Ground Bison Tacos Recipes
GROUND BISON TACOS
A handful of ingredients and your taco Tuesday craving will be fulfilled!
Provided by thedailygourmet
Categories Tacos
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Heat a heavy skillet over medium-high heat. Add ground bison, season with taco seasoning, and cook until bison is browned throughout and crumbly, about 5 minutes.
- Heat tortillas over a comal, or microwave for 30 seconds in a tortilla warming bag.
- Assemble tortillas by adding 2 tablespoons cooked ground bison, 2 tablespoons chopped salad kit, cilantro, diced tomatoes, and Oaxaca cheese onto each tortilla.
- Drizzle salad dressing from package on top of the assembled tacos. Enjoy!
Nutrition Facts : Calories 544.3 calories, Carbohydrate 60.9 g, Cholesterol 59.5 mg, Fat 24.2 g, Fiber 3.6 g, Protein 24.9 g, SaturatedFat 8.1 g, Sodium 818.8 mg
GROUND BISON BREAKFAST TACOS WITH PINEAPPLE SALSA
Lots of spices in this ground bison and egg omelet make for a great taco filling, and the pineapple salsa with fresh cilantro is the perfect topping.
Provided by The Bison Council
Categories Trusted Brands: Recipes and Tips The Bison Council
Time 25m
Yield 6
Number Of Ingredients 18
Steps:
- Cook ground bison and onion over medium heat in a large skillet until ground bison is brown and onion is tender. Drain off fat. Stir in cumin, salt, coriander, cayenne pepper, and water. Cook and stir for 2 minutes.
- Whisk eggs and milk in a medium bowl. Add to ground bison mixture in skillet. As the mixture sets, run a spatula around the edge of the skillet, lifting egg mixture so uncooked portion flows underneath. Continue cooking and lifting for 2 minutes or until egg mixture is almost set.
- Evenly divide ground bison mixture between taco shells. Sprinkle with cheese. Serve with Pineapple Salsa.
- Pineapple Salsa: Stir together pineapple, bell pepper, onion, cilantro, lime juice, jalapeno pepper (if using), and salt in a medium bowl. Refrigerate for up to 24 hours.
Nutrition Facts : Calories 369.3 calories, Carbohydrate 26.7 g, Cholesterol 240.3 mg, Fat 17.4 g, Fiber 2.5 g, Protein 26.3 g, SaturatedFat 6.4 g, Sodium 598.9 mg, Sugar 5.4 g
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