LEBANESE MEAT-STUFFED PITAS (ARAYES)
Christina Perozzi from beerforchicks.com suggests the Deschutes Black Butte Porter from Bend, Oregon. It looks dark, but it has a light and bright body, nutty and smoky flavors, and a dry finish that will work perfectly with this snack.
Provided by Aarti Sequeira
Time 45m
Yield 16 Arayes
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- In a food processor, combine the onions, garlic, and parsley until finely minced. Remove to a large bowl and add in the beef, tomato, garam masala, pine nuts, and lemon juice. Season with salt. Mix with your hands until well combined.
- Arrange the pita quarters on a parchment-lined baking sheet. Fill each quarter with about 2 tablespoons of the meat mixture, flattening it out so the filling is even. Brush each quarter on both sides with a little olive oil. Sprinkle salt on top.
- Bake for 20 minutes, turning once halfway through. Pitas should be browned and crispy.
Nutrition Facts : Calories 111 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 18 milligrams, Sodium 135 milligrams, Carbohydrate 10 grams, Fiber 1.5 grams, Protein 48 grams, Sugar 1 grams
BEEFY GREEK PITA FOLDS
Enjoy these delicious pita bread sandwiches packed with ground beef and veggies - Greek dinner ready in just 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- In 10-inch skillet, cook ground beef, onion, garlic, oregano and 1/4 teaspoon of the salt over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked. Drain. Stir in olives.
- Meanwhile, in medium bowl, stir together cucumber, tomato, yogurt, dill and remaining 1/4 teaspoon salt.
- On each of 4 individual serving plates, Spoon 1/4 of beef mixture on half of each pita. Top each with yogurt mixture; fold other half of pita over filling. Serve with remaining yogurt mixture.
Nutrition Facts : Calories 420, Carbohydrate 42 g, Cholesterol 75 mg, Fiber 2 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 780 mg, Sugar 5 g, TransFat 1 g
GREEK BEEF PITAS
A local fast-food pita restaurant inspired me to make my own Greek-style sandwiches at home. Add olives if you like. -Nancy Sousley, Lafayette, Indiana
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef, onion and garlic over medium heat 8-10 minutes or until beef is no longer pink and vegetables are tender, breaking up beef into crumbles; drain. Stir in oregano and 1/2 teaspoon salt., In a small bowl, mix yogurt, tomato, cucumber, dill and remaining salt. Spoon 3/4 cup beef mixture over each pita bread; top with 3 tablespoons yogurt sauce. If desired, top with additional tomatoes and cucumbers. Serve with remaining yogurt sauce.
Nutrition Facts : Calories 407 calories, Fat 11g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 851mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 2g fiber), Protein 34g protein.
GROUND BEEF GYROS
If your family likes gyros as much as mine, they'll love this easy version that's made with ground beef instead of lamb. I found the recipe in a newspaper and adapted it to fit our tastes. They're very much like the ones served at a local restaurant. A cucumber yogurt sauce adds an authentic finishing touch. -Ruth Stahl, Shepherd, Montana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first 5 ingredients. Chill. In a large bowl, combine seasonings; crumble beef over mixture and mix lightly but thoroughly. Shape into 4 patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-7 minutes on each side or until a thermometer reads 160°. Cut patties into thin slices; stuff into pita halves. Add lettuce, tomato and onion. Serve with the yogurt sauce.
Nutrition Facts : Calories 357 calories, Fat 16g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 257mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein.
BEEF AND PITA CASSEROLE
This dish is my husband's favorite. He is a picky eater, but he never complains when I make this simple dish. Sauteed pita bread baked with beef sirloin strips and tomato sauce.
Provided by thepamperedchefny
Categories Main Dish Recipes Casserole Recipes
Time 1h
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cut the pita bread into squares and saute them with 2 tablespoons of the butter in a large skillet over medium heat, for 5 minutes. Spread into a 9x13 inch baking dish.
