Ground Beef With Cauliflower Curry Rice Recipes

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TASTY CAULIFLOWER RICE AND GROUND BEEF SKILLET



Tasty Cauliflower Rice and Ground Beef Skillet image

This easy Tex-Mex cauliflower rice and ground beef recipe is a healthy meal the whole family will love. It's also a one-pot wonder, Whole30 compliant and you're going to love it! A perfect weeknight meal when you're in a rush and want a break from your usual chicken dinner. As an additional bonus, it reheats really well.

Provided by Alena Tarasevich

Time 27m

Yield 5 servings

Number Of Ingredients 12

1 pound ground beef
12 ounces cauliflower (riced, I used frozen from Trader Joe's)
1 onion (small, chopped)
1 cup bell peppers (sliced, I used frozen from Trader Joe's)
3 cloves garlic (finely chopped)
1 can tomatoes (14.5 oz, diced)
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon oregano
1/8 teaspoon cayenne pepper (or more, to taste)
salt
cilantro (chopped, for serving)

Steps:

  • Instructions

EASY KETO KOREAN BEEF WITH CAULI RICE



Easy Keto Korean Beef with Cauli Rice image

Try this delicious keto Korean beef with cauliflower rice; it is just so quick and easy to make and will become a family favorite! This makes the perfect weeknight meal.

Provided by Fioa

Categories     Fruits and Vegetables     Vegetables     Cauliflower     Rice

Time 20m

Yield 4

Number Of Ingredients 10

2 teaspoons sesame oil
1 pound lean ground beef
3 cloves garlic, minced
¼ cup soy sauce
1 tablespoon coconut sugar
¼ teaspoon ground ginger
¼ teaspoon ground black pepper
2 cups cauliflower rice
2 tablespoons chopped green onions
1 tablespoon sesame seeds

Steps:

  • Heat sesame oil in a large skillet over medium-high heat. Cook and stir ground beef and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes.
  • Combine soy sauce, coconut sugar, ginger, and black pepper in a bowl; whisk until well combined. Pour over ground beef; simmer until the sauce thickens, about 3 minutes.
  • Serve over cauliflower rice. Sprinkle with green onions and sesame seeds.

Nutrition Facts : Calories 297.1 calories, Carbohydrate 8.9 g, Cholesterol 68.5 mg, Fat 19.1 g, Fiber 1.8 g, Protein 22.4 g, SaturatedFat 6.6 g, Sodium 981.8 mg, Sugar 4.9 g

PAKISTANI GROUND BEEF CURRY



Pakistani Ground Beef Curry image

This Pakistani beef curry has been a family favorite for years. It's super easy and everyone loves it. Serve over steamed white rice.

Provided by danie

Categories     World Cuisine Recipes     Asian     Pakistani

Time 1h5m

Yield 4

Number Of Ingredients 11

6 tablespoons olive oil
1 small onion, diced
1 pound ground beef
2 medium tomatoes, chopped
1 tablespoon curry powder
1 teaspoon paprika
1 teaspoon salt
¾ teaspoon black pepper
½ teaspoon chile powder
¼ teaspoon cayenne pepper
1 (8.5 ounce) can peas, including liquid

Steps:

  • Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until browned, 5 to 8 minutes. Add beef and tomatoes. Cook, uncovered, until tomatoes break down, about 15 minutes.
  • Add curry powder, paprika, salt, pepper, chile powder, and cayenne. Cover and simmer until flavors combine, about 30 minutes. Uncover and stir in peas with liquid. Cook until heated through, 3 to 5 minutes.

Nutrition Facts : Calories 438.1 calories, Carbohydrate 11.5 g, Cholesterol 68.8 mg, Fat 34.2 g, Fiber 3.8 g, Protein 22 g, SaturatedFat 8.1 g, Sodium 657.5 mg, Sugar 2.5 g

BEEF CURRY WITH RICE



Beef Curry with Rice image

Instead of going out to a restaurant, I created this beef curry recipe using a chuck roast, spinach and spices for us to enjoy at home. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories     Dinner

Time 5h

Yield 6 servings.

Number Of Ingredients 14

1-1/2 teaspoons salt, divided
1 teaspoon ground cardamom
1/2 teaspoon ground allspice
1 boneless beef chuck roast (2 pounds), cut into 1 inch cubes
1 tablespoon olive oil
2 medium onions, chopped
1 tablespoon minced fresh gingerroot
2 garlic cloves, minced
2 teaspoons curry powder
1 teaspoon ground cumin
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
3/4 cup plain Greek yogurt
Hot cooked rice
Optional: Additional plain Greek yogurt and chopped red onion

Steps:

  • In a large bowl, combine 1/2 teaspoon salt, cardamom and allspice. Add beef; turn to coat. In a large skillet, heat oil over medium heat; brown meat in batches. Transfer meat to a 3- or 4-qt. slow cooker. In the same skillet, cook onions until tender, 4-5 minutes. Add ginger, garlic, curry powder, cumin and remaining 1 teaspoon salt; cook 1 minute longer. Transfer to slow cooker., Cook, covered, on low until meat is tender, 4-5 hours. Stir in spinach; cook until heated through, about 30 minutes. Just before serving, stir in yogurt. Serve with rice and if desired, additional yogurt and red onion.

Nutrition Facts : Calories 343 calories, Fat 20g fat (8g saturated fat), Cholesterol 106mg cholesterol, Sodium 707mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 33g protein.

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