Ground Chicken Stir Fried With Basil Kai Pad Bai Kaprow Recipes
SPICY THAI BASIL CHICKEN (PAD KRAPOW GAI)
My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start cooking.
Provided by Chef John
Categories World Cuisine Recipes Asian Thai
Time 25m
Yield 2
Number Of Ingredients 13
Steps:
- Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended.
- Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry until it loses its raw color, 2 to 3 minutes. Stir in shallots, garlic, and sliced chilies. Continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan, about 2 or 3 more minutes. Add about a tablespoon of the sauce mixture to the skillet; cook and stir until sauce begins to caramelize, about 1 minute.
- Pour in the rest of the sauce. Cook and stir until sauce has deglazed the bottom of the pan. Continue to cook until sauce glazes onto the meat, 1 or 2 more minutes. Remove from heat.
- Stir in basil. Cook and stir until basil is wilted, about 20 seconds. Serve with rice.
Nutrition Facts : Calories 715.4 calories, Carbohydrate 58.6 g, Cholesterol 155.9 mg, Fat 30 g, Fiber 1.4 g, Protein 49.8 g, SaturatedFat 6.5 g, Sodium 1181.9 mg, Sugar 6.1 g
GROUND CHICKEN STIR FRIED WITH BASIL - KAI PAD BAI KAPROW
This is a great accompaniment or main course for a Thai dinner, wonderfully aromatic, and very tasty! Based on a Madhur Jaffrey recipe, my husband makes this dish often.
Provided by Julesong
Categories Curries
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- In oil over medium-high heat, saute onion, basil, garlic, green onions, chilies, and grated ginger in oil until onions are soft.
- Add ground chicken and sauté until browned.
- Mix fish sauce and brown sugar together; add into chicken/basil mixture and stir to coat.
- Saute for another 3 to 4 minutes.
- Serve with rice.
- Note: please use Thai basil if at all possible, which holds up better under heat and is much more aromatic than common Italian/French basil.
Nutrition Facts : Calories 584.5, Fat 39.2, SaturatedFat 7.9, Cholesterol 195, Sodium 1324.1, Carbohydrate 17.6, Fiber 2.5, Sugar 9.1, Protein 42.9
PAD KRA PAO (PAD GAPRAO) CHICKEN STIR-FRY WITH HOLY BASIL
Provided by Pailin Chongchitnant
Number Of Ingredients 17
Steps:
- Pound Thai chilies into a fine paste.
- Add garlic and spur chilies and pound into a rough paste.
- Combine oyster sauce, soy sauce, fish sauce, black soy sauce, water and sugar; stir to dissolve the sugar.
- In a wok or a large saute pan, saute the garlic-chili paste in a little vegetable oil over medium high heat until the garlic starts to turn golden.
- Add chicken and toss until they're no longer in big clumps. Add the sauce and continue tossing until the chicken is almost done.
- Add onions and long beans; toss until the chicken is done.
- Remove from heat and stir in the holy basil.
- Taste and adjust seasoning as needed.
GROUND CHICKEN AND VEGETABLE SOUP
Make and share this Ground Chicken and Vegetable Soup recipe from Food.com.
Provided by Red_Apple_Guy
Categories Low Cholesterol
Time 25m
Yield 13 1/2 cups of soup, 9 serving(s)
Number Of Ingredients 10
Steps:
- Wilt diced onion in the oil and add the ground chicken and cook until crumbly and done.
- Add vegetables and all other ingredients except salt and pepper.
- Simmer for 15 minutes and add salt and pepper to taste.
Nutrition Facts : Calories 165.8, Fat 5.4, SaturatedFat 1.1, Cholesterol 21.4, Sodium 964.7, Carbohydrate 18.1, Fiber 4.6, Sugar 2.4, Protein 12.2
More about "ground chicken stir fried with basil kai pad bai kaprow recipes"
THAI BASIL CHICKEN (GAI PAD KRAPOW) - WOK & SKILLET
From wokandskillet.com
4.5/5 (4)Total Time 15 minsCategory ChickenCalories 440 per serving
- Prepare the sauce by combining oyster sauce, soy sauce, dark soy sauce, palm or brown sugar and fish sauce. Set aside.
THAI BASIL CHICKEN (PAD KRAPOW GAI) - INQUIRING CHEF
From inquiringchef.com
4.4/5 (14)Total Time 18 minsCategory Main DishCalories 344 per serving
- In a mortar and pestle, grind the chilis and garlic until they are in rough pieces, but haven’t quite formed a paste. (Note: If you don’t have a mortar and pestle or prefer not to use them, you can finely chop the chilis and garlic. Be careful when handling Bird’s Eye Chilis - they can sting your fingers and anything you touch; these are best handled while wearing gloves.) Set aside.
