Ground Beef Master Mix Recipes

GROUND BEEF MASTER MIX

Ground Beef Master Mix image

This all-purpose mix can be used for a variety of different uses, such as chili, beefaroni, pizza, spaghetti, sloppy joes and Spanish rice, etc. It is a lifesaver, when time is short after a busy workday. Meals can be prepared in a flash when this mix is on hand in the freezer...a real timesaver.

Provided by Kittencalrecipezazz

Categories Meat

Time 1h

Yield 5 pds ground beef

Number Of Ingredients 10

Ingredients

5 tablespoons butter
5 lbs ground beef
2 1/2 cups chopped onions
7 -8 cloves fresh minced garlic, to taste (optional)
1 cup green bell pepper, chopped
5 cups celery, chopped
5 (10 ounce) cans tomato soup, undiluted
5 (15 ounce) cans tomato sauce
5 teaspoons salt or 5 teaspoons seasoning salt
black pepper

Steps:

Set oven to 350 degrees.
In a 8-quart oven-proof skillet, or roaster, melt butter over low heat.
Crumble beef into skillet and increase heat.
Cook until no more pink remains; add in onions, garlic (if using), green pepper and celery.
Cook just until veggies are tender.
Add soup, tomato sauce, salt and pepper; cover and bake in 350 degree oven for 1/2- 3/4 of an hour, stirring occasionally.
Cool; divide into 5 freezer containers, and freeze.

GROUND-MEAT MIX

Ground-Meat Mix image

This yields enough for two of these recipes (or you can double it to make all four): Glazed Meatloaf, Skewered Greek Meatballs, Moroccan Hand Pies, and Vietnamese Kebabs. This versatile mixture can also be frozen on its own, so you can complete the recipes another time.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 20m

Yield Makes about 3 1/2 pounds

Number Of Ingredients 8

Ingredients

4 slices white bread, torn into large pieces
1/2 cup whole milk
3 garlic cloves
1 small onion, coarsely chopped
1 large egg
Coarse salt and freshly ground pepper
1 1/4 pounds ground chuck (80 percent to 85 percent lean)
1 1/4 pounds ground pork (80 percent to 85 percent lean)

Steps:

Working in batches, pulse bread in a food processor until medium-coarse crumbs form (you should have 3 cups breadcrumbs). Transfer to a bowl. Stir in milk; let stand for 10 minutes.
Meanwhile, puree garlic and onion until smooth. Pulse in egg, 2 1/2 teaspoons salt, and 3/4 teaspoon pepper to combine.
Mix garlic mixture into breadcrumb mixture. Add beef and pork, and mix until just barely combined; do not overmix. Divide mixture into 2 portions, and continue with variations.

GROUND BEEF MIX

Ground Beef Mix image

From Newark, Ohio, Candace Robinson shares her secret to succulent suppers. She seasons a batch of ground beef, divides it into meal-size portions and keeps it in the freezer. With a few additional ingredients, she can quickly whip up the three entrees that follow.

Provided by Taste of Home

Categories Dinner

Time 10m

Yield 3 portions (14 cups total).

Number Of Ingredients 7

Ingredients

3 eggs
1-1/4 cups milk
2 cups crushed saltines (about 30 crackers)
2 large onions, chopped
2 teaspoons salt
1/2 teaspoon pepper
3-1/2 pounds ground beef

Steps:

In a large bowl, combine the eggs, milk, cracker crumbs, onions, salt and pepper. Crumble beef over mixture and mix well. Divide into three freezer containers. May be frozen for up to 1 month.

Nutrition Facts : Calories 345 calories, Fat 19g fat (8g saturated fat), Cholesterol 144mg cholesterol, Sodium 615mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 30g protein.

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