GROUND BEEF AND VEGETABLE STEW
This is a stew made with ground beef. My family loves this rich and hearty stew. Good on a cold night.
Provided by armom
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h30m
Yield 8
Number Of Ingredients 15
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add 4 cups water and beef base; stir to combine. Add tomato sauce, Worcestershire sauce, pepper, celery salt, and marjoram; bring to a simmer.
- Add carrots and simmer for 35 minutes. Add potatoes and green beans; cook until tender, about 15 minutes.
- Meanwhile, mix flour and 2 tablespoons water together in a small bowl until no longer lumpy, adding more water if necessary. Stir into stew and simmer until thickened, 5 to 10 minutes.
Nutrition Facts : Calories 257 calories, Carbohydrate 29.2 g, Cholesterol 34.8 mg, Fat 9.7 g, Fiber 4.8 g, Protein 14 g, SaturatedFat 3.5 g, Sodium 1095.7 mg, Sugar 4.9 g
HOMEMADE DOG FOOD WITH BEEF
My Samoyed, as he grew out of puppyhood, refused to eat kibble (and even canned food) and would go days without eating or eating very little until he lost weight. Frustrated, I did some research and started giving him this homemade dog food twice a day. He is back to a normal weight, and is very happy! Store leftovers in an airtight container in the refrigerator for up to 1 week. Serve without bones; give separately as a treat as desired and use caution.
Provided by dish567
Categories Fruits and Vegetables Vegetables Squash
Time 1h45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Place 6 cups water and brown rice into a stockpot. Add browned beef, bones, and rosemary; bring to a boil. Reduce heat to medium-low or low and let simmer, stirring occasionally to prevent burning, until rice is mushy, about 45 minutes. Add water if necessary to keep mixture a little thicker than a porridge-like consistency.
- Meanwhile, place carrots, spinach, and eggs with their shells into an electric blender. Blend until completely pureed and no eggshells are intact.
- Mix pumpkin and blended egg mixture in a bowl until combined. Remove meat mixture from heat and pour egg mixture into the pot to cook the eggs in hot contents, about 5 minutes. Let cool thoroughly before feeding to your dog, about 30 minutes.
Nutrition Facts : Calories 846 calories, Carbohydrate 107.4 g, Cholesterol 258.3 mg, Fat 26.6 g, Fiber 8.6 g, Protein 43.4 g, SaturatedFat 9.4 g, Sodium 369.2 mg, Sugar 5 g
NATURALPETSHOP HOMEMADE DOG FOOD RECIPE #1 (CARROTS, SPINACH, ZUCCHINI)
This recipe has a balance of:50% Protein (such as Chicken or Turkey and Peas)25% Vegetables (Carrots, Spinach, Zucchini)You can adjust the proportions to suit the nutritional needs of your dog.
Provided by David
Categories Main Course
Number Of Ingredients 2
Steps:
- Cook until Carrots are tender. Remove from heat and serve when cooled.
- Portion into airtight container(s); can be kept in the fridge for 5 days.
Nutrition Facts : Calories 300 kcal, ServingSize 1 serving
HEARTY GROUND BEEF STEW
"I created this chunky soup when looking for something inexpensive and easy to make," recalls Sandra Castillo of Sun Prairie, Wisconsin. The thick and hearty mixture is chock-full of ground beef, potatoes and baby carrots.
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 8 servings (3 quarts).
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. In a 5-qt. slow cooker, combine the next nine ingredients. Stir in the beef. Cover and cook on high for 4-5 hours. Stir in soup and tomato paste; cover and cook for 1 hour longer or until heated through.
Nutrition Facts : Calories 270 calories, Fat 7g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 678mg sodium, Carbohydrate 38g carbohydrate (10g sugars, Fiber 4g fiber), Protein 15g protein.
GROUND BEEF STEW FOR DOGS
I feed my pups homemade dog food in the mornings then let them nibble on kibble throughout the day. I also make my own dog biscuits,(at least you know whats in them)!
Provided by Scruffers
Categories Stew
Time 1h10m
Yield 10 cups (approx)
Number Of Ingredients 9
Steps:
- In large pot brown ground beef, (do not drain off fat as dogs do require some fat in their diets) Add all other ingredients and bring to a boil.
- Cover and simmer gently for 45 minutes.
- Check and stir periodically, if too thick add a little more water.
- After 45 minutes it should look like a cross between soup and stew.
- Let cool, and it will thicken up some more.
- Put into individual serving size containers and freeze.
- (I have 2 poodles so I freeze in 1 cup containers and they each get 1/2 cup in the mornings).
- Larger containers for larger dogs.
- When ready to serve, remove lid and microwave until lukewarm, stir and make sure there are no hot spots!
