Ground Beef Lentil Curry Recipes
LENTIL CURRY - MEGA FLAVOUR LENTIL RECIPE!
Recipe video above. This will be an eye opener for you - an incredible creamy coconut curry made with just TWO spices! Hugely economical, this is essentially a streamlined version of Indian Dahl, delivering a similar intoxicating curry flavour but a whole lot less complicated.
Provided by Nagi
Categories Mains
Number Of Ingredients 16
Steps:
- Saute onion: Melt butter in a pot over medium heat. Add onion, garlic and ginger. Slowly cook, stirring every now and then, for 10 minutes until tinged with gold and the onion is sweet.
- Cook off spices: Turn heat up to high, add curry powder and turmeric, stir for 1 1/2 minutes.
- Add everything else: Add remaining ingredients and stir. Bring to simmer, then place lid on and adjust heat to low / medium low so it's simmering gently.
- Simmer: Simmer for 30 minutes, then remove lid and simmer for a further 10 minutes to reduce the sauce. {Note 2 for cook times of other lentils}
- Lentils should be soft, sauce should be thickened and creamy. Too thick, add water. Too thin, simmer with lid off - thickens quickly.
- Coriander: Stir through half the coriander, then taste and add more salt if needed.
- Serve over basmati rice, sprinkled with more coriander and a dollop of yogurt. (Low carb option - cauliflower rice).
Nutrition Facts : Calories 414 kcal, Carbohydrate 36 g, Protein 14 g, Fat 26 g, SaturatedFat 20 g, Cholesterol 22 mg, Sodium 782 mg, Fiber 15 g, Sugar 5 g, ServingSize 1 serving
GROUND BEEF LENTIL CURRY
Simple, one-pot meal of ground beef lentil curry. Very tasty on a chilly evening.
Provided by Tisha Goldsmith
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Heat a large pan or wok over medium-high heat. Add beef and onions; cook and stir until onion is browned and beef is no longer pink, 5 to 7 minutes. Add curry powder and cinnamon; mix well. Pour in beef broth and bring to a boil.
- Add rice and lentils. Reduce heat, cover, and let simmer until all liquid is absorbed, about 20 minutes. Season with salt and pepper.
Nutrition Facts : Calories 342.6 calories, Carbohydrate 35.7 g, Cholesterol 53.3 mg, Fat 10.8 g, Fiber 8.3 g, Protein 23.9 g, SaturatedFat 4.1 g, Sodium 146.1 mg, Sugar 1.2 g
COUNTRY HAMBURGER LENTIL SOUP - CROCK-POT
I created this on a busy hockey weekend - I wanted something warm to come home to after spending a long day at the hockey rink. This was just the ticket... and I got to clean out my cupboards too!
Provided by Brooke the Cook in
Categories Clear Soup
Time 12h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground beef.
- Combine all ingredients in 4-5qt crock pot.
- Cook on low at least 12 hours or high for 6 hours. I do a combination of high/low, when I made this I did low for 5 hours and high for 4 hours.
- Remove bay leaves before serving.
- *Note: when I saved the leftovers, I added another cup of water to prevent it from becoming too thick the next day. It made very yummy leftovers!
GROUND BEEF LENTIL CURRY
"Simple, one-pot meal of ground beef lentil curry. Very tasty on a chilly evening."
Provided by Tisha Goldsmith
Yield 8
Number Of Ingredients 8
Steps:
- Heat a large pan or wok over medium-high heat. Add beef and onions; cook and stir until onion is browned and beef is no longer pink, 5 to 7 minutes. Add curry powder and cinnamon; mix well. Pour in beef broth and bring to a boil.
- Add rice and lentils. Reduce heat, cover, and let simmer until all liquid is absorbed, about 20 minutes. Season with salt and pepper.
More about "ground beef lentil curry recipes"
BEEF AND LENTIL CURRY RECIPE | GOOD FOOD
From goodfood.com.au
Servings 6Total Time 1 hr 30 minsCategory Main-Course
- Heat the oil in a large saucepan. Add the onion and cook, stirring, over medium heat for 5 minutes, or until soft. Add the garlic and ginger, and cook for a further 2 minutes.
