Ground Beef Medley Recipes

BEEF AND RICE MEDLEY

Steps:

• Place ground beef and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir in water and rice. Season with beef bouillon and black pepper. Simmer 25 to 30 minutes, or until water is absorbed. Stir in diced tomatoes and green peppers. Simmer another 10 minutes, until green pepper is tender. Sprinkle top with cheese.

GROUND BEEF AND MACARONI MEDLEY

Steps:

• Crumble beef into a lage skillet with butter. Over high heat stir until meat is no longer pink. Add onion and turn heat to low.
• Add tomatoes with liquid and macaroni. Stir to blend.
• Heat to simmering. Add mixed vegetables. Cover and cook until vegetables are done and macaroni is to your liking, 20-25 minutes.
• Sprinkle with salt, oregano, basil and pepper.
• Serve with Parmesan cheese to spoon over individual servings. Garnish with black olives and pickles if you desire.

DELICIOUS GROUND BEEF MEDLEY

Steps:

• In a skillet, brown ground beef with onion and celery. Stir to break up meat. Drain.
• Cook macaroni as directed on package. Drain.
• In a 2 1/2-qt. casserole dish, combine the soups, milk, salt and pepper. Stir in the ground beef, macaroni, green pepper and corn.
• Bake at 350 degrees F for 30 minutes.

GROUND BEEF MIX

Steps:

• In a large bowl, combine the eggs, milk, cracker crumbs, onions, salt and pepper. Crumble beef over mixture and mix well. Divide into three freezer containers. May be frozen for up to 1 month.