Ground Beef Glop Recipe 55

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GROUND BEEF GLOP RECIPE - (5/5)



Ground Beef Glop Recipe - (5/5) image

Provided by á-5981

Number Of Ingredients 7

1 lb ground beef
1 small onion chopped
1 lb macaroni
1 large can whole tomatoes not drained and cut up
3 cans tomato sauce
salt
pepper

Steps:

  • Cook macaroni. Brown ground beef and onion. Add tomatoes and tomato sauce and macaroni. Simmer 20 minutes. Season to taste with salt and pepper.

GLOP



Glop image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 6

2.5 units ground beef
2 units onion
3 cups butter
3 cups flour
6 cups milk
1.25 cups water

Steps:

  • Put the beef into a deep skillet. Cook until there is no pink in the meat. Drain the ground beef and set it to the side.
  • Place the 2 onions and the butter into the skillet. Cook until the onions are soft. Place the flour and cook it till it forms a rue and it becomes a light golden brown. Pour in the milk and stir until it becomes a gravy. If it gets too thick, pour in the water to thin it out a little bit.
  • Place the cooked beef back into the skillet and let the gravy heat the ground beef back up. Serve immediately.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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