Ground Turkey And Broccoli Pasta Recipes

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EASY GROUND TURKEY BROCCOLI PASTA DINNER



Easy Ground Turkey Broccoli Pasta Dinner image

Super-easy, family-pleasing dinner ready in less than 30 minutes!

Provided by Kristin

Categories     Entree

Time 30m

Number Of Ingredients 10

1 box spiral pasta ((12-16 oz box))
8 ounces broccoli florets ((cut to be bite-sized))
2 tablespoons olive oil ((divided))
16-20 ounces ground turkey ((to substitute leftover cooked turkey, see notes))
1 teaspoon paprika
2 teaspoons minced garlic
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/3 cup chopped fresh basil
1/4 cup Parmesan cheese

Steps:

  • Cook the pasta according to the instructions on the package. During the last 2 minutes of cooking, add the broccoli.
  • Drain the broccoli and pasta and return to the pot. Cover and set aside.
  • Heat 1 tablespoon of olive oil over medium high heat.
  • Add the turkey, paprika, garlic, red pepper flakes and salt.
  • Break the turkey into pieces, while cooking until browned. (see notes)
  • Add the turkey mixture, the remaining olive oil, and the fresh basil to the pasta pot
  • Mix until combined.
  • Sprinkle with Parmesan cheese when serving (or mix in just prior to serving).

Nutrition Facts : Calories 436 kcal, Carbohydrate 59 g, Protein 30 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 44 mg, Sodium 317 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving

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