Ground Beef Soup Casserole Recipes

DUMP-AND-BAKE GROUND BEEF CASSEROLE WITH RICE

Steps:

• Preheat oven to 375 degrees. Spray a large baking dish (about 9 x 13 inches) with cooking spray.
• In the prepared dish (or in a large bowl), use your fingers to crumble uncooked ground beef into small pieces. Add tomatoes, tomato soup, beef broth, uncooked rice, Worcestershire sauce, garlic, Italian seasoning, onion powder, salt and pepper. Stir to combine.
• Cover tightly with foil. Bake for 60-75 minutes (or until the rice is tender). During the final 5 minutes of cooking, remove dish from oven, uncover, and sprinkle with mozzarella and Parmesan. Place back in the oven (uncovered) for the final 5 minutes, or until cheese is melted. Garnish with fresh herbs, if desired.

GROUND BEEF VEGETABLE SOUP

Steps:

• In a 5 to 6 quart dutch oven over medium heat, add the olive oil, ground beef, onion, and the garlic. Cook and crumble beef until no pink remains. Add the carrots, celery and continue to sauté for about 6 to 8 minutes or until the carrots begin to soften, stirring occasionally. Stir in the Italian seasoning bay leaf and cook for another minute or two.
• Add the potatoes, pour in the broth, diced tomatoes with the juice, tomato soup, tomato paste, Worcestershire sauce, green beans and corn.
• Stir, bring to a boil, reduce heat and simmer covered for 35 to 40 minutes or until the vegetables are tender.

GROUND BEEF AND RICE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Brown the ground beef and onion in a skillet over medium-high heat; drain off any excess grease. Combine the beef and onions with the onion soup mix, cream of mushroom soup, water, and rice and mix well. Transfer the beef mixture to a baking dish and bake, covered, at 350 degrees F for 1 hour or until the rice is cooked. Uncover the baking dish and sprinkle the top with the cheese. Put the baking dish back in oven until the cheese is melted. Serve hot.

GROUND BEEF AND RICE CASSEROLE

Steps:

• Preheat oven to 350°F.
• Brown beef, onion and garlic until no pink remains. Drain any fat.
• Combine beef mixture with all remaining ingredients except cheese.
• Spread mixture into a 9x13 pan and bake covered for 40-45 minutes or until rice is tender.
• Add cheese, broil for 3 mins or until golden.

GROUND BEEF CASSEROLE

Steps:

• Preheat your oven to 400F and move the rack to the middle position. Grease a 9x13 baking dish (I use Pam spray).
• Boil a large, salted pot of water for the penne. Cook it for 10 minutes (it should be slightly underdone so it doesn't get mushy).
• Add the oil, beef, and onion to a skillet. Sauté over medium-high heat, breaking the meat up as you go along, for 10 minutes. Once it gets going, stir in the garlic. Spoon out excess fat if needed.
• Stir in the marinara sauce and warm through. Give it a taste and season with salt & pepper as needed.
• Drain the pasta and pour it into the baking dish. Pour the beef mixture over top and then toss until it's combined with the pasta. Top with an even layer of the cheese. If you want it extra cheesy, you can stir in an additional half cup of cheese prior to topping it with the rest of the cheese.
• Bake for 10 minutes, uncovered, until the cheese is nicely melted. I then broil it for a few minutes (optional) to brown the cheese up a bit. Serve immediately.

GROUND BEEF SOUP CASSEROLE

Steps:

• Rice:.
• Put 5 cups of water into 2 cups of white rice in a medium sauce pan.
• Bring to boil, then put heat to low. Usually takes about 15 mins to cook. Add water if rice is not cooked yet.
• Set aside when finished.
• Soup:.
• 1 tspn of vegetable oil.
• 1 tspn of chopped garlic.
• Add ground beef. Don't brown it all the way.
• Add salt & pepper.
• Add diced tomatoes.
• Mix it all up.
• Add 5 cups of water.
• Add 5 beef buillion cubes.
• Add 12oz of green beans.
• Cover, lower them temp down to medium. mix it every 5 mins to prevent overflowing when it simmers.
• 10 mins after you've put the green beans in, add 1/4 cup of soy sauce and mix.
• Let cook for another 10-15 mins or until green beans are tender.
• pour over rice, & ENJOY!