Ground Beef Florentine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF FLORENTINE



Beef Florentine image

This is a recipe my Mother made often. The teenagers around my house inhale it. I usually saute the onion in a little butter before adding it to the dish and I microwave the spinach.

Provided by Sarah Boothe

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 45m

Yield 6

Number Of Ingredients 13

2 cups medium egg noodles
1 ½ pounds ground beef
2 cloves garlic, chopped
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon pepper
2 (8 ounce) cans tomato sauce
½ cup water
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) container cottage cheese
¼ cup chopped onion
2 tablespoons grated Parmesan cheese
8 ounces shredded mozzarella cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a skillet over medium heat, brown the ground beef until evenly brown; drain excess fat. Season with oregano, salt and pepper. Stir in tomato sauce and water. Remove from heat, and stir in cooked noodles.
  • In a medium bowl, combine spinach, cottage cheese, onion, and Parmesan cheese. Spread half of noodle mixture in a large casserole dish. Layer with all of spinach mixture, then cover with remaining noodle mixture.
  • Bake in preheated oven for 15 minutes. Cover with mozzarella, and continue cooking 10 minutes, or until cheese is melted.

Nutrition Facts : Calories 574 calories, Carbohydrate 17.2 g, Cholesterol 136.9 mg, Fat 39.4 g, Fiber 3.1 g, Protein 37.7 g, SaturatedFat 17.6 g, Sodium 1110 mg, Sugar 4.4 g

BEEF FLORENTINE



Beef Florentine image

Even my three small children---who won't touch spinach in any other way---enjoy this meal!-Cindy Waltner, Columbus, Montana

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 10-12 servings.

Number Of Ingredients 14

2 pounds ground beef
1 medium onion, chopped
1 garlic clove, minced
1 jar (14 ounces) spaghetti sauce
1 cup water
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 teaspoon salt
1 teaspoon pepper
2 large eggs, lightly beaten
7 ounces elbow macaroni, cooked and drained
1-1/2 cups soft bread crumbs
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook the beef, onion and garlic over medium heat until no longer pink; drain., In a small bowl, combine the spaghetti sauce, water, tomato sauce, tomato paste, salt and pepper. Add to skillet. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , In a large bowl, combine the eggs, macaroni, bread crumbs, spinach and cheese. Transfer to a greased 13x9-in. baking dish. Top with meat sauce. , Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 160°. Let stand for 5 minutes before serving.

Nutrition Facts :

BEEF FLORENTINE



Beef Florentine image

I got the original idea for this recipe from "Home Cooking" cook book and have developed it through the years to one of our favorites. It is wonderful. I'm sure anyone who tries it will add it to their list of favorites.

Provided by mewmew

Categories     One Dish Meal

Time 2h

Yield 6 serving(s)

Number Of Ingredients 16

1 lb lean ground beef or 1 lb ground sirloin
1 (28 ounce) can crushed tomatoes, with puree
1 tablespoon extra virgin olive oil
3 cloves garlic (per taste)
3 tablespoons tomato paste
1 tablespoon sugar
1/4 teaspoon nutmeg
1 tablespoon oregano
salt and pepper
9 ounces fresh spinach, trimmed
2 eggs
1 lb small curd cottage cheese
2 cups Italian cheese blend (4 cheese mixture)
1 teaspoon salt (kosher)
1/2 teaspoon pepper
8 phyllo pastry sheets

Steps:

  • SAUCE Place olive oil in large skillet.
  • Add garlic and brown for about 2 minutes.
  • Add ground beef and brown.
  • Drain off excess grease.
  • Add crushed tomatoes.
  • Add tomato paste.
  • Add nutmeg, oregano and salt and pepper to taste.
  • Simmer for at least 1 hour.
  • While this is cooking prepare the filling.
  • FILLING Trim ends from spinach.
  • Cook until wilted.
  • Drain off all excess liquid and squeeze dry.
  • Beat 2 eggs.
  • Add cottage cheese and spinach.
  • Add 1 cup of Italian blend cheese.
  • Salt and pepper.
  • CRUST Pre-heat oven to 350 degrees.
  • Spray a 13x9 pan (preferrably glass) with non stick spray.
  • Pour sauce into pan.
  • Top with filling.
  • Cover with rest of cheese.
  • Take one sheet of Phyllo at a time and brush with melted butter until you have 8 layers.
  • Bake at 350 deg.
  • for 1 hour or until top is golden brown.
  • Let stand for at least 15 minutes.
  • Cut into squares and serve.

GROUND BEEF FLORENTINE



Ground Beef Florentine image

Make and share this Ground Beef Florentine recipe from Food.com.