Nutrition Facts : Calories 279.8, Fat 7.8, SaturatedFat 3, Cholesterol 44.2, Sodium 74.5, Carbohydrate 31, Fiber 6.2, Sugar 1.6, Protein 21
GROUND BEEF STEW FOR DOGS # 2
Well, I've said it in other recipes, I just like to make them up as I go...I usually don't measure anything, but I can't post if I don't!! My dogs just love their breakfast, and they KNOW when its time as soon as I open the freezer door!If you have small dogs finely chop everything, or use a food chopper. For large breed dogs, the chunkier, the better!
Provided by Scruffers
Categories Stew
Time 1h10m
Yield 18 cups approx.
Number Of Ingredients 12
Steps:
- Brown ground beef.
- Add all other ingredients.
- Bring to a boil and simmer gently 45 min.
- Should be thick when cool.
- Put into individual"ziplock"containers in the amount that your dog will eat.
- (I put 1 cup in each container, and give each poodle 1/2 cup each morning) warm in microwave, and voila!
- serve!
- If you feel it is TOO thick, just add a little water to it before serving.
Nutrition Facts : Calories 209.2, Fat 5.8, SaturatedFat 2.2, Cholesterol 32.8, Sodium 46.7, Carbohydrate 25.8, Fiber 3.2, Sugar 0.9, Protein 13.5
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- Brown the ground beef. This can be done in the Instant Pot on the saute setting or in a separate pan, whatever you prefer.
- Add the broth (If you used the Instant Pot to brown the meat, make sure to deglaze the pot!) ground beef, au jus seasoning, onion, diced potatoes and the frozen peas and carrots to the liner of the Instant Pot.
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- Saute the meat in a large pot until no longer pink. Don't drain the fat because that's good fat for your pooch! If you chose a leaner meat like chicken or turkey, add in couple of tablespoons of coconut oil for some fats.
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- For this slow cooker beef stew, all you have to do is add the ingredients listed above to the slow cooker and turn it on. Most slow cookers are programmable, but if yours isn’t you’ll have to keep an eye on the time. This meal should cook on low for about 6 hours.
- If you work outside the home, this recipe is a great alternative to meals that you have to fix daily. You can put the ingredients in the slow cooker before you leave for work, and by the time you get home Fido’s food will be ready. Plus, you can make the food in bulk so you only have to cook once a week or so.
- You can serve this food to your dog as soon as it has cooled. I recommend feeding about 1/2 cup of food for every 20-25 pounds of body weight. This is just a guideline. Some dogs, like working dogs and very active breeds, will need more calories than this. Lazier pets and senior dogs may not need as many.
- It’s best to consult your veterinarian about the appropriate serving size for you dog. They will also help you evaluate meal to make sure it will meet your pet’s unique nutritional needs. If necessary, they will assist you in choosing the best supplements and/or multivitamins to add.
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- Peel the potatoes and cut into small pieces. Chop up the two celery sticks. Peel carrots and chop into small pieces. The size of the pieces should be bite-size, but the veggies should soften additionally during the cooking, so don’t worry if your pieces are a bit chunky.
- Brown the meat by adding two tbsps. of oil into your large saucepan or pot and all of the beef. Cook the beef on medium-high heat until it is brown on all sides.
- Once the beef is brown, add chicken stock and bring to boil. It would be ideal if you have homemade chicken stock to make sure it’s free of unnecessary additives.
- Add the vegetables to the pan. Replace the lid (slightly ajar) and let simmer for another 45 minutes. If you want a thicker stew, remove the lid completely after 30 minutes.
- Take the pan off the heat and let cool for a few minutes. Serve to your happy and hungry dog- with or without kibble for garnish.
CROCK POT BEEF STEW FOR DOGS | PETS - THE NEST
From pets.thenest.com
Author Sarah Whitman
- Wash all vegetables. Choose carrots, celery, green peas, green beans, zucchini or yellow squash, or a combination of tasty veggies, along with your potato or sweet potato.
- Chop all vegetables and potatoes into bite-sized pieces on a cutting board then add them to the Crock-Pot.
- Set to "low" if you will be out of the house. If you're home, cook on high for first hour, then set to low. Or, if you don't like to leave things on while you're gone, wait until your day off, set on "low" and enjoy the aromas all day.
- Allow stew to cook for several hours or until the beef is tender. Cooking times vary depending on temperature setting, but general estimates are four to six hours on high or eight to 10 hours on low.
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- Put all the ingredients in a large soup pan -- one that will hold at least 3 to 5 gallons so it will not boil over while the stew is simmering.
- Add water to the pan until the water surface is at least an inch higher than the ingredients. Place the lid on the pan.
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