Ground Beef Master Mix Recipes
GROUND BEEF MASTER MIX
This all-purpose mix can be used for a variety of different uses, such as chili, beefaroni, pizza, spaghetti, sloppy joes and Spanish rice, etc. It is a lifesaver, when time is short after a busy workday. Meals can be prepared in a flash when this mix is on hand in the freezer...a real timesaver.
Provided by Kittencalrecipezazz
Categories Meat
Time 1h
Yield 5 pds ground beef
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- In a 8-quart oven-proof skillet, or roaster, melt butter over low heat.
- Crumble beef into skillet and increase heat.
- Cook until no more pink remains; add in onions, garlic (if using), green pepper and celery.
- Cook just until veggies are tender.
- Add soup, tomato sauce, salt and pepper; cover and bake in 350 degree oven for 1/2- 3/4 of an hour, stirring occasionally.
- Cool; divide into 5 freezer containers, and freeze.
GROUND-MEAT MIX
This yields enough for two of these recipes (or you can double it to make all four): Glazed Meatloaf, Skewered Greek Meatballs, Moroccan Hand Pies, and Vietnamese Kebabs. This versatile mixture can also be frozen on its own, so you can complete the recipes another time.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Yield Makes about 3 1/2 pounds
Number Of Ingredients 8
Steps:
- Working in batches, pulse bread in a food processor until medium-coarse crumbs form (you should have 3 cups breadcrumbs). Transfer to a bowl. Stir in milk; let stand for 10 minutes.
- Meanwhile, puree garlic and onion until smooth. Pulse in egg, 2 1/2 teaspoons salt, and 3/4 teaspoon pepper to combine.
- Mix garlic mixture into breadcrumb mixture. Add beef and pork, and mix until just barely combined; do not overmix. Divide mixture into 2 portions, and continue with variations.
GROUND BEEF MIX
From Newark, Ohio, Candace Robinson shares her secret to succulent suppers. She seasons a batch of ground beef, divides it into meal-size portions and keeps it in the freezer. With a few additional ingredients, she can quickly whip up the three entrees that follow.
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 3 portions (14 cups total).
Number Of Ingredients 7
Steps:
- In a large bowl, combine the eggs, milk, cracker crumbs, onions, salt and pepper. Crumble beef over mixture and mix well. Divide into three freezer containers. May be frozen for up to 1 month.
Nutrition Facts : Calories 345 calories, Fat 19g fat (8g saturated fat), Cholesterol 144mg cholesterol, Sodium 615mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 30g protein.
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