Ground Cherry Sauce Recipes
GROUND CHERRY PIE II
Ground cherries, also known as husk tomatoes, produce tiny tomato-like fruits in papery husks on low, lanky bushes. This is an old Mennonite recipe with a crumb topping.
Provided by JBS BOX
Categories Desserts Pies Fruit Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Wash ground cherries and place in unbaked pie shell. Mix brown sugar and 1 tablespoon flour and sprinkle over cherries. Sprinkle water over top. Mix together 3 tablespoons flour and 3 tablespoons sugar. Cut butter in until crumbly. Top cherry mixture with crumbs.
- Bake in the preheated oven for 15 minutes, reduce temperature to 375 degrees F (190 degrees C) and continue to bake for 25 minutes.
Nutrition Facts : Calories 214.4 calories, Carbohydrate 33.9 g, Cholesterol 7.6 mg, Fat 8.4 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 2.6 g, Sodium 126.7 mg, Sugar 18.7 g
EASY CHERRY SAUCE
Steps:
- Gather the ingredients.
- If working with fresh cherries, wash them thoroughly and carefully remove all the stems and pits.
- In a medium saucepan, place the cherries (fresh or frozen), sugar, and water. If using frozen cherries, add just half the amount of water to begin with. Bring to a boil over medium-high heat, stirring often.
- In a small bowl, stir the lemon juice and cornstarch together until smooth.
- Whisk the cornstarch mixture into the boiling cherry mixture.
- If working with frozen cherries, check on the texture of the mixture and add one tablespoon of water at a time if too thick.
- Return the sauce to a boil, stirring constantly. Don't let the sauce scorch on the bottom.
- Cook until the liquid has properly thickened, about one more minute.
- Remove the pot from the heat and taste. Add a little extra sugar or lemon juice if needed at this point, depending on your personal preference. Allow the sauce to cool to room temperature before using it.
Nutrition Facts : Calories 35 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 8 g, Fat 0 g, ServingSize 1 cup (20 servings), UnsaturatedFat 0 g
GROUND CHERRY SAUCE
This sauce is a family favorite that can be frozen or canned, then used as topping, sauce or added to a pie. Use regular sugar or substitute 1/2 cup Splenda for a sugar-free treat. Freeze or process as a jam for later use.
Provided by lauriebj
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 32
Number Of Ingredients 7
Steps:
- Place the water, sugar, vanilla extract, cinnamon, nutmeg, and cloves in a pan over medium-high heat. Bring to a boil, and stir in the cherries. Reduce heat, and simmer until cherries are transparent. Pour into resealable freezer bags and freeze, or pour into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water bath.
Nutrition Facts : Calories 35 calories, Carbohydrate 8.3 g, Fat 0.1 g, Protein 0.3 g, Sodium 0.3 mg, Sugar 6.3 g
GROUND CHERRY SALSA
Provided by Hayley Ryczek
Number Of Ingredients 7
Steps:
- Combine all ingredients in your food processor and pulse to combine.
- Chill prior to serving for flavors to combine. Will keep for about a week in the fridge.
GROUND CHERRY PRESERVES
Ground Cherry, a.k.a. Husk Tomato, is an orange fruit similar in size and shape to a cherry tomato. It is close kin to the tomatillo. The fruit is covered in papery husk. Flavor is a pleasant, unique tomato /pineapple like blend. The ground cherry is very similar to the cape gooseberry, both having similar, but unique flavors. Uses are similar to common tomato. Can be eaten raw, used in salads, desserts, as a flavoring, and in jams and jellies. Fruits are excellent when dipped in chocolate, and can be dried and eaten. Cooking time approximate. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.
Provided by Molly53
Categories Fruit
Time 40m
Yield 3 1/2 pints
Number Of Ingredients 4
Steps:
- Remove husks from ground cherries and wash.
- Boil water, sugar and lemon juice together for five minutes or until clear; skim.
- Add fruit and simmer until clear and tender.
