Ground Meat Rolls In Spicy Buttermilk Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY GROUND BEEF ROLL



Easy Ground Beef Roll image

This is a great recipe that I use often. The kids love it. The ground beef is rolled in a lovely dough. When baked, the dough has a light sconey texture to it. A 'must try' when you are tired of all the stock-standard ground beef options.

Provided by Mandy-H

Categories     Lunch/Snacks

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 16

30 ml cooking oil
400 g ground beef
1 onion, chopped
2 garlic cloves, crushed
salt
finely ground black pepper
30 ml chopped fresh parsley or 10 ml dried parsley
200 ml fruit chutney (There are some lovely bottled chutneys on the shelves nowadays)
500 ml self-raising flour (280g)
2 ml salt
5 ml sugar
30 g margarine or 30 g butter
125 ml grated cheddar cheese
1 egg
125 ml milk
beaten eggs or milk, to glaze

Steps:

  • FOR FILLING: Heat oil and fry bround beef until color changes. Add onion and garlic and saute for a few minutes. Season with salt, pepper and parsley.
  • Add chutney and leave to cool slightly.
  • FOR DOUGH: Sift flour, salt and sugar. Rub in margarine or butter and add cheese.
  • Beat egg and milk, add dry ingredients, and mix to a soft dough.
  • Roll out into into a 20cm x 30cm rectangle. Spoon meat evenly onto dough, roll up like a swiss roll and place on a greased baking tray. Make a few incisions in the roll and brush with beaten egg or milk.
  • Bake in pre-heated oven at 180C or 350F for 40-50 minutes or until browned.
  • TIP: If you wish, you could slice the roll before cooking and freeze the slices. Cook when needed.

SPICY MEAT SAUCE



Spicy Meat Sauce image

Categories     Sauce     Meat     Boil

Yield Makes 8 cups

Number Of Ingredients 7

2 tablespoons olive oil
1 large onion, finely diced
1 pound ground pork, preferably shoulder
2 teaspoons crushed red pepper flakes
2 teaspoons salt or to taste
2 tablespoons tomato paste
Two 26-ounce boxes Pomi chopped tomatoes or two 28-ounce cans whole plum tomatoes, roughly chopped with their liquid

Steps:

  • Heat the olive oil in a large pot over medium heat. Add the onions, ground pork, red pepper flakes, and salt and cook, stirring constantly, until the meat is thoroughly cooked and the onions are soft and beginning to brown, about 15 minutes.
  • Add the tomato paste and continue cooking for 5 minutes. Add the tomatoes and stir constantly until the sauce begins to boil. Continue cooking for 35 minutes, stirring every 5 minutes or so to prevent the sauce on the bottom of the pot from burning. Taste and season with additional salt, if desired.

SICILIAN MEAT ROLL



Sicilian Meat Roll image

A wonderful twist on your basic meat loaf! Don't be afraid of the rolling part - IT'S EASY!

Provided by Kimber

Categories     World Cuisine Recipes     European     Italian

Time 1h35m

Yield 8

Number Of Ingredients 11

2 eggs, beaten
½ cup tomato juice
¾ cup soft bread crumbs
2 tablespoons snipped fresh parsley
½ teaspoon dried oregano, crushed
¼ teaspoon sea salt
¼ teaspoon ground black pepper
1 clove garlic, minced
2 pounds lean ground beef
1 (6 ounce) package thinly sliced ham
1 (6 ounce) package sliced mozzarella cheese

Steps:

  • In a large bowl, combine eggs and tomato juice. Stir in the bread crumbs, parsley, oregano, salt, pepper, garlic and ground beef. Mix thoroughly. Preheat oven to 350 degrees F (175 degrees C).
  • On a piece of foil or waxed paper, pat and shape meat into a 10x8 inch rectangle. Arrange ham slices on top of meat, leaving a small margin around edges. Tear up the cheese slices, reserving 1 slice whole, and sprinkle over the ham.
  • Starting from the short end, carefully roll up meat, using the foil or waxed paper to lift. Seal the edges and ends of the meat. Place roll, seam side down, in a 9x13 inch baking dish.
  • Bake in a preheated oven for about 75 minutes. Cut the reserved slice of cheese into 4 triangles. Overlap the triangles on top of loaf. Bake for another 2 minutes or until cheese melts.

