Ground Beef Stew Over Garlic Mashed Potatoes Recipes

BEEF STEW OVER MASHED POTATOES

Steps:

• In 12-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
• Stir in mixed vegetables, tomatoes, gravy, marjoram and pepper. Heat to boiling. Reduce heat to low; simmer uncovered 8 to 10 minutes, stirring occasionally, until vegetables are tender.
• Meanwhile, in 2-quart saucepan, heat water, butter and garlic salt to boiling. Remove from heat; add milk. Stir in potatoes (dry) and parsley. Let stand about 30 seconds or until liquid is absorbed.
• Fluff potatoes with fork. Serve stew over potatoes.

GROUND BEEF STEW OVER GARLIC MASHED POTATOES

Steps:

• In 12-inch nonstick skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
• Stir in mixed vegetables, tomatoes, gravy, marjoram and pepper. Heat to boiling. Reduce heat to low; simmer uncovered 8 to 10 minutes, stirring occasionally, until vegetables are tender.
• In 2-quart saucepan, heat water, butter and garlic salt to boiling. Remove from heat. Stir in milk, dry potatoes and parsley just until moistened. Let stand about 30 seconds or until liquid is absorbed. Fluff potatoes with fork. Serve beef mixture over potatoes.

CREAMED GROUND BEEF OVER MASHED POTATOES

Steps:

• 1. Put the onions, garlic, and ground beef in a large skillet.
• 2. Cook until ground beef is no longer pink.
• 3. Drain excess fat, then add salt and peppers.
• 4. Remove to a separate bowl.
• 5. Melt butter in the skillet.
• 6. Add flour, salt and pepper.
• 7. Cook, stirring constantly over low heat for about two minutes.
• 8. Do not allow to burn.
• 9. Gradually add milk, stirring constantly after each addition and allowing to boil before adding more.
• 10. This results in a smooth sauce.
• 11. When all milk has been added, continue to stir constantly and bring to a boil.
• 12. Allow to boil for one minute or until sauce is thick, continuing to stir.
• 13. Remove from heat and stir into beef mixture.
• 14. Prepare mashed potatoes: Place potatoes in a pot with enough water to cover by about 1/2 inch.
• 15. Cook until potatoes are tender.
• 16. Pour off cooking water (or save for a terrific addition to breads).
• 17. Add butter and milk (or cream).
• 18. Mash to desired consistency.
• 19. Serve ground beef mixture spooned over the mashed potatoes.
• 20. Variations: Add one teaspoon of your favorite spice blend to make a new and exciting variation.
• 21. You can eliminate the cayenne pepper if you don\'t like spicy hot foods.
• 22. If you do, then please add more!

GARLIC LOVER'S BEEF STEW

Steps:

• Sprinkle beef with salt, pepper and flour; toss to coat., In a large skillet, heat oil over medium-high heat. Brown beef in batches. Remove with a slotted spoon. Reduce heat to medium. Add garlic; cook and stir 1 minute., Add wine to skillet, stirring to loosen browned bits from pan. Transfer to a 5- or 6-qt. slow cooker. Stir in tomatoes, broth, carrots, onions, tomato paste, rosemary, thyme, bay leaves, cloves and beef., Cook, covered, on low 8-10 hours or until beef is tender. Remove bay leaves. Serve with mashed potatoes.

BRAISED BEEF WITH GARLIC MASHED POTATOES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Season blade steaks with salt and pepper. Coat steaks with flour, shaking off any excess. Reserve excess flour.
• Heat oil in a skillet over medium-high heat. Add steaks and brown on both sides, about 3 to 4 minutes per side. Transfer steaks to a covered casserole dish.
• Add onions and minced garlic to the skillet; cook and stir until the onion has softened, 3 to 4 minutes. Add thyme and 3 tablespoons of the reserved flour; stir until well combined. Slowly pour beef stock and wine into the skillet, stirring constantly. Bring to a simmer. Season to taste with salt and pepper. Pour the stock mixture over the steaks.
• Cook, covered, in the preheated oven until steaks are very tender, about 90 minutes.
• While the steaks are cooking, place potatoes and garlic slices into a large pot and cover with salted water. Bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
• Add warm milk, melted butter, salt, and pepper to the potato-garlic mixture; beat with an electric mixer until smooth.
• Serve steaks on a bed of mashed potatoes and spoon pan juices over top.

GROUND BEEF STEW OVER GARLIC MASHED POTATOES

Steps:

• Brown ground beef and onion in large nonstick skillet until meat is thoroughly cooked and onions are tender. Drain excess fat if necessary.
• Add mixed vegetables, tomatoes, gravy, marjoram and pepper. Bring to a boil. Simmer over low heat 8 to 10 minutes or until vegetables are tender.
• Meanwhile, in medium saucepan, bring hot water, milk and butter to a rapid boil. Remove from heat. Stir in both pouches of potatoes and seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth. Serve stew over potatoes.