Ground Pork Tacos Recipes

MOUTH-WATERING GROUND PORK TACOS

Steps:

• Add avocado oil to a frying pan and add in the pork, onions, and peppers. Saute while breaking up the large pieces of meat that can clump together.
• Add in the remaining spices and cook for about 20 minutes on medium-high heat. Seasoning with salt and pepper, to taste.
• Put the cooked meat on the wraps and add your toppings.

GROUND PORK TACOS

Steps:

• Brown the ground pork in a large skillet.
• Add in undrained tomatoes, onion, and seasonings.
• Bring to a boil, then reduce heat to a simmer, stirring occasionally, until most of the liquid is gone- about 10 minutes.
• Spoon mixture into tortillas or taco shells, garnish as desired, and enjoy!

GROUND PORK TACO SALAD

Steps:

• In a large skillet, cook pork over medium heat until no longer pink; drain. Stir in the taco seasoning, beans and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Remove from the heat; cool for 10 minutes., In a large bowl, combine the romaine, tomatoes, onion and cheese. Stir in pork mixture. Drizzle with salad dressing and toss to coat. Sprinkle with chips. Serve immediately with sour cream and guacamole if desired.

POBLANO AND GROUND PORK TACOS

Steps:

• Mince a few slices of onion to get 1 tablespoon. Add minced onion, tomato, kiwi, juice from 2 lime wedges, 3/4 of the cilantro, salt, and pepper to a small bowl. Mix into a salsa.
• Juice 1/4 of the lime into another small bowl; mix in sour cream to make the crema.
• Heat olive oil in a large pan over medium-high heat. Add sliced onion and poblano pepper. Cook, tossing occasionally, until softened and lightly charred, 3 to 4 minutes. Add pork and Mexican seasoning. Cook until pork is browned throughout, 4 to 5 minutes. Reduce heat to medium-low. Add chicken stock, tomato paste, salt, and pepper. Cook and stir until everything is coated, 1 to 2 minutes.
• Wrap tortillas in a damp cloth and microwave for 30 seconds. Divide tortillas over plates; spread cream on top. Top tortillas with pork mixture and salsa. Garnish with remaining cilantro.

CRAVE-WORTHY GROUND PORK TACOS

Steps:

• Heat a wide skillet over medium heat then add the oil. When the oil is hot, press the pork down into the pan, spreading it out as thin as you can so that it browns evenly on one side, about 5 minutes.
• When it begins to brown on one side, use a wooden spoon to break the pork up into small crumbles. Continue to cook until browned on all sides, about 3 minutes.
• Toss 1 tablespoon of the taco seasoning with the pork. Taste a small crumble to see if it needs more seasoning and adjust from there - when using our homemade taco seasoning mix, we use 2 tablespoons.
• Stir in the water and let it come to a simmer. The mixture will thicken and coat the pork. Season with a pinch or two of salt (if you are using packaged seasoning, it may already have salt added).
• Wrap tortillas, in two stacks, with aluminum foil. Place into the oven for 10 to 15 minutes, or until heated through. Fill each warmed tortilla with pork and your favorite toppings. We particularly love these with mashed avocado spread onto the bottom of each tortilla then topped with pork, cabbage, pickled onions and sour cream.

GROUND PORK TACOS - AL PASTOR STYLE

Steps:

• In a bowl combine the pineapple, red onion, cilantro, lime juice and 1/2 teaspoon of salt and set aside.
• In a non-stick skillet over medium heat add the ground pork and cook until no longer pink, breaking up the ground meat with a spatula or wooden spoon.
• Into the cooked pork stir the orange juice, chipotle sauce, smoked paprika, cumin, garlic powder, remaining one teaspoon of salt and cayenne pepper. Stir well and allow to simmer for about 5 minutes.
• Serve the ground pork taco meat with tortillas, the fresh pineapple salsa and shredded Pepper Jack cheese.

EASY GROUND PORK STIR FRY RECIPE

Steps:

• In a medium bowl, add soy sauce, cooking wine, and cornstarch. Mix well.
• Add ground pork and mix to combine.
• Add oil to a large non-stick skillet over medium-high heat. Then add garlic and ginger. Stir fry until fragrant, about 1 minute.
• Add sliced bell pepper and sauté for 2 minutes.
• Turn the heat to high, and add pork mixture. Stir fry for about 4 minutes or until the meat is nicely browned. Use a wooden spoon to break up pork into small pieces.
• Add oyster sauce and honey. Mix well.
• Add basil leaves and toss to incorporate. Serve with rice and enjoy!

PORK TACOS WITH BLACK BEANS

Steps:

• Heat 1/2 tablespoon vegetable oil in a small saucepan over medium heat. Add half of the garlic and cook, stirring, until golden, about 1 minute. Add the beans and bring to a simmer. Remove from the heat, sprinkle with the cheese and cover to keep warm.
• Heat 1 tablespoon vegetable oil in a skillet over medium-high heat. Add the pork, the remaining garlic, half of the red onion, the cumin, cayenne and 1/2 teaspoon salt. Cook, stirring, until the pork is browned, about 5 minutes; transfer to a bowl with a slotted spoon. Heat the remaining 1 tablespoon vegetable oil in the skillet. Add the bell pepper, zucchini and 1/4 teaspoon salt and cook until crisp-tender, about3 minutes. Return the pork to the skillet; add a splash of water, and salt and pepper to taste.
• Fill the tortillas with the pork and vegetable mixture. Serve with the beans. Sprinkle with the remaining chopped onion.

GROUND PORK TACOS WITH APPLE SLAW

Steps:

• Pre-heat oven to 375F to warm tortillas. Cover tortillas in foil to warm them all at once.
• Add olive oil, ground pork, cumin, chili powder, garlic powder, onion powder, and smoked paprika to a skillet over medium-high heat. Cook for about 8-10 minutes (or until cooked through), stirring often, and breaking up the meat.
• While the pork is cooking, prepare the apple slaw and the rest of the garnish.
• Once the pork is cooked, serve tacos immediately and garnish as desired.