- In the same skillet, melt the remaining butter and saute the beef strips for 2 to 3 minutes. Pour in the tomato sauce, cover and let simmer until the beef is cooked; about 5 minutes.
- Pour the beef mixture over the pita bread cubes. Cover with aluminum foil and bake in preheated oven for 15 minutes or until bubbly.
Nutrition Facts : Calories 340.9 calories, Carbohydrate 31.6 g, Cholesterol 61.2 mg, Fat 13.8 g, Fiber 2.1 g, Protein 22 g, SaturatedFat 7.1 g, Sodium 723.5 mg, Sugar 3.4 g
EASY GROUND BEEF GYROS WITH TZATZIKI SAUCE
Easy Ground Beef Gyros are so delicious and ready in 30 minutes! Ground beef is perfectly seasoned with a greek spice blend then tucked inside of a soft pita with lots of fresh lettuce, tomato, cucumber, and red onion. Finish the gyro with homemade tzatziki sauce and feta cheese.
Provided by Rachel Riesgraf
Time 30m
Number Of Ingredients 13
Steps:
- Add the ground beef to a skillet over medium-high heat and cook until browned, about 5-7 minutes. Add the seasonings and 1/2 cup of water. Simmer over medium heat until the sauce has thickened around the meat, about 5 minutes.
- While the beef cooks, make the Tzatziki sauce. Start by squeezing the excessive liquid out of the grated cucumber, discarding the liquid. In a small bowl, mix the grated cucumber with the remaining ingredients.
- To assemble a gyro, layer a pita with lettuce, tomato, cucumber, onion, and ground beef, then finish with tzatziki sauce, fresh dill and feta cheese.
30 MINUTE GROUND BEEF GYROS
Get all the flavor of classic gyros in only 30 minutes with these quick and filling ground beef gyros!
Provided by Courtney Rowland
Categories 30 Minute Meal
Time 30m
Number Of Ingredients 13
Steps:
- To make the gyro meat, heat the oil in a large skillet over medium heat. Add the onion and cook until just starting to soften, about 3 minutes.
- Add the ground beef and cook until no pink remains.
- Stir in the garlic and cook until fragrant. Season with oregano, salt, and black pepper. Drain off most of the excess fat.
- To serve, pile the meat in warmed pita bread and top with tzatziki, tomatoes, lettuce, and banana peppers if desired.
Nutrition Facts : Calories 557 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 108 milligrams cholesterol, Fat 25 grams fat, Fiber 5 grams fiber, Protein 39 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 1223 grams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
GREEK BEEF PITAS
Flavorful beef pitas with all the classic gyro toppings!
Provided by Meghan Y.
Categories Sandwiches
Time 25m
Number Of Ingredients 27
Steps:
- Heat olive oil in a large skillet over medium-high heat. Once hot, add onion and cook until softened, stirring occasionally, about 2 to 3 minutes. Stir in garlic, cooking for another 30 seconds to 1 minute, until fragrant.
- Add in Sprouts grass-fed beef. Cook until completely cooked through, about 5 minutes, breaking up bigger chunks with a wooden spoon.
- Drain any excess fat. Stir in spices, tomato paste, and water. Reduce heat to medium-low.
- Cook for another 5 minutes, stirring occasionally.
- While the meat is cooking, stir together ingredients for the sauce. Set aside.
- Pile beef up on pita breads, topping with tomato, onion, cucumber, green onion, feta, and sauce. Serve immediately with lemon wedges.
More about "ground beef in pita recipes"
MEAT STUFFED PITAS {LEBANESE ARAYES} - FEELGOODFOODIE
From feelgoodfoodie.net
5/5 (46)Category Appetizer, Main CourseCuisine LebaneseTotal Time 15 mins
- Place the ground beef, parsley, onions, 7 Spice, cumin, cinnamon, coriander, cayenne pepper, salt and pepper in a large bowl. Use your hands to mix until well combined.
