Ground Chicken Tacos Recipes

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GROUND CHICKEN TACOS



Ground Chicken Tacos image

Fast and tasty on Tuesday or any night, these tacos are a perfect vehicle for ground chicken. The meat is amped up with spices and chipotle in adobe so it's flavorful and juicy, and topping the tacos with pico de gallo adds another level of deliciousness.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 35m

Number Of Ingredients 16

3 tablespoons extra-virgin olive oil
1 1/2 cups finely chopped white onion
1 tablespoon minced garlic
1 pound ground chicken (preferably dark meat)
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 to 2 teaspoons minced chipotle in adobo sauce, plus 1 teaspoon sauce
1 teaspoon kosher salt
1/4 freshly ground pepper
1 tablespoon tomato paste
1/4 cup low sodium chicken broth or water
1 vine tomato, seeded and finely chopped (3/4 cup)
1/4 jalapeno, seeded and finely chopped (1 tablespoon)
1 lime, juiced (2 tablespoons)
1/4 cup finely chopped cilantro leaves and tender stems
Taco shells, grated cheddar or jack cheese, shredded lettuce, and sour cream, for serving

Steps:

  • In a large skillet, preferably cast iron, heat oil over medium-high. Add 1 cup onion, garlic, and a pinch of salt. Cook, stirring occasionally, until softened and just beginning to brown, 3 to 4 minutes. Add chicken, cumin, coriander, salt, and pepper. Cook, breaking up meat with the back of a wooden spoon, until browned and crumbly, 5 to 6 minutes. Stir in tomato paste, chipotle, and broth. Bring to a simmer, reduce heat and cook until most of the liquid has evaporated, about 1 minute. Keep warm.
  • Stir together remaining onion, tomato, jalapeno, lime and cilantro. Season with salt and pepper. To serve, fill taco shell with meat mixture and pico de gallo and top with cheese, lettuce, and sour cream.

GROUND CHICKEN TACOS



Ground Chicken Tacos image

Make and share this Ground Chicken Tacos recipe from Food.com.

Provided by hungrykitten

Categories     Chicken

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 9

1/2 lb ground chicken
1 tablespoon extra virgin olive oil
2 tablespoons paprika
1 tablespoon cumin
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon onion powder
8 ounces shredded monterey jack cheese
6 flour tortillas

Steps:

  • Heat olive oil in a small skillet. Add ground chicken and cook until brown.
  • Mix dry ingredients together. Add to chicken and stir to coat.
  • Warm the tortillas then fill with the chicken mixture. Top with cheese and serve.

Nutrition Facts : Calories 961.9, Fat 55.2, SaturatedFat 26.6, Cholesterol 186.4, Sodium 2475.5, Carbohydrate 53.9, Fiber 6, Sugar 3.5, Protein 63

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