°F and line a baking sheet with parchment paper, foil or a silicone baking mat.
  • In a large bowl, stir the breadcrumbs, garlic, oregano, salt, egg, milk and roasted sweet peppers. Add the ground chicken and lightly mix. Try not to over mix the chicken, over mixing will result in a tougher meatball, so use your fingers or a fork.
  • Form 16 evenly sized meatballs and place onto the prepared baking sheet. Break the goat cheese apart and press one or two small pieces of goat cheese into the top of each meatball. To help with browning, lightly drizzle the meatballs with olive oil.
  • Bake until they are cooked through, the outsides are browned, and they register 165°F in the middle on an instant-read thermometer; 20 to 25 minutes.

Nutrition Facts : ServingSize 4 meatballs, Calories 379, Protein 31 g, Carbohydrate 17 g, Fiber 1 g, Sugar 3 g, Fat 21 g, SaturatedFat 7 g, Cholesterol 164 mg, Sodium 599 g

GROUND TURKEY AND GOAT CHEESE PASTA BAKE



Ground Turkey and Goat Cheese Pasta Bake image

I created this recipe one night when trying to think of other ways to use up some goat cheese I had on hand, and didn't have any pasta sauce! It actually came out better than I expected. The goat cheese gives it a wonderful creamy texture and the tomato soup, rather than sauce, gives it a hint of sweetness.

Provided by Melissa

Time 55m

Yield 6

Number Of Ingredients 9

1 (16 ounce) package cavatappi (corkscrew macaroni)
1 ⅓ pounds lean ground turkey
1 pinch Italian seasoning, or to taste
salt and ground black pepper to taste
1 (19 ounce) can tomato-basil soup (such as Progresso®)
1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano
1 medium green bell pepper, chopped
6 ounces chevre (soft goat cheese), crumbled
1 ⅓ cups shredded mozzarella cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, 9 to 10 minutes. Drain; return to the pot and set aside.
  • Heat a large skillet over medium-high heat. Cook and stir turkey with Italian seasoning, salt, and pepper in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain fat.
  • Combine browned turkey, cooked pasta, 1 can of tomato soup, diced tomatoes, and chopped green pepper in a bowl.
  • Place one layer of the pasta mixture in the bottom of a 9x13-inch pan. Spread 1/3 of the 2nd can of tomato soup over this layer; add 1/3 of the crumbled goat cheese, and 1/4 cup mozzarella cheese. Repeat with second and third layers of pasta, ensuring that the top layer is completely covered with mozzarella.
  • Bake in the preheated oven until heated through and cheese is melted and browned on top, 20 to 30 minutes.

Nutrition Facts : Calories 652.1 calories, Carbohydrate 69.6 g, Cholesterol 111.1 mg, Fat 22.9 g, Fiber 4 g, Protein 43.7 g, SaturatedFat 11.1 g, Sodium 978.4 mg, Sugar 7.6 g

More about "ground turkey and goat cheese pasta bake recipes"

GROUND TURKEY BAKED RIGATONI - STRESS BAKING
ground-turkey-baked-rigatoni-stress-baking image
2013-05-21 Preheat oven to 375°F. Cook pasta according to the directions on the box, and drain. Coat in 1 tablespoon butter while it’s still hot, and set aside. …
From stressbaking.com
5/5 (11)
Total Time 35 mins
Category Entree
Calories 535 per serving
  • Cook pasta according to the directions on the box, and drain. Coat in 1 tablespoon butter while it’s still hot, and set aside.
  • While the pasta is cooking, heat a drizzle of oil in a large pan. Crumble the ground turkey into the pan and cook on medium heat until it’s no longer pink. Salt and pepper to taste.


BAKED PASTA WITH GROUND TURKEY - FEELGOODFOODIE
baked-pasta-with-ground-turkey-feelgoodfoodie image
2018-10-14 Something magical and miraculous happens in the oven when all the flavors of a simple pasta dish smothered in cheese gets bubbly and melted. …
From feelgoodfoodie.net
Ratings 55
Total Time 35 mins
Category Entree
Calories 416 per serving
  • In a cast iron skillet or other oven safe skillet, heat the oil over medium heat, add the onions and ground turkey and cook until the turkey is browned, about 5 minutes. Stir in the garlic and Italian seasoning, and cook for another 2 minutes until well combined.


