Ground Gyros Deluxe Recipes

GROUND GYROS PLATTER DELUXE RECIPE

Steps:

• Preheat oven to 425 degrees F.
• Defrost spinach in microwave.
• Place lamb in a bowl. Add grill seasoning, 2 teaspoons cumin, chili
• powder, coriander, oregano, cinnamon and feta crumbles.
• Wring the spinach dry in a kitchen towel and add to lamb.
• Mix the lamb and form a long 3-inch roll on a baking sheet.
• Coat lamb with extra-virgin
• olive oil and bake 20 minutes.
• Place fries and lamb in oven and roast 20 minutes.
• FOR THE TZATZIKI SAUCE:
• Mix yogurt, a grated clove of garlic, cucumber, the juice of 1 lemon
• and 1/2 teaspoon cumin. Slice and reserve the tomatoes, cucumbers and
• drain hot peppers, chop and reserve.
• Soften pita over open gas flame or under broiler.
• Slice lamb loaf into 1/4-inch slices. Fill tzatziki sauce in on pitas and top with a 2 slices of lamb, tomatoes, cucumbers and hot peppers. Serve 2
• pitas per person. Serve fries with gravy for dipping alongside.

GROUND BEEF GYROS

Steps:

• In a small bowl, combine the first 5 ingredients. Chill. In a large bowl, combine seasonings; crumble beef over mixture and mix lightly but thoroughly. Shape into 4 patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-7 minutes on each side or until a thermometer reads 160°. Cut patties into thin slices; stuff into pita halves. Add lettuce, tomato and onion. Serve with the yogurt sauce.