- Seal at once in sterilized jars, filling to the top of the jars with the boiling syrup.
Nutrition Facts : Calories 337.5, Sodium 4.3, Carbohydrate 87.7, Fiber 0.1, Sugar 86.2, Protein 0.1
GROUND CHERRY JAM RECIPE
Ground cherry jam is a delicious spread with a surprising tropical flavor. Also called Husk Cherries or Cape Gooseberries, these little garden fruits make an excellent jam.
Provided by Ashley Adamant
Time 30m
Number Of Ingredients 3
Steps:
- Husk the ground cherries and add them to a saucepan.
- Add the lemon juice and cook over low heat until the ground cherries have popped and released their juices. Give it a stir to break them up a bit.
- Add the sugar and cook over medium heat until the jam thickens, about 15 minutes.
- Pour into clean quarter pint mason jars, leaving 1/4 inch headspace and store in the refrigerator or process in a water bath canner for 5 minutes.
Nutrition Facts : ServingSize 4 quarter pint jars
More about "ground cherry sauce recipes"
EASY CHERRY SAUCE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (19)Total Time 15 minsCategory EasyCalories 59 per serving
- In a medium saucepan (off the heat), add water (use 1/3 cup for fresh cherries and 1/4 cup water for frozen cherries). Whisk in 1 Tbsp cornstarch, 1 Tbsp lemon juice, and 2 Tbsp sugar.
- Add cherries and cook stirring occasionally until sauce is at a light boil (about 6-10 minutes for fresh cherries and 12-15 minutes for frozen). The sauce should be thickened and uniformly bubbling, not just at the edges, then remove from heat.
- Cool to room temperature then cover and store in the refrigerator in a glass mason jar or Tupperware container until ready to use. It will thicken more as it stands.
CRANBERRY GROUND CHERRY SAUCE - HEALTHIER STEPS
From healthiersteps.com
Ratings 3Category SauceCuisine AmericanTotal Time 10 mins
- Place cranberries, ground cherries, maple syrup, water, and cinnamon stick in a medium sauce to boil on medium-high.
- Cook until berries pop and sauce is thick enough to your liking, about 10 minutes. Discard cinnamon stick and taste if the sauce is to your liking. Add more sweetener if desire.
RECIPE: GRANDMA OTT'S GROUND CHERRY JAM - SEED SAVERS …
From seedsavers.org
9 TEMPTING GROUND CHERRY RECIPES + THE BEST WAY TO ENJOY THEM
From ruralsprout.com
Estimated Reading Time 7 mins
- Cast Iron Skillet Ground Cherry Crisp. Getting started, I think it’s essential to start on the right foot, and by the right foot, I mean dessert. I love a cast iron skillet dessert recipe.
- Ground Cherry and Roasted Beet Salad. If you’re looking for a healthier option than turning your berries into dessert, ground cherries make an excellent addition to salads.
- Ground Cherry Salsa. It should come as no surprise that this cousin-to-the-tomato also makes great salsa. With basically the same ingredients, you can whip up a fresh and chunky batch of salsa that gives plain tomato salsa a run for the money.
- Chocolate Covered Ground Cherries. These sweet little berries inspired me to create a truly decadent (and insanely easy to make) chocolate creation. With very little time and effort, you can create a stunning and delicious treat.
- Ground Cherry Coffee Cake. The recipe is named the 10 Minute Ground Cherry Coffee Cake, but I’m telling you, I’ve made this thing twice, and it took me around 15-20 minutes to get it in the oven.
- Ground Cherry Jam. Now, on to our own Lydia Noyes shows us how to make and preserve ground cherry jam. This is an excellent way to enjoy the flavor of these fun little fruits long after the growing season has ended.
- Blistered Ground Cherries. If you want a quick, tasty, and impressive appetizer, give this recipe a try. The result is a taste from somewhere with balmy breezes and turquoise waters.
- Ground Cherry Chutney. If you can make jam or butter out of it, chances are you can make a chutney out of it too. And ground cherries are no exception.
