Ground Beef Pepperoni Stromboli Recipes

GROUND BEEF AND PEPPERONI STROMBOLI

Steps:

• Place each loaf of bread dough in a large greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Preheat oven to 375°. Punch dough down. Roll each loaf into a 15x12-in. rectangle. , In a small bowl, combine eggs, oil and seasonings. Brush over each dough to within 1/2 in. of edges; set remaining egg mixture aside. Layer beef, pepperoni, cheeses and onion on each dough to within 1/2 in. of edges. Roll up each, jelly-roll style, beginning with a long side. Tuck ends underneath; seal edges well. , Place each, seam side down, on a greased baking sheet. Brush with egg mixture. Bake until lightly browned, 30-35 minutes, brushing with egg mixture midway through baking. Let stand 5-10 minutes before cutting.

GROUND BEEF-PEPPERONI STROMBOLI

Steps:

• Place each loaf of thawed bread dough in a greased glass bowl (turning once to grease top).
• Cover, and let rise in a warm place for approx 45 minutes, or until doubled; punch down dough.
• Roll each loaf into a 15x12-inch rectangle.
• In a small bowl, mix or whisk together the eggs, oil, garlic, salt, pepper, mustard and oregano; brush evenly over EACH dough to within 1/2-inch of edges (this mixture may be doubled if desired).
• Set the remaining egg mixture aside.
• Arrange beef, onion, cheeses and pepperoni on the dough, within 1/2-inch of the edges.
• Roll up the doughs into jelly-roll style, beginning with the long end first; seal the edges very well.
• Place seam-side down on a greased baking/cookie sheet or sheets.
• Brush with remaining egg mixture.
• Bake in a 375 degree oven, for 30-35 minutes, or until lightly golden.
• Let stand 5-10 minutes before cutting-- DELICIOUS!
• ***NOTE:The egg/spice mix may be doubled if desired.