Ground Sirloin Wellington Recipes

GROUND BEEF WELLINGTON

Ground Beef Wellington image

Trying new recipes is one of my favorite hobbies. It's also the most gratifying. What could beat the smiles and compliments of the ones you love? This recipe is easy yet fancy, perfect for when it's just you and one kid or a friend.

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1/2 cup chopped fresh mushrooms
1 tablespoon butter
2 teaspoons all-purpose flour
1/4 teaspoon pepper, divided
1/2 cup half-and-half cream
1 large egg yolk
2 tablespoons finely chopped onion
1/4 teaspoon salt
1/2 pound ground beef
1 tube (4 ounces) refrigerated crescent rolls
Large egg, lightly beaten, optional
1 teaspoon dried parsley flakes

Steps:

In a saucepan, saute mushrooms in butter until softened. Stir in flour and 1/8 teaspoon pepper until blended. Gradually add the cream. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat and set aside., In a bowl, combine the egg yolk, onion, 2 tablespoons mushroom sauce, salt and remaining 1/8 teaspoon pepper. Crumble beef over mixture and mix well. Shape into 2 loaves. Separate crescent dough into 2 rectangles on a baking sheet. Seal perforations. Place a meat loaf on each rectangle. Bring dough edges together and pinch to seal. If desired, brush with egg wash. Bake at 350° until golden brown and a thermometer inserted into meat loaf reads 160°, 24-28 minutes., Meanwhile, warm remaining sauce over low heat; stir in parsley. Serve sauce with Wellingtons.

Nutrition Facts : Calories 578 calories, Fat 37g fat (16g saturated fat), Cholesterol 207mg cholesterol, Sodium 909mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 1g fiber), Protein 28g protein.

GROUND BEEF WELLINGTON

Ground Beef Wellington image

A good friend of mine sent this recipe to me she says it's delicious,she's a wonderful cook and I know if she sends me a recipe,it's s good one! She says she serves this with beef or mushroom gravy.She said the originally recipe called for 1 med.potato,chopped but she preferred it without potatoes. I would add some Worcestershire...

Provided by Leanne D.

Categories Beef

Number Of Ingredients 11

Ingredients

1 medium onion
1 carrot
2 garlic cloves
1 large portabella mushroom
2 t olive oil
3/4 c frozen green peas
1 large egg
1 lb ground sirloin
salt and pepper
flour,for dusting
2 sheets puff pastry,defrosted

Steps:

1. Place oil in skillet to heat,add vegetables(except peas) and cook for about 8 minutes or until the veggies soften. Add the frozen peas and cook for another minute. Put the veggie mix into a large bowl and let cool completely. Crack an egg into a separate cup or bowl and beat it. Add the ground beef to the bowl of cooled veggies with a good pinch of salt and pepper and half of the beaten egg. Mix well. Lightly dust a clean work surface and rolling pin with flour and lay the puff pastry sheets one on top of the other. Roll out the puff pastry so it is a 12 x 16 rectangle. ( Dust it with flour as you go.) Turn the pastry so you have a long edge in front of you. Place the ground beef mixture along this edge. Mold it into an even, long sausage shape and brush the edges of the pastry with a little of the beaten egg. Roll the ground beef up in the pastry until it is completely covered. Squeeze the ends together to tightly seal. Spray a large cookie sheet with baking spray and put the Wellington on top of it.Or you could use parchment. Brush the Wellington all over with the rest of the beaten egg. Bake in preheated oven for about 40 minutes to an hour, until golden. Let the Wellington rest for about 5 minutes or so, once out of the oven.Slice.

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