- Add the chilli, garam masala, cardamom pods, cinnamon, turmeric and 1/2 teaspoon black pepper. Cook, stirring, for 2 minutes, or until fragrant. Add beef and stir constantly for 3-4 minutes, or until meat is coated in spices.
- Add the tomato, lentils, 1 teaspoon salt and 750 ml (26 fl oz/3 cups) water. Simmer, covered, for 1 hour until tender. Stir often to prevent burning. Add extra water, if needed.
BEEF KOFTA CURRY | BEEF RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Cuisine IndianTotal Time 15 minsCategory Cheap & CheerfulCalories 706 per serving
- Ingredients out • Kettle boiled • Large frying pan, high heat • Medium lidded casserole pan, high heat • Liquidizer
- START COOKING Put the lentils into a bowl with a pinch of sea salt, black pepper, the garam masala and mince, then mix and scrunch together with clean hands.
- Divide the mixture in half, then with wet hands quickly squeeze and mould each half into 6 fat fingers. Put them into the frying pan with 1 tablespoon of oil, turning when golden.
- Put 1 mug of rice, 2 mugs of boiling water and the cardamom pods into the casserole pan, then halve and add the beans and put the lid on.
CURRIED BEEF & RED LENTIL SOUP RECIPE | RACHAEL RAY IN SEASON
From rachaelraymag.com
Category Real FoodTotal Time 30 mins
- In a large pot, heat the oil over medium. Add the onion and cook, stirring often, until softened, 7 to 9 minutes. Add the ginger and curry powder and cook for 1 minute more. Add the beef and cook, breaking up the meat with a wooden spoon, until browned, about 5 minutes.
- Stir in the lentils and tomato paste. Stir for 1 minute, then add 3 1/2 cups water, the coconut milk, and chopped cilantro. Season the soup with salt and pepper. Bring to a simmer. Cook until the lentils are tender, 20 to 25 minutes; season.
- Off heat, stir in the lemon juice. Divide the soup among bowls. Top each with a dollop of yogurt and some cilantro leaves.
MOROCCAN BEEF STEW WITH LENTILS (+ INSTANT POT ...
From smartnutrition.ca
4.3/5 (14)Calories 262 per servingTotal Time 25 mins
- In a large pot, saute the ground beef, onion, and garlic over medium heat until the ground beef is cooked through.
- Saute the ground beef, onion, garlic, spices, salt and pepper over medium heat until the ground beef is cooked through.
BEEF AND LENTIL CURRY | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
5/5
10 BEST GROUND BEEF LENTILS RECIPES | YUMMLY
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10 BEST BEEF CURRY LENTIL RECIPES | YUMMLY
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BEEF AND LENTIL CURRY | BEV COOKS
From bevcooks.com
INSTANT POT KEEMA LOBIA (GROUND BEEF & BLACK EYED PEAS CURRY)
From teaforturmeric.com
5/5 (1)Total Time 30 minsCategory Main CourseCalories 522 per serving
- Add the onion, tomatoes, and garlic in the food processor and pulse to chop until a coarse mixture forms.
- Heat the Instant Pot to high sauté mode. Add the onion mixture, ground beef, cumin seeds, spice powders, and salt. Sauté on high setting for 2-3 minutes. You will notice that the mixture has started to release water.
- Allow the pressure to naturally release for 5 minutes, then manually release any remaining pressure. Sauté again on high for 5-7 minutes or until most of the water evaporates.
RED LENTIL-GROUND BEEF CHILI(ONE POT MEALS) | ISLAND SMILE
From islandsmile.org
Servings 4Total Time 1 hrCategory Skillet, Wok & Stir-Fry
- Add onions, ginger-garlic paste(2 tbs), green chilli, cinnamon and cook for 3 minutes over low medium heat.
- Once the onion turns translucent, add the minced meat(500g), season with salt and break down the ground meat with a wooden spoon, cook until all the liquid from the ground meat evaporates and starts browning with the oil.
- Continue to brown the meat over medium heat for a further 5 minutes.Add turmeric(1/2 tsp), chilli powder(2 tbs), pepper(1 tsp) and tomatoes to the minced beef mixture.
