Ground Pork Sandwiches Recipes
PORK SANDWICH SPREAD
From Norfolk, Nebraska, Lorraine Kramer sent this recipe that uses up extra pork and makes a satisfying solution for brown-bag lunches. "This is a favorite that I turn to whenever I have leftover pork roast," she writes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients. Spread over six slices of bread, about 1-1/3 cups on each; top with remaining bread.
Nutrition Facts :
GROUND PORK SANDWICHES
I did a recipe search for the lowly pork chop sandwich without success. I even did an Internet and a Google search without much information either. I was forced to come up one from memory and from odd bits of information I was able to glean from the countless web sites I poured over.
Provided by Mary Leverington
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Make 4 large, flattened patties from the ground pork.
- Dredge first in flour, then in egg, then in breadcrumbs.
- Fry on high heat in about 1/8" of vegetable oil until crisp and golden brown.
- Heat buns in the microwave for a minute, wrapped in a kitchen towel.
- Serve garnishes separately.
ABSOLUTELY ADDICTIVE ROAST PORK SANDWICHES
A local pub serves these super simple, amazingly tasty Roast Pork Sandwiches. They are sort of a local legend. Making a pork roast just for these sandwiches is a breeze, but this is a great way to use any leftovers from a roast. The pepper jack cheese adds a zip and the dipping "gravy" is what ties it all together. The trick is slicing the pork and the cheese very thin. Enjoy, as the juicy goodness drips down your chin.
Provided by DeSouter
Categories Lunch/Snacks
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees farenheit.
- Sprinkle pork roast with salt and pepper and place on a rack in a roasting pan.
- Roast for two hours or until temperature of center of pork registers 150-160 degrees (145 degrees is the new "safe" temp for pork.).
- Melt butter over roast while it is still in the roasting pan.
- Remove roast from pan, saving the drippings and juice.
- Add Au Jus mix and water to drippings and cook according to directions on package.
- Place bread in the oven (which has been turned off just after the roast is done) and let it crisp a bit. The heat will help to melt the cheese better than just the heat of the meat will.
- Let roast cool for about 10 minutes, then slice thinly.
- Pile pork and cheese on bread while meat is still hot.
- Serve with Au Jus dipping gravy on the side and LOTS o' napkins.
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- Bev's Famous Meatloaf. Country star Miranda Lambert shared her mother's meatloaf with us, and it's a keeper. Made with ground pork and beef, green pepper, and saltines, the recipe is famous in her family, and will be in yours as well.
- Sausage-Hash Brown Breakfast Casserole. Sausage and hash browns are always a winning combination at breakfast time. Made with two kinds of ground pork sausage (sage and spicy), it's a hearty main dish that can serve a crowd.
- Dirty Rice. Chicken livers and ground pork make this Louisiana specialty extra rich and savory. It makes a great a side dish alongside grilled or roasted meat, but it's hearty enough to enjoy as-is.
- Swedish Meatballs. Swedish meatballs can be enjoyed at home—not just at Ikea. A combination of beef and pork makes these meatballs tender and flavorful and a creamy dijon mustard pan sauce is the perfect accompaniment.
- Sausage Gravy Casserole with Cheddar-Cornmeal Biscuits. Isn't this one of the prettiest casseroles you've ever seen? Under that layer of golden, cheesy biscuits is a rich and creamy gravy made with hot pork sausage.
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