Ground Pork And Vegetables In A Cream Sauce Recipes

EASY GROUND PORK STIR FRY

Steps:

• Cook rice according to instructions on your package. I like to use a rice cooker. If using a pot on the stove, I recommend rinsing your rice 2-4 times, then placing in a large pot. I use the finger method (see above) to measure the rice, which usually comes to about 1 1/2 cups of water per 1 cup of rice. Cover with a lid and bring to a boil, then reduce to a lower simmer for 25 minutes. Remove from heat (but don't touch the lid!) and let "steam" for another 10 minutes off the heat before serving, if time allows.
• Heat a large pan or wok over high heat. Dump in the ground pork/beef and let cook, undisturbed for a few minutes until it is dark brown on the bottom. Flip and repeat on the other side.
• When the pork is cooked through, add 1 Tablespoon soy sauce and break up the meat, cooking until it is browned on all sides. Remove from pan and set aside.
• Reduce heat to medium-high. Drain off most of the oil, leaving enough to cook the vegetables (about a tablespoon or so). If you have lean meat, you might need to add a Tablespoon of butter or coconut oil. Add the onions and mushrooms and sauté until the mushrooms are a little brown.
• Add the carrots and cook for about 5 minutes more. (Note: if using grated carrot here, just add with the next step with the leafy greens, no need to cook for the extra 5 minutes.)
• Add the ginger, garlic, cayenne powder, rice vinegar, 1 Tablespoon tamari/soy sauce, and the leafy greens. Cook until wilted, then mix in the meat.
• Taste, add remaining 1 Tablespoon soy sauce if needed, and adjust seasoning as desired. Serve over rice and enjoy!

GROUND PORK STIR FRY RECIPE

Steps:

• Make stir fry sauce by combining soy sauce, ground ginger, and honey in a small bowl and whisking together.
• In a large skillet over medium-high heat crumble and brown ground pork for 5 minutes. Drain grease from the skillet.
• Reduce heat to medium and add carrots, broccoli, garlic, and stir fry sauce. Cook together stirring occasionally about 4 minutes until vegetables are starting to become tender.
• Add the spinach to the skillet and stir together until spinach becomes cooked and wilted, about 2-3 minutes. Remove from heat and serve immediately, best served over rice and garnished with sesame seeds and green onions.

VEGETABLE PORK STIR-FRY

Steps:

• Slice pork across the grain into 1/8-inch strips.
• Brown pork strips in oil in large skillet over medium-high heat.
• Push meat to side of skillet.
• Add mushrooms, pepper, zucchini, celery, carrots, and garlic; stir-fry about 3 minutes.
• Combine broth, soy sauce, and cornstarch.
• Add to skillet and cook, stirring, until thickened; cook 1 minute longer.
• Serve over rice.

26 BEST WAYS TO USE GROUND PORK (+ EASY DINNER)

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a pork dinner in 30 minutes or less!

GROUND PORK AND VEGETABLES IN A CREAM SAUCE

Steps:

• - In a large sauce or saute pan, brown pork.
• - As it cooks add leek, carrot and celery.
• - Add garlic and mushroom.
• - After the mushrooms have released most of their water add chicken stock.
• - Bring to light boil and return to low simmer, begin to slowly add cream and vermouth. Stir in sour cream.
• - Add rosemary and bay leaf, thyme and red pepper.
• - As sauce is simmering, make a roux in a separate pan. Melt butter and slowly whisk in flour to do this. You should have a paste.
• - Add this slowly to the sauce to thicken it.
• - In the meantime, cook noodles as directed.
• After sauce has thickened, add sherry if desired. Let simmer for a few minutes and then top the noodles with it!
• - I put fresh parsley on top and thought it was a very nice addition!

GROUND PORK STIRFRY

Steps:

• Cook rice according to instructions. (I used my Instant Pot on the rice setting for 25 minutes)
• Heat wok over high heat. Add ground pork/beef and let cook, undisturbed for a few minutes until it is dark brown on the bottom. Flip and repeat on the other side. When both sides are dark, add 1 Tablespoon soy sauce. Break meat apart cooking until it is browned on all sides. Remove from pan and set aside.
• Reduce heat to medium-high. Drain off most of the oil, leaving enough to cook the vegetables (about a tablespoon or so). If you have lean meat, you might need to add a Tablespoon of butter. Add the onions and mushrooms and sauté until the mushrooms are a little brown. Add the carrots and cook for about 5 minutes more. Add the ginger, garlic, chili powder, rice vinegar, 1 Tablespoon soy sauce, and greens. Cook until wilted, then mix in the meat.
• Add remaining 1 Tablespoon soy sauce if needed, and adjust seasoning as desired. Serve over brown rice!

OUR 30+ BEST GROUND PORK RECIPES (+GROUND PORK TACOS)

Steps:

• Cook the seasoned ground pork with the rest of the ingredients.
• Serve in taco shells with desired toppings.