Ground Beef In Pita Recipes

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LEBANESE MEAT-STUFFED PITAS (ARAYES)



Lebanese Meat-Stuffed Pitas (Arayes) image

Christina Perozzi from beerforchicks.com suggests the Deschutes Black Butte Porter from Bend, Oregon. It looks dark, but it has a light and bright body, nutty and smoky flavors, and a dry finish that will work perfectly with this snack.

Provided by Aarti Sequeira

Time 45m

Yield 16 Arayes

Number Of Ingredients 11

1/2 large white onion, roughly chopped
2 cloves garlic, smashed
1/2 small bunch fresh parsley
1 pound ground beef
1 small tomato, diced finely
1/4 teaspoon garam masala
1/4 cup toasted pine nuts
2 tablespoons lemon juice
Kosher salt
4 pieces pita (whole wheat or regular), cut into quarters
Extra-virgin olive oil, for brushing

Steps:

  • Preheat the oven to 400 degrees F.
  • In a food processor, combine the onions, garlic, and parsley until finely minced. Remove to a large bowl and add in the beef, tomato, garam masala, pine nuts, and lemon juice. Season with salt. Mix with your hands until well combined.
  • Arrange the pita quarters on a parchment-lined baking sheet. Fill each quarter with about 2 tablespoons of the meat mixture, flattening it out so the filling is even. Brush each quarter on both sides with a little olive oil. Sprinkle salt on top.
  • Bake for 20 minutes, turning once halfway through. Pitas should be browned and crispy.

Nutrition Facts : Calories 111 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 18 milligrams, Sodium 135 milligrams, Carbohydrate 10 grams, Fiber 1.5 grams, Protein 48 grams, Sugar 1 grams

BEEFY GREEK PITA FOLDS



Beefy Greek Pita Folds image

Enjoy these delicious pita bread sandwiches packed with ground beef and veggies - Greek dinner ready in just 20 minutes!

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 4

Number Of Ingredients 11

1 lb lean (at least 80%) ground beef
1 small onion, cut in half lengthwise, sliced
3 cloves garlic, finely chopped
1 teaspoon dried oregano leaves
1/2 teaspoon salt
1/4 cup sliced ripe olives
1/2 cup finely chopped peeled cucumber
1/2 cup chopped seeded tomato
1 cup Yoplait® All Natural Fat Free plain yogurt (from 32 oz. container)
1 teaspoon dried dill weed
4 soft Greek-style pita breads (6 or 7-inch), heated

Steps:

  • In 10-inch skillet, cook ground beef, onion, garlic, oregano and 1/4 teaspoon of the salt over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked. Drain. Stir in olives.
  • Meanwhile, in medium bowl, stir together cucumber, tomato, yogurt, dill and remaining 1/4 teaspoon salt.
  • On each of 4 individual serving plates, Spoon 1/4 of beef mixture on half of each pita. Top each with yogurt mixture; fold other half of pita over filling. Serve with remaining yogurt mixture.

Nutrition Facts : Calories 420, Carbohydrate 42 g, Cholesterol 75 mg, Fiber 2 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 780 mg, Sugar 5 g, TransFat 1 g

GREEK BEEF PITAS



Greek Beef Pitas image

A local fast-food pita restaurant inspired me to make my own Greek-style sandwiches at home. Add olives if you like. -Nancy Sousley, Lafayette, Indiana

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1 pound lean ground beef (90% lean)
1 small onion, chopped
3 garlic cloves, minced
1 teaspoon dried oregano
3/4 teaspoon salt, divided
1 cup reduced-fat plain Greek yogurt
1 medium tomato, chopped
1/2 cup chopped peeled cucumber
1 teaspoon dill weed
4 whole pita breads, warmed
Optional: Additional chopped tomatoes and cucumber

Steps:

  • In a large skillet, cook beef, onion and garlic over medium heat 8-10 minutes or until beef is no longer pink and vegetables are tender, breaking up beef into crumbles; drain. Stir in oregano and 1/2 teaspoon salt., In a small bowl, mix yogurt, tomato, cucumber, dill and remaining salt. Spoon 3/4 cup beef mixture over each pita bread; top with 3 tablespoons yogurt sauce. If desired, top with additional tomatoes and cucumbers. Serve with remaining yogurt sauce.