Nutrition Facts : Calories 449.1 calories, Carbohydrate 9.7 g, Cholesterol 157 mg, Fat 30.4 g, Fiber 0.9 g, Protein 31.8 g, SaturatedFat 12.7 g, Sodium 670.3 mg, Sugar 1.5 g

GROUND MEAT ROLLS IN SPICY BUTTERMILK SAUCE



Ground Meat Rolls in Spicy Buttermilk Sauce image

Number Of Ingredients 23

1 1/2 ounces extra lean ground lamb or beef
1 tablespoon ground coriander
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon Garam Masala + 1/4 teaspoon for garnish
1 teaspoon cayenne pepper
1/2 cup finely chopped fresh cilantro, including soft stems
1 tablespoon peeled minced fresh ginger
1 tablespoon mustard oil or any vegetable oil
1 cup nonfat plain yogurt
4 quarter-size slices peeled fresh ginger
1 clove fresh garlic (large), peeled
1 to 3 fresh green chili pepper, such as serrano, stemmed
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1/8 teaspoon ground asafoetida
1 teaspoon salt, or to taste
2 tablespoons melted ghee
1 large onion, cut in half lengthwise and thinly sliced
1 teaspoon black cumin seeds
1 teaspoon , white poppy seed
1 tablespoon ground unsweetened dried flaked coconut
1 teaspoon ground fennel seeds

Steps:

  • 1. Place the meat in a large bowl and mix in the coriander, cumin, ground ginger, 1 teaspoon garam masala, cayenne pepper, cilantro, minced fresh ginger, oil, and 1/2 cup yogurt. Cover and marinate about 1 hour. 2. With lightly moistened clean fingers, divide the meat mixture into 16 portions and lightly press each portion in the palm of your hand to make ragged rolls, each about 1 inch thick and 2 1/2 inches long. Refrigerate until ready to use, at least 30 minutes.3. In a blender, blend together 2 cups water, the remaining 1/2 cup yogurt, sliced fresh ginger, garlic, green chili peppers, cloves, cinnamon, asafoetida, and salt to make a spicy buttermilk.4. Heat the ghee in a large nonstick skillet over medium-high heat and cook the onion, stirring, until browned, about 7 minutes. Add the cumin and poppy seeds they should sizzle upon contact with the hot oil. Quickly add the coconut and fennel seeds and stir until fragrant, about 2 minutes.5. Add the spicy buttermilk and bring to a quick boil over high heat. Remove from the heat and add the kofta rolls in a single layer, making sure that they do not touch or overlap. Boil again, shaking the pan, until the buttermilk is absorbed, the kofta rolls are well-browned, and the sauce is very thick, 15 to 20 minutes. Transfer to a serving dish, sprinkle the garam masala on top, and serve.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

More about "ground meat rolls in spicy buttermilk sauce recipes"

50 BEST GROUND BEEF RECIPES - WHAT TO MAKE WITH …
Feb 21, 2024 If you're feeding a crowd, the cheeseburger sliders are a big time hit. Instead of flipping tons of patties, seasoned ground beef is spread on …
From thepioneerwoman.com
Estimated Reading Time 1 min


GROUND BEEF-STUFFED DINNER ROLLS | RICARDO - RICARDO CUISINE
Make an incision in the top of each bun without going all the way through to the bottom. Fill with the meat mixture. Place the filled buns on a baking sheet. Bake for 10 minutes or until the …
From ricardocuisine.com


EASY STUFFED BEEF ROLLS (GROUND BEEF) / THE GRATEFUL …
Here’s How To Make Stuffed Beef Rolls. Mix ground beef, slightly beaten eggs, Worcestershire sauce, salt, pepper and garlic powder together in a large bowl until fully combined. Set aside. Combine the ingredients for stuffing in a small …
From thegratefulgirlcooks.com


SAVORY PHYLLO ROLLS WITH GROUND BEEF - FOOD DOLLS
Feb 5, 2024 Spread part of the ground beef mixture at the bottom edge of the butter phyllo. Roll the strip horizontally creating a log and encompassing the meat. Transfer the roll to a buttered baking dish. Repeat the process with the …
From fooddolls.com


GROUND MEAT ROLLS IN SPICY BUTTERMILK SAUCE RECIPES
Steps: 1. Preheat oven to 375* 2. In large skillet brown 1 lb of hamburger along with spices, set aside. 3. Biscuits: Place all dry ingredients into large bowl, either mix in cooking oil or Crisco if …
From tfrecipes.com