10-MINUTE THAI BASIL CHICKEN (EASY GAI PAD KRAPOW) - THE ...
From thewoksoflife.com
5/5 (100)Total Time 10 minsCategory Chicken And PoultryCalories 294 per serving
- In a wok over high heat, add the oil, chilies, shallots and garlic, and fry for 1-2 minutes. Add the ground chicken and stir-fry for 2 minutes, breaking up the chicken into small bits.
- Add the sugar, soy sauce, and fish sauce. Stir-fry for another minute and deglaze the pan with the broth. Because your pan is over high heat, the liquid should cook off very quickly.
AUTHENTIC THAI BASIL CHICKEN RECIPE (ผัดกระเพราไก่)
From eatingthaifood.com
4.9/5 (132)Category Stir FryCuisine Thai FoodTotal Time 20 mins
RECIPE FOR PAD KAPROW MOO KAI DOW - …
From thaicookbook.tv
4.5/5 Category One Dish MealsServings 1-2Total Time 10 mins
- In order for your Pad Krapow to have the right flavor, you really need to use the type of basil that we call Krapow. Krapow is similar in flavor to Holy Basil.
- Measure and prepare the ingredients. Pluck the leaves from your Krapow and cut the green beans into 1/2 inch pieces. Using a mortar and pestle, crush the garlic and chilies.
- If you are planning to serve a fried egg on the side, then you should fry it before you cook the Pad Krapow. If you want to make a real Kai Dow, then follow the video for my tips, otherwise any ordinary fried egg will still taste great with this dish.
- Heat a wok or large frying pan over medium to high heat, and add about 1 - 2 Tablespoon of vegetable oil. When the oil gets hot, add the crushed garlic and chilies.
- Add the chopped meat to the pan and mix it in well with the chilies and garlic. Fry for about 2 minutes, or until most of the pink color is gone from the meat and you can tell that it is nearly cooked.
- Add the oyster sauce and light soy sauce to the meat and mix it in well. Fry for about 30 seconds.
- Add the sugar and green beans to the pan and stir well. Fry for about 30 seconds, or until you are sure the sugar is all melted.
- Add the dark sweet soy sauce to the pan and mix in well. Fry for about 1 minute, or until the meat is starting to get a little dry, and you can see it browning and sticking to the pan just a little.
- Add about 1/8 to 1/4 cup of water. Stir it around and fully deglaze the pan to get all that flavor mixed back into the sauce. Fry for about 30 seconds to reduce the water back into a nice brown gravy.
- Add the basil in, stirring quickly. Cook just for a few seconds, just long enough for the basil to wilt a little. Remove from the heat and serve immediately.
HEALTY GROUND CHICKEN STIR FRIED WITH BASIL - KAI PAD BAI ...
From howtochangetheledind49642.blogspot.com
BASIL AND GROUND CHICKEN RECIPES (130) - SUPERCOOK
From supercook.com
KAI PAD BAI KAPROW (GROUND CHICKEN STIR FRIED)
From thaifoodschef.blogspot.com
GROUND CHICKEN STIR FRIED WITH BASIL KAI PAD BAI KAPROW ...
From tfrecipes.com
GROUND CHICKEN STIR FRIED WITH BASIL KAI PAD BAI KAPROW ...
From delipair.com
PAD KAPROW RECIPES WITH INGREDIENTS,NUTRITIONS ...
From tfrecipes.com
GROUND CHICKEN STIR FRIED WITH BASIL - KAI PAD BAI KAPROW ...
From pinterest.ca
GROUND CHICKEN STIR FRIED WITH BASIL – KAI PAD BAI KAPROW
From naturallysavvy.com
GROUND CHICKEN STIR-FRIED WITH BASIL (KAI PAD BAI KAPROW ...
From eatyourbooks.com
GROUND CHICKEN STIR FRIED WITH BASIL KAI PAD BAI KAPROW
From webetutorial.com
GROUND CHICKEN STIR-FRIED WITH BASIL (KAI PAD BAI KAPROW ...
From eatyourbooks.com
GROUND CHICKEN STIR FRIED WITH BASIL - KAI PAD BAI KAPROW ...
From pinterest.co.uk
HEALTHY RECIPE GROUND CHICKEN STIR FRIED WITH BASIL - KAI ...
From myweightlossrecipes.blogspot.com
FISH SAUCE AND GROUND CHICKEN RECIPES (56) - SUPERCOOK
From supercook.com
REAL THAILAND RECIPES: KAI PAD BAI KAPROW (GROUND CHICKEN ...
From realthailandrecipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love