Nutrition Facts : Calories 407 calories, Fat 11g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 851mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 2g fiber), Protein 34g protein.

GROUND BEEF GYROS



Ground Beef Gyros image

If your family likes gyros as much as mine, they'll love this easy version that's made with ground beef instead of lamb. I found the recipe in a newspaper and adapted it to fit our tastes. They're very much like the ones served at a local restaurant. A cucumber yogurt sauce adds an authentic finishing touch. -Ruth Stahl, Shepherd, Montana

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 16

1 cup plain yogurt
1/3 cup chopped seeded cucumber
2 tablespoons finely chopped onion
1 garlic clove, minced
1 teaspoon sugar
GYROS:
1-1/2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt, optional
3/4 teaspoon pepper
1 pound ground beef
4 pita pocket halves
3 cups shredded lettuce
1 large tomato, chopped
1 small onion, sliced

Steps:

  • In a small bowl, combine the first 5 ingredients. Chill. In a large bowl, combine seasonings; crumble beef over mixture and mix lightly but thoroughly. Shape into 4 patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-7 minutes on each side or until a thermometer reads 160°. Cut patties into thin slices; stuff into pita halves. Add lettuce, tomato and onion. Serve with the yogurt sauce.

Nutrition Facts : Calories 357 calories, Fat 16g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 257mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein.

BEEF AND PITA CASSEROLE



Beef and Pita Casserole image

This dish is my husband's favorite. He is a picky eater, but he never complains when I make this simple dish. Sauteed pita bread baked with beef sirloin strips and tomato sauce.

Provided by thepamperedchefny

Categories     Main Dish Recipes     Casserole Recipes

Time 1h

Yield 6

Number Of Ingredients 4

5 pita bread, cut into squares
¼ cup butter, divided
1 ¼ pounds beef sirloin, cut into thin 2 inch strips
1 (15 ounce) can tomato sauce

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cut the pita bread into squares and saute them with 2 tablespoons of the butter in a large skillet over medium heat, for 5 minutes. Spread into a 9x13 inch baking dish.
  • In the same skillet, melt the remaining butter and saute the beef strips for 2 to 3 minutes. Pour in the tomato sauce, cover and let simmer until the beef is cooked; about 5 minutes.
  • Pour the beef mixture over the pita bread cubes. Cover with aluminum foil and bake in preheated oven for 15 minutes or until bubbly.

Nutrition Facts : Calories 340.9 calories, Carbohydrate 31.6 g, Cholesterol 61.2 mg, Fat 13.8 g, Fiber 2.1 g, Protein 22 g, SaturatedFat 7.1 g, Sodium 723.5 mg, Sugar 3.4 g

EASY GROUND BEEF GYROS WITH TZATZIKI SAUCE



Easy Ground Beef Gyros with Tzatziki Sauce image

Easy Ground Beef Gyros are so delicious and ready in 30 minutes! Ground beef is perfectly seasoned with a greek spice blend then tucked inside of a soft pita with lots of fresh lettuce, tomato, cucumber, and red onion. Finish the gyro with homemade tzatziki sauce and feta cheese.