TURKEY AND GOAT CHEESE MEATBALLS RECIPE - HOME CHEF
turkey-and-goat-cheese-meatballs-recipe-home-chef image
We put a tasty twist on spaghetti and meatballs by using lean ground turkey, goat cheese, and a delicious basil pesto. The goat cheese keeps these meatballs …
From homechef.com
Total Time 50 mins
Calories 500 per serving


TURKEY AND GOAT CHEESE BAKED PASTA - KATH EATS REAL FOOD
turkey-and-goat-cheese-baked-pasta-kath-eats-real-food image
Turkey and Goat Cheese Baked Pasta . Basically mix together in a big bowl: Cooked fresh tomatoes (about 10 small romas) with fresh oregano and a dash …
From katheats.com
Estimated Reading Time 1 min


10 BEST PASTA BAKE WITH GROUND TURKEY RECIPES | YUMMLY
10-best-pasta-bake-with-ground-turkey-recipes-yummly image
2022-01-25 ground turkey, jack cheese, salt, salsa, dry pasta Healthy Pasta Bake Run to the Finish Italian cheese, onion, elbow pasta, broccoli, garlic powder, olive oil and 2 more
From yummly.com


10 BEST GROUND TURKEY GOAT CHEESE RECIPES | YUMMLY
10-best-ground-turkey-goat-cheese-recipes-yummly image
salt, hamburger buns, onion powder, goat cheese, ground turkey and 4 more Baked Goat Cheese Salad Wish-Bone orange, Wish-Bone Balsamic Vinaigrette Dressing, olive oil, eggs and 5 more
From yummly.com


BAKED GOAT CHEESE PASTA | LITE CRAVINGS | HEALTHIER RECIPES
2021-05-25 Preheat oven to 425F. In a large baking dish, toss tomatoes with olive oil, basil, oregano, salt, pepper, and red pepper flakes. Spread tomatoes into an even layer in the dish, …
From litecravings.com
5/5 (5)
Total Time 30 mins
Category Main Course, Pasta
Calories 293 per serving
  • Preheat oven to 425F. In a larger baking dish, toss tomatoes with olive oil, basil, oregano, salt, pepper, and paper flakes.
  • Spread tomatoes into an even layer in the dish, leaving a small space in the center for the goat cheese. Add goat cheese and bake, uncovered, for 20 minutes.
  • While the dish is baking, boil your pasta in salted water according to package directions. I add about 1 tbsp salt to my boiling water.


21 GROUND TURKEY PASTA RECIPES YOU SHOULD DEFINITELY TRY

From yummyaddiction.com
Reviews 12
Published 2017-05-26
Estimated Reading Time 6 mins
  • Ground Turkey Casserole with Pasta & Mushrooms. This Ground Turkey Casserole has everything you can possibly want. Featuring pasta, mushrooms, bacon, and other goodness, it’s comforting, filling, and super delicious!
  • Turkey Skillet Mac And Cheese. This one-pot turkey skillet mac and cheese is like a grownup version of hamburger helper and a much healthier option than that boxed stuff.
  • Turkey Meatballs with Chunky Tomato Basil Sauce & Whole Grain Linguine. Turkey meatballs + whole grain pasta is the perfect thing to make when you want a dinner that’s healthy, but also cozy and comforting.
  • Pesto Turkey Tortellini Soup. You can never have enough 30 minute recipes! This healthy Pesto Turkey Tortellini Soup recipe makes weeknight cooking easy.
  • Easy Weeknight Pasta Bolognese. Pasta bolognese – about as easy and simple as it gets – tricked out with cornichons. What? Yes, little pickles. No time to explain, just read the recipe!
  • One-Pot Turkey Chili Mac Recipe. Love mac and cheese? This one-pot turkey chili mac recipe can totally satisfy you with a healthy spin. It’s a colorful and exciting meal that’s designed for busy weeknights.
  • Italian Wedding Soup With Turkey Meatballs. A comforting and satisfying Italian wedding soup recipe! A flavorful marriage of healthy ingredients like tender turkey meatballs, spinach, carrots, and tortellini.
  • 25-Minute Healthy Mexican Pasta Bake. It only takes 25 minutes to bring this scrumptious Healthy Mexican Pasta Bake to the table. It’s easy, tasty, and even kind of healthy.
  • Tender Turkey Meatballs. These healthy and tender turkey meatballs are full of flavor and packed with veggies. Each serving of turkey meatballs has almost one serving of veggies!
  • Turkey and Vegetable Ditalini Soup. A delicious soup to warm you up and keep you going on the chilliest day! Recipe by: Lovely Little Kitchen.


SAUSAGE AND GOAT CHEESE BAKED PASTA | GREENS & CHOCOLATE
2013-08-20 Once all the milk is added, bring to a simmer, whisking often, and let simmer 10 minutes. Add goat cheese, 1 cup of mozzarella, lemon zest, nutmeg, salt, and pepper. Stir …
From greensnchocolate.com
Reviews 2
Estimated Reading Time 4 mins
Servings 6


HEALTHY GROUND TURKEY PASTA BAKE - WELLNESS FOR THE WIN
2019-10-23 Preheat oven to 350 degrees F. Cook spaghetti according to package instructions using a large pot. While spaghetti is cooking, cook ground turkey in a large skillet over …
From wellnessforthewin.com
5/5 (9)
Total Time 50 mins
Category Main Course
Calories 374 per serving
  • While spaghetti is cooking, cook ground turkey in a large skillet over medium heat with a drizzle of olive oil. Use a wooden spoon and/or spatula to break the meat up and stir it until cooked through. When meat is cooked and no longer pink, drain any grease if necessary, and transfer to a bowl. Set aside.
  • Rinse out the same skillet and wipe with a paper towel. Return to medium-high heat. Drizzle ~1/2 Tbsp avocado oil and add broccoli florets. Cook for about 5 minutes, until broccoli starts to brown, then add chopped onion and garlic, stirring with a spatula to incorporate. Cook veggies for an additional 5 minutes or so, or until onion is translucent.