ROTEL CREAM CHEESE BEEF BALLS – CHEESY, SPICY, AND ABSOLUTELY ...
2 days ago Notes for Rotel Cream Cheese Beef Balls: Adjust Spice: Use mild sausage for less heat or spicy sausage and cayenne for extra kick.; Cheese Swaps: Try pepper jack for spice …
From gourmetmartha.com


GRILLED BEEF ROLLS WITH NUOC CHAM DIPPING SAUCE
Oct 9, 2019 Light a grill. Lightly brush the grill and beef rolls with oil. Arrange the rolls on the grill and cook over moderate heat, turning often to prevent burning, until firm and just cooked through ...
From foodandwine.com


FIVE SPICE MEAT ROLLS - LOBAK — EVERYDAY GOURMET
Aug 30, 2023 Combine the meat ingredients together and mix until sticky. If bean curd sheets are large cut in half again. Lay on a flat surface and divide the meat mixture between the sheets. Roll sheets over meat mixture to form …
From everydaygourmet.tv


SPICED GROUND BEEF PHYLLO DOUGH ROLLS - OHMYDISH
Aug 19, 2017 Add the ground beef and after another few minutes also add the cinnamon, ginger, coriander, cumin and chili. Season with pepper and salt and let the filling cool off completely. Spiced ground beef phyllo dough rolls Finishing …
From ohmydish.com


SPICED SAUSAGE ROLLS | THE TASTEFUL PANTRY
Apr 30, 2024 Roll tightly towards the egg side, making sure the pastry edges join. Cut each roll equally into 6. Place on the tray and brush with the remaining egg. Sprinkle with seeds and bake for 20-25 minutes, or until golden brown. …
From thetastefulpantry.com


BUTTERMILK AND GROUND BEEF RECIPES - SUPERCOOK
browse 124 buttermilk and ground beef recipes collected from the top recipe websites in the world. ... Meatballs in Buttermilk Sauce. food.com. Ingredients: ground beef, buttermilk, cream of mushroom, celery, egg, button mushroom, …
From supercook.com


MEAT ROLL RECIPE | "JIFFY" MIX
Step 2. In a large skillet, brown hamburger; add onion, salt and pepper. Cook until onion is tender; drain any excess fat.
From jiffymix.com


50 EASY GROUND BEEF RECIPES TO MAKE TONIGHT - TASTE …
Oct 1, 2024 For a good meat loaf, use ground beef with a higher proportion of fat, such as 80/20. The 20% fat content keeps the meat loaf juicy and adds plenty of flavor. Mom made the best meat loaf, and now I do too. When I first met my …
From tasteofhome.com


THE BEST RECIPE FOR A DELICIOUS BAKED MEAT ROLL - MSN
To make this ground meat roll, mix the meat with the chopped onion, red bell pepper, garlic, salt, and pepper to taste. Once all the ingredients are well combined, add a splash of …
From msn.com


BAKED BEEF SPRING ROLLS - CANADIAN BEEF - CANADA BEEF
Mar 25, 2016 Whisk together hoisin sauce, soy sauce, 1/4 cup (50 mL) water, cornstarch and pepper in small bowl. Pour into pan and cook, stirring until combined and slightly thickened. Remove from heat. Forming 1 roll at a time, …
From canadabeef.ca


HOMEMADE GROUND BEEF EGG ROLLS RECIPE
May 25, 2023 Delicious Homemade Ground Beef Egg Rolls Recipe: A Tasty Twist on a Classic Favorite Egg Roll Recipe in the Air Fryer. If you’re looking for a healthier alternative to …
From wholesomefarmhouserecipes.com


10 BEST GROUND BEEF CRESCENT ROLLS RECIPES - YUMMLY
The Best Ground Beef Crescent Rolls Recipes on Yummly | Quick Rotel Cheese & Ground Beef Crescent Rolls, Italian Crescent Casserole, Taco Crescent Rolls
From yummly.com


35+ MUST-TRY LOUISIANA DINNER RECIPES FOR EVERY SOUTHERN FOOD …
3 days ago In a large skillet, cook the ground meat over medium heat until browned. Add the chicken livers, if using, and cook until no longer pink. Add the onion, bell pepper, celery, and …
From chefsbliss.com


Related Search