Ground Beef Taco Dip Recipes

HOT BAKED TACO DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir bell pepper and taco seasoning into ground beef. Spread ground beef mixture into prepared casserole dish.
• Sprinkle tomato and green onions over ground beef mixture; top with taco sauce. Spread sour cream over taco sauce layer and top with Cheddar cheese.
• Bake in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Serve with tortilla chips.

LAYERED TACO DIP WITH MEAT

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; season with 1 package taco seasoning mix. Drain and discard grease. Let beef cool completely.
• Stir sour cream, cream cheese, and remaining taco seasoning mix together in a bowl until smooth.
• Spread sour cream mixture onto a baking sheet to cover. Sprinkle about half the Cheddar cheese over the sour cream layer; top evenly with the ground beef, lettuce, and remaining Cheddar cheese, respectively. Spoon salsa over the dip.
• Refrigerate at least 1 hour.

GROUND BEEF TACO DIP

Steps:

• In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.

LAYERED GROUND BEEF TACO DIP

Steps:

• In a small nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with salt and pepper; set aside. , Spread refried beans on bottom of 9-in. pie plate coated with cooking spray. Top with meat mixture and chilies. Drizzle with taco sauce. Sprinkle with cheese. , Bake, uncovered, at 400° for 10-15 minutes or until heated through and cheese is melted. Garnish with sour cream. Serve with tortilla chips if desired.

BEEF TACO DIP WITH MEAT RECIPE

Steps:

• Brown the beef over medium-high heat.
• When the beef is almost cooked, add the taco seasoning and mix well. Afterward, remove the beef from the heat and let it cool. While it cools down, blend the cream cheese and sour cream together in a bowl.
• Once the beef has cooled, layer it onto the bottom of a 9x13 inch casserole.
• Layer the cream cheese and sour cream mixture over the beef followed by the salsa, tomatoes, black olives, lettuce, and cheddar cheese.
• Serve your dip with your favorite nachos or tortilla chips. Enjoy!

BEEFY TACO DIP

Steps:

• In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread on a 12- to 14-in. pizza pan or serving dish. Refrigerate for 1 hour. , In a saucepan over medium heat, brown beef; drain. Add taco seasoning and tomato sauce; cook and stir for 5 minutes. Cool completely. Spread over cream cheese layer. Chill. , Just before serving, sprinkle with cheese, lettuce, tomatoes, onion and green pepper. Serve with chips.

BEEFY TACO DIP RECIPE

Steps:

• Beat cream cheese, sour cream and mayonnaise until smooth.
• Spread into the bottom of serving dish or pie pan and refrigerate for one hour.
• In a large frying pan, brown beef; drain. Add taco seasoning and tomato sauce; stir and cook for 5 minutes.
• Cool completely, spread meat layer over top of cream cheese layer.
• Just before serving, top with lettuce, shredded cheese, tomatoes (anything else you love on your tacos) and serve with tortilla chips.

EASY LAYERED SUPREME TACO DIP WITH GROUND BEEF

Steps:

• In a large skillet, crumble and cook the ground beef over medium heat until it's no longer pink. (This will take about 5-6 minutes.)
• Next, add the water and one of the envelopes of taco seasoning. Continue to cook over low heat until the mixture has thickened.
• While the taco meat is cooling off a bit, beat the sour cream, cream cheese, and the other envelope of taco seasoning in a small bowl until it's thoroughly blended.
• Spread the sour cream and cream cheese mixture into a 13x9 baking pan or a 3-quart dish.
• In this order, top the mixture with ground beef, lettuce, cheese, tomatoes, peppers, and black olives.

GROUND BEEF TACOS

Steps:

• In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. Add ingredients for homemade taco seasoning, tomato paste and water. Stir until combined. Let it simmer until it starts to thicken, about 5 minutes.
• Divide evenly into taco shells and top with desired toppings

CHEESY BEEF TACO DIP

Steps:

• In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheeses, taco sauce, tomatoes, mushrooms and olives. Cook and stir over low heat until cheese is melted. Serve warm with tortilla chips.

EASY LAYERED TACO DIP WITH GROUND BEEF

Steps:

• Preheat oven to 350 degrees
• Brown ground beef over medium heat and drain excess grease
• Add about ½ cup water, two tablespoons of taco seasoning, and salsa.
• Cook until combined
• IN a separate medium bowl, combine refried beans with sour cream and 1 tablespoon taco seasoning
• Spread refried beans and sour cream mixture in bottom of the baking dish
• Next make a ground beef layer by evenly spreading the ground beef on top of the refried beans
• Top with cheddar cheese and bake for 20 minutes, broiling if necessary
• Remove from oven and top with roma tomatoes and green onion