BAKED GOAT CHEESE PASTA - THE DIZZY COOK
2021-12-13 Preheat oven to 400 degrees F. Add olive oil to a large (3qt) baking dish, then add the goat cheese in the center. Sprinkle garlic, shallot, tomatoes, and herbs around the goat cheese log. Season with salt and pepper. Bake on the middle rack for 25 minutes, then turn the broiler to high heat.
From thedizzycook.com
5/5 (4)
Total Time 30 mins
Category Dinner
Calories 494 per serving


BARILLA® CRANBERRY, TURKEY AND GOAT CHEESE ORZO PASTA ...
In a pot of salted boiling water, cook Orzo pasta al dente. Drain and bring to room temperature. In a bowl, mix the Orzo with the turkey, brussels sprout, cranberries, walnuts, goat cheese, green onions and dressing. Taste and adjust seasoning as needed. If you prepare this salad in advance, keep half of the dressing to mix before serving so it ...
From barilla.com
Cuisine Italian
Category Classic Blue Box


10 BEST GROUND TURKEY GOAT CHEESE RECIPES - FOOD NEWS
Ground Turkey And Goat Cheese Pasta Bake Recipes Instructions to make Goat cheese turkey lasagna: In a large skillet on medium high heat cook and mince up ground turkey till done then drain. Return back to skillet and stir in garlic, basil, sugar, tomato paste and both jars of sauce and heat up till bubbling then reduce heat to low and simmer for about 20 minutes …
From foodnewsnews.com


10 BEST GROUND TURKEY GOAT CHEESE RECIPES | YUMMLY
Ground Turkey Meatballs with Pasta and Parmesan Pepper Sauce Honeysuckle White red bell pepper, shredded Parmesan, pasta, chili flakes, ricotta cheese and 12 more Crustless Mini-Quiches with Butternut Squash, Bacon and Goat Cheese KitchenAid
From yummly.co.uk


GROUND TURKEY | CATEGORY | CANADIAN TURKEY
5. Eggplant Turkey Mini Pizza. 47. Giant Turkey Meatballs. Maple-Dijon Turkey Meatballs with Cranberry Goat Cheese Salad. 5. Fall-Inspired Oven-Roasted Butternut Squash with Ground Turkey and Couscous. 1. Turkey Patty Breakfast Sandwich.
From canadianturkey.ca


20 EASY GROUND TURKEY RECIPES | ALLRECIPES
2020-09-03 These easy ground turkey recipes require few ingredients and minimal prep work. Here are 20 ground turkey recipes that make for easy meals.
From mackerel.coco.dvrdns.org


GROUND TURKEY AND GOAT CHEESE PASTA BAKE RECIPES
Toss to combine. Nestle the goat cheese in the dish among the other ingredients and drizzle with the last tablespoon of olive oil. Bake until the tomatoes have blistered and the goat cheese has melted slightly, 22 to 25 minutes. While the tomatoes and goat cheese bake, cook the pasta according to the package instructions. Drain, reserving 1/2 ...
From tfrecipes.com


TURKEY AND GOAT CHEESE FLATBREAD | CANADIAN TURKEY
Cook ground turkey in olive oil with chopped red onion, basil, oregano and garlic in large skillet. Mix in tomato or pasta sauce. Place flat bread on a parchment lined baking sheet. Top with turkey mixture, chopped spinach, sun-dried tomatoes and goat cheese. Bake at 400º F (205 º C) until golden, about 20 minutes.
From canadianturkey.ca


BAKED GOAT CHEESE PASTA RECIPES
For the pasta: Heat a large ovenproof braiser over medium heat. Melt the butter in the braiser and add the shallots, pepper flakes and 1/2 teaspoon salt. Cook until the shallots begin to soften, about 2 minutes. Whisk in the flour and stir to cook out some of the raw flour taste, about 2 minutes. Slowly begin to add the milk, adding a small amount at a time and whisking after …
From tfrecipes.com


GOAT CHEESE AND TURKEY RECIPES | SPARKRECIPES
Full ingredient & nutrition information of the Low Carb Turkey Goat Cheese Spinach Meatloaf Calories. (no ratings) Leah's Goat Cheese, Tomato and Ground Turkey Quinoa. CALORIES: 379.1 | FAT: 13.2 g | PROTEIN: 31.9 g | CARBS: 34.3 g | FIBER: 3.6 g. Full ingredient & nutrition information of the Leah's Goat Cheese, Tomato and Ground Turkey Quinoa ...
From recipes.sparkpeople.com


Related Search