Ground Chicken Meatballs With Sweet Peanut Sauce Recipes

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BUFFALO CHICKEN MEATBALLS



Buffalo Chicken Meatballs image

I like to dunk these appetizer meatballs in blue cheese or ranch salad dressing. If I make them for a meal, I often skip the dressing and serve with blue cheese polenta on the side. -Amber Massey, Argyle, Texas

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 2 dozen.

Number Of Ingredients 6

3/4 cup panko bread crumbs
1/3 cup plus 1/2 cup Louisiana-style hot sauce, divided
1/4 cup chopped celery
1 large egg white
1 pound lean ground chicken
Reduced-fat blue cheese or ranch salad dressing, optional

Steps:

  • Preheat oven to 400°. In a large bowl, combine bread crumbs, 1/3 cup hot sauce, celery and egg white. Add chicken; mix lightly but thoroughly., Shape into twenty-four 1-in. balls. Place on a greased rack in a shallow baking pan. Bake 20-25 minutes or until cooked through., Toss meatballs with remaining hot sauce. If desired, drizzle with salad dressing just before serving.

Nutrition Facts : Calories 35 calories, Fat 1g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 24mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

CHICKEN MEATBALLS WITH SWEET PEANUT SAUCE



Chicken Meatballs With Sweet Peanut Sauce image

I love new appetizer recipes especially ones my kids will eat happily. This recipe is from Rachael Ray's magazine June/July 2011 by Esther Choi.

Provided by ChefDLH

Categories     Poultry

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 lb ground chicken
1/2 cup chopped cilantro
1/4 cup dried breadcrumbs
1/4 cup grated onion
2 garlic cloves, grated
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons vegetable oil
1/4 cup peanut butter
2 tablespoons soy sauce
3 tablespoons sugar
3 tablespoons sesame oil
chopped peanuts, for garnish

Steps:

  • Mix chicken, cilantro, breadcrumbs, onion, garlic, salt and pepper.
  • roll into 1-tbsp. balls.
  • In medium skillet, heat oil over medium heat. Add meatballs and cook through, 6 to 8 minutes.
  • Meanwhile, mix remaining ingredients (except peanuts) and warm in microwave.
  • Toss meatballs with half of sauce and sprinkle with peanuts. Serve on toothpicks with remaining sauce for dipping.

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