- Ground Cherry Gin and Tonic. At one of the farmer’s markets where I bought ground cherries, the gentleman farmer told me I was missing out on the best way to enjoy these little golden sweets.
GROUND CHERRY JALAPEñO HOT SAUCE – HEALTH STARTS IN THE ...
From healthstartsinthekitchen.com
5/5 (5)Estimated Reading Time 4 minsServings 2
- Using an stick immersion blender, puree until only the little seeds remain. (or use your blender, carefully working in really small batches)
GROUND CHERRY TORTE - COLEY COOKS
From coleycooks.com
5/5 (1)Category DessertAuthor Pete HagerCalories 303 per serving
- Preheat the oven to 350°F and butter the inside of a 9-inch springform pan. Cream together the butter and 1 cup sugar in a medium bowl until light and fluffy. You can use an electric mixer, but I find a wooden spoon and a little elbow grease to the job just fine. Add in the eggs, one at a time, making sure each is fully incorporated. Sift in the flour, baking powder and salt, then mix until just combined.
- Spread the batter into the pan and smooth the top. Combine the husk cherries,1 tablespoon sugar, lemon juice and cinnamon in a small bowl, then pour over top. Use the back of a spoon or your fingers to gently press the fruit into the batter.
- Bake for about 45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean (of batter, that is, fruit pulp is cool. ) Allow the cake to cool on a rack for at least 30 minutes prior to cutting. Serve warm. The cake is also excellent served cold after chilling in the fridge overnight.
AT THE IMMIGRANT'S TABLE: GROUND CHERRY JAM
From immigrantstable.com
5/5 (13)Category JamCuisine QuebecoisEstimated Reading Time 4 mins
- If canning, thoroughly wash jars and arrange them in a hot water bath canner. Bring pot with jars to a boil, and process on a rolling boil for 10 minutes.
- Remove the husks from all of your ground cherries, throwing out any fruit with black spots or mold. Wash fruit carefully.
- Grate ginger, zest lemon, and juice both the lemon and lime. Set ginger aside, but feel free to combine the lemon and lime juices.
- Combine ground cherries, sugar, lemon zest and the citrus juice in a large, heavy-bottomed pot. Bring pot to a boil, stirring occasionally. Lower heat to medium and continue simmering until all the ground cherries have burst and dissolved, about 30-40 minutes, stirring occasionally (your whole house will smell like a confectioner’s shop).
GROUND CHERRY PRESERVES - THE SPIFFY COOKIE
From thespiffycookie.com
Reviews 7Estimated Reading Time 3 mins
GROUND CHERRY HOT SAUCE | MY CULINARY SANCTUARY
From sarahnett.wordpress.com
Estimated Reading Time 1 min
HOMEMADE GROUND CHERRY JAM - NO PECTIN REQUIRED
From ruralsprout.com
Estimated Reading Time 5 mins
GROUND CHERRY SAUCE ALLRECIPES.COM RECIPE
From crecipe.com
BEST CRANBERRY RECIPES - HEALTHIER STEPS
From healthiersteps.com
100 GROUND CHERRY RECIPES IDEAS | GROUND CHERRY RECIPES ...
From pinterest.com
10 BEST CHERRY SAUCE MEAT RECIPES | YUMMLY
From yummly.com
GROUND CHERRY PRESERVES RECIPES
From tfrecipes.com
GROUND CHERRY CAYENNE HOT SAUCE - SEEDSHEETS
From seedsheets.com
RECIPE: THE 10-MINUTE GROUND CHERRY COFFEE CAKE | KITCHN
From thekitchn.com
GROUND CHERRY HOT SAUCE | GROUND CHERRY RECIPES, HOT SAUCE ...
From pinterest.com
HOW TO USE GROUND CHERRIES (HUSK CHERRIES)
From practicalselfreliance.com
GROUND CHERRY RECIPES
From tfrecipes.com
GROUND CHERRY SAUCE RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love