Ground Peppercorn Burger Recipes

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PEPPERCORN BURGERS



Peppercorn Burgers image

These burgers have a strong pepper flavor. If you want it milder just cut the pepper in half. Prep time includes chill time.

Provided by mommyoffour

Categories     Meat

Time 2h17m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs ground beef
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1 teaspoon salt
2 garlic cloves, finely chopped
5 tablespoons black pepper, coarsley cracked
6 slices sharp cheddar cheese
6 kaiser rolls, split

Steps:

  • Mix all ingredients except pepper, cheese and rolls.
  • Shape mixture into 6 patties, about 3/4 inch thick.
  • Press 3/4 teaspoons of the pepper into each side of the patty.
  • Cover and refrigerate 2 hours before grilling.
  • Heat grill.
  • Grill patties uncovered about 4 inches from medium heat 12 to 17 minutes, turning once, until no longer pink in center and juices run clear.
  • top each burger with cheese slice for last 2 minutes of grilling.
  • Serve burgers on rolls.

Nutrition Facts : Calories 628.6, Fat 34.8, SaturatedFat 15.2, Cholesterol 132.2, Sodium 1084.9, Carbohydrate 35.8, Fiber 3, Sugar 1.8, Protein 41.6

JUICIEST HAMBURGERS EVER



Juiciest Hamburgers Ever image

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Provided by Jane

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 8

Number Of Ingredients 7

2 pounds ground beef
1 egg, beaten
¾ cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
⅛ teaspoon cayenne pepper
2 cloves garlic, minced

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
  • Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g

COUNTRY PORK AND PEPPERCORN BURGERS



Country Pork and Peppercorn Burgers image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 32m

Yield 4 servings

Number Of Ingredients 12

1 tablespoon whole black peppercorns
2 pounds ground pork
3 cloves garlic, grated or minced
1 teaspoon ground thyme
Salt
2 tablespoons extra-virgin olive oil
Thick cut white bread, lightly toasted or brioche rolls the size of burger buns split and lightly toasted
8 leaves red or green leaf lettuce
8 baby gherkin pickles, thinly sliced lengthwise
2 large shallots, thinly sliced into rings
1/4 cup whole berry cranberry sauce
1/4 cup grainy mustard

Steps:

  • Place peppercorns in plastic food storage bag to contain and crack them with mallet or small pan to a very coarse grind. Combine peppercorns with pork, garlic, thyme and some salt. Make 4 thick patties, thinner at the center for even cooking.
  • Heat the extra-virgin olive oil over medium-high heat. Cook 6 minutes on each side. Set burgers on bread slices or bun bottoms. Top with lettuce, sliced gherkins and sliced shallots. Combine the cranberry sauce with the mustard and slather on bun tops. Place the tops on the burgers and serve.

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