Provided by Rachel Riesgraf

Categories     Dinner     Lunch

Time 30m

Number Of Ingredients 13

1 pound ground beef
1 teaspoon each dried oregano, ground thyme, ground cumin, garlic powder, onion powder, and salt
1/2 teaspoon black pepper
1/4 teaspoon ground nutmeg
4 pitas
Optional toppings: lettuce, sliced tomato, sliced cucumber, sliced red onion, fresh dill and feta cheese
3/4 cup greek yogurt
3/4 cup grated cucumber ((I like to use an English cucumber))
2 tablespoons fresh dill, finely chopped
1/2 tablespoon lemon juice
2 garlic cloves, minced
1/2 teaspoon salt
1/4 cup feta cheese, crumbled

Steps:

  • Add the ground beef to a skillet over medium-high heat and cook until browned, about 5-7 minutes. Add the seasonings and 1/2 cup of water. Simmer over medium heat until the sauce has thickened around the meat, about 5 minutes.
  • While the beef cooks, make the Tzatziki sauce. Start by squeezing the excessive liquid out of the grated cucumber, discarding the liquid. In a small bowl, mix the grated cucumber with the remaining ingredients.
  • To assemble a gyro, layer a pita with lettuce, tomato, cucumber, onion, and ground beef, then finish with tzatziki sauce, fresh dill and feta cheese.

30 MINUTE GROUND BEEF GYROS



30 Minute Ground Beef Gyros image

Get all the flavor of classic gyros in only 30 minutes with these quick and filling ground beef gyros!

Provided by Courtney Rowland

Categories     30 Minute Meal

Time 30m

Number Of Ingredients 13

4 Pita breads, warmed
Tzatziki sauce, store bought or homemade
Diced tomatoes
Shredded Lettuce
Crumbled feta cheese
Banana Peppers
2 teaspoons olive oil
1 small yellow onion, diced
1 lb. ground beef
1 1/2 teaspoons oregano
2 large cloves garlic, minced
3/4-1 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • To make the gyro meat, heat the oil in a large skillet over medium heat. Add the onion and cook until just starting to soften, about 3 minutes.
  • Add the ground beef and cook until no pink remains.
  • Stir in the garlic and cook until fragrant. Season with oregano, salt, and black pepper. Drain off most of the excess fat.
  • To serve, pile the meat in warmed pita bread and top with tzatziki, tomatoes, lettuce, and banana peppers if desired.

Nutrition Facts : Calories 557 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 108 milligrams cholesterol, Fat 25 grams fat, Fiber 5 grams fiber, Protein 39 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 1223 grams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

GREEK BEEF PITAS



Greek Beef Pitas image

Flavorful beef pitas with all the classic gyro toppings!

Provided by Meghan Y.

Categories     Sandwiches

Time 25m

Number Of Ingredients 27

1 Tbsp olive oil
1 white onion, minced
3 cloves garlic, minced
1 lb ground beef
1 Tbsp paprika
2 tsp dried thyme
1 tsp cumin
1 tsp ground coriander
1/2 tsp cayenne pepper
1/2 tsp salt
1/2 tsp black pepper
1 Tbsp tomato paste
1/4 cup water
1 large tomato, chopped
1 onion, chopped
1 cucumber, chopped
4 green onions, thinly sliced
1/2 cup feta cheese
4 pita bread
Lemon wedges
16 ounces plain yogurt
1 medium cucumber, peeled, seeded, and grated
1/2 tsp salt
4 cloves garlic, finely minced
1 Tbsp olive oil
2 tsp red wine vinegar
5 to 6 mint leaves, finely minced

Steps:

  • Heat olive oil in a large skillet over medium-high heat. Once hot, add onion and cook until softened, stirring occasionally, about 2 to 3 minutes. Stir in garlic, cooking for another 30 seconds to 1 minute, until fragrant.
  • Add in Sprouts grass-fed beef. Cook until completely cooked through, about 5 minutes, breaking up bigger chunks with a wooden spoon.
  • Drain any excess fat. Stir in spices, tomato paste, and water. Reduce heat to medium-low.
  • Cook for another 5 minutes, stirring occasionally.
  • While the meat is cooking, stir together ingredients for the sauce. Set aside.
  • Pile beef up on pita breads, topping with tomato, onion, cucumber, green onion, feta, and sauce. Serve immediately with lemon wedges.

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