- Cut each pita into fourth. Pull part the two sides of pita. Spoon about 2 tablespoons of the beef mixture
GROUND BEEF GYROS RECIPE - CHOWHOUND
From chowhound.com
5/5 (3)Total Time 25 minsCuisine GreekCalories 393 per serving
- Mix well. Shape into 4 patties. Grill, covered, (you can also use a toaster oven or broil these) over medium to high heat for 10 to 12 minutes or until meat is no longer pink, turning once.
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Servings 8Total Time 52 minsCategory BeefCalories 348 per serving
- Chop the onion fine and combine with some salt; place it on a sieve lined with a paper towel and let the onion drain its juice for 30 minutes or so.
- Place the meat, spices, drained onion, chopped parsley, tahini, pomegranate molasses, labneh and garlic paste in the bowl of a food processor. Process for 2 minutes or until the mixture turns pasty. Transfer to a bowl.
- Preheat the oven to 375F and line a few baking sheets with foil. Place a pita on the foil and slather about 1/2 to 3/4 cup of the meat mixture (depending on the size of the pita) on the pita, using a spatula to spread it as evenly as possible. Continue with the rest of the pitas.
- Bake for 7 minutes, checking halfway through. When the meat looks cooked, remove from the oven. Serve warm topped with the salad mixture.
MEDITERRANEAN BEEF PITAS RECIPE | REAL SIMPLE
From realsimple.com
3/5 (127)Total Time 15 minsServings 4Calories 488 per serving
- Form the beef into 16 ½-inch-thick patties and season with the oregano, ½ teaspoon salt, and ¼ teaspoon pepper.
- Heat 1 tablespoon of the oil in a large skillet over medium heat and cook the patties, 2 minutes per side for medium.
- Top the pitas with the hummus, patties, onion, and parsley. Drizzle with the remaining tablespoon of oil and serve with the lemon wedges.
ARMENIAN BEEF FLATBREADS WITH GARLICKY YOGURT RECIPE - ANA ...
From foodandwine.com
Servings 4Total Time 30 mins
- Preheat the oven to 425°. Arrange the pita breads on a parchment paper–lined baking sheet. In a medium bowl, combine the ground beef, onion, bell pepper, tomato paste, pistachios, parsley, cumin, oregano, allspice, half of the garlic and the 1/4 teaspoon of salt. Spread the meat mixture on the pitas in an even layer. Bake for about 8 minutes, until the meat is browned in spots and cooked through.
- In a small bowl, mix the yogurt with the lemon juice and remaining garlic. Season with salt. Serve the flatbreads with the garlicky yogurt and pickled vegetables.
ARAYES - PITA STUFFED WITH MEAT - THE COOKING FOODIE
From thecookingfoodie.com
4/5 (59)Servings 6Cuisine Middle Eastern
- In a large bowl place beef, chopped onion, chopped parsley, salt, pepper, Baharat, cumin.2 tbsp olive oil, pine nuts (optional) and Mix well.
- Brush with olive oil on both sides of the pita 4. Fry the pitas in striped frying pan over high heat, 2 minutes from each side, first on open side. 5. Serve with fresh salad and tahini.
THE ULTIMATE GREEK-AMERICAN GYRO PITA - DIMITRAS DISHES
From dimitrasdishes.com
4.3/5 (38)Servings 6Cuisine GreekCategory Main Course
- Add ground beef with all of the spices. Pulse until the mixture becomes like a paste. Scrape down the sides of the bowl in between pulses.
STIR-FRIED BEEF GYROS IN PITA POCKETS
From beefitswhatsfordinner.com
Cuisine MediterraneanCategory SandwichServings 4Total Time 30 mins
- Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic and oregano.
- Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove.
- Heat 1 teaspoon oil in same skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef.
- Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in pita pockets with tomatoes, cucumbers and dressing.
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