RED CURRY LENTILS WITH CARROT AND CAULIFLOWER - RUNNING ON ...
From runningonrealfood.com
4.9/5 (7)Total Time 35 minsCategory Main DishCalories 369 per serving
- Heat the oil in a large pot. For an oil-free recipe, omit the oil and use 2 tbsp of water or vegetable stock to saute the veggies.
- Add the onion, garlic and ginger and cook for 5 minutes, stirring often. Add a bit more water, if it pan starts to try out.
- Add the rest of the ingredients and simmer lightly for about 20 minutes, stirring occasionally, until the vegetables and lentils and soft and tender. If it gets too thick as it’s cooking, add a little additional water or stock to adjust the consistency.
INDIAN GROUND BEEF COCONUT CURRY | MY HEART BEETS
From myheartbeets.com
5/5 (8)Servings 4Cuisine Indian
- Heat coconut oil in a pan over medium heat and add mustard seeds. Once seeds start to pop, add onions, serrano pepper and curry leaves.
BEEF AND LENTIL STEW - A SPICY PERSPECTIVE
From aspicyperspective.com
5/5 (39)Total Time 1 hr 40 minsCategory Healthy, SoupCalories 524 per serving
- Heat the oil in a large pot over medium-high heat. Sauté the onions for 3-4 minutes, then add the beef and garlic.
- Brown the meat, stirring regularly, for 5-10 minutes. All sides of the beef chunks should be browned.
- Add the carrots, celery, lentils, tomatoes, beef stock, wine, bay leaves, thyme, 1 teaspoon salt, and cayenne pepper.
- Bring to a boil, cover, then reduce heat and simmer for about 60-75 minutes, until the lentils and beef are tender. Stir in the tarragon. Then taste for salt and pepper.
GROUND BEEF CURRY - HILAH COOKING
From hilahcooking.com
5/5 (3)
- Dice the onion. Melt the oil in a medium sauce pot over high heat. Add onion and brown for about a minute.
- Squeeze most of the liquid from the spinach and add it to the meat with the salt and tomatoes. Add peas and carrots now, if using.
BEEF & LENTIL SOUP | RECIPETIN EATS
From recipetineats.com
5/5 (27)Category Mains, SoupsCuisine Any Flavour You Want!, WesternCalories 401 per serving
- Saute onion & garlic: Heat oil in a large pot over medium high heat. Cook onion and garlic for 3 minutes until golden on the edges.
- Brown & spice beef: Turn heat up to high, add beef and cook until it's no longer red, breaking it up as you go. Add 2 tablespoons of the Spice Mix and cook it for a further 2 minutes - it will smell so good!
- Carrot & celery: Add carrot and celery, then stir for 1 minute. (If using your own veg mix, add the veg in this step that will hold up to full 25 min simmer time)
BEEF AND LENTIL CURRY | HEALTHY RECIPE | WW AUSTRALIA
From weightwatchers.com
Cuisine IndianCategory DinnerServings 4Total Time 50 mins
- Lightly spray a deep non-stick frying pan with oil and heat over medium heat. Cook onion, celery, garlic and ginger, stirring, for 3–4 minutes or until onion has softened.
- Add mince and cook, stirring to break up lumps, for 3–4 minutes or until browned. Add curry powder and cook, stirring, for 1 minute or until fragrant. Add stock, tomatoes and lentils and bring to the boil. Reduce heat and simmer, covered, for 15 minutes.
- Add pumpkin and simmer, covered, for 10 minutes or until lentils and pumpkin are tender and curry is thick. Add spinach and half the coriander and cook for 1 minute or until spinach has wilted. Serve topped with remaining coriander.
VEGAN GROUND BEEF {GRAIN-FREE, HIGH-PROTEIN, NUT-FREE}
From powerhungry.com
4.9/5 (106)Total Time 20 minsServings 3Calories 180 per serving
GROUND MEAT & RED LENTIL CURRY RECIPE | RACHAEL RAY IN SEASON
From rachaelraymag.com
Category 30-minute Meals
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