Provided by Alan Leonetti

Categories     Vegetable

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 lbs lean ground beef
1/2 cup onion (finely diced)
1 lb frozen spinach (thawed and drained)
1 (8 ounce) package Philadelphia Cream Cheese (softened)
1/2 cup heavy cream
1/2 cup shredded parmesan cheese
2 -3 cups shredded cheese (4 or 6 blend)
1/8 teaspoon garlic powder
1/8 teaspoon dry mustard
1/8 teaspoon nutmeg
salt and pepper

Steps:

  • Preheat oven to 350 degrees. Spray a large baking dish with nonstick cooking spray.
  • In a large skillet, brown the ground beef and onion. Add the spinach, garlic powder and dry mustard, and cook until the meat is done.
  • In a large bowl, combine the softened cream cheese, heavy cream, Parmesan, nutmeg, salt and pepper to taste and mix well.
  • Combine the cream cheese mixture and the meat mixture in the large bowl.
  • Spoon the entire combined mixture into the large baking dish. Top with the 4 or 6 blend shredded cheese.
  • Bake, uncovered, for 30 minutes or until bubbly and slightly golden browned.

Nutrition Facts : Calories 985.3, Fat 71.8, SaturatedFat 39.7, Cholesterol 297.7, Sodium 1150.4, Carbohydrate 14.6, Fiber 3.8, Sugar 2.1, Protein 70.9

More about "ground beef florentine recipes"

BEEF AND PASTA FLORENTINE BAKE - ONTARIO BEEF
beef-and-pasta-florentine-bake-ontario-beef image
Beef and Pasta Florentine Bake. Author: Recipe and image courtesy of Canadian Beef www.canadabeef.ca; Yield: 10-12 1 x; Print Recipe . Pin Recipe. …
From ontbeef.ca
Estimated Reading Time 1 min
  • Cook beef in Dutch oven over medium-high heat, breaking up with wooden spoon, until browned, about 5 minutes; drain if necessary. Stir in stewed tomatoes, breaking up with spoon. Stir in crushed tomatoes, oregano, basil, salt and 2 cups (500 mL) water; bring to boil.
  • Stir in pasta. Reduce heat to low, cover and simmer for 15 minutes or until pasta is cooked al dente.
  • Stir in spinach and cottage cheese; gently heat through, stirring occasionally. Bake or serve right away, spooning into individual bowls, topping each with some mozzarella.
  • Transfer mixture to 9 x 13-inch (3 L) casserole; top with cheese and bake in 350°F (180°C) oven until bubbly, 10 to 15 minutes


BEEF FLORENTINE CASSEROLE - SPICY SOUTHERN KITCHEN
beef-florentine-casserole-spicy-southern-kitchen image
2021-04-08 Instructions. Preheat oven to 350 degrees and spray a 9x13-inch baking pan with cooking spray. Cook noodles according to package directions. …
From spicysouthernkitchen.com
Cuisine Italian
Category Dinner
Servings 8
Calories 847 per serving
  • Preheat oven to 350 degrees and spray a 9x13-inch baking pan with cooking spray.Cook noodles according to package directions. Drain and set aside.Note: While water is coming to a boil, proceed to next step.
  • Add ground beef to a large nonstick skillet over medium-high heat. Crumble it with a wooden spoon as it cooks. When it is about halfway cooked, add the onion and garlic.
  • Drain the grease from the pan and place back over medium-high heat.Add Italian seasoning, tomato sauce, tomato paste, water, sugar, salt, black pepper and red pepper flakes.
  • Simmer for 3 to 5 minutes.Stir noodles into sauce. Spread half the sauce/noodle mixture in the bottom of the prepared pan.


LOW CARB BEEF FLORENTINE CASSEROLE - STEP AWAY FROM THE CARBS
low-carb-beef-florentine-casserole-step-away-from-the-carbs image
2020-03-02 Preheat the oven to 375F. Add the oil to a large saucepan and add the beef. Brown off the meat and drain any excess liquid. Add the onion …
From stepawayfromthecarbs.com
4.8/5 (12)
Total Time 35 mins
Category Low Carb Main Meals
Calories 624 per serving
  • Add the oil to a large saucepan and add the beef. Brown off the meat and drain any excess liquid. Add the onion powder, paprika, and spinach.
  • Next, add some cream cheese and heavy cream. Continue to cook until the cream cheese is fully mixed in. Finally, add some shredded Parmesan and stir well.


BEEF FLORENTINE CASSEROLE - PLAIN CHICKEN
beef-florentine-casserole-plain-chicken image
2021-03-02 Beef Florentine Casserole – layers of homemade Italian meat sauce, spinach, ricotta, and mozzarella cheese. Comfort food at its best! Super easy to …
From plainchicken.com
5/5 (2)
Category Main Course
Cuisine American, Italian
Total Time 40 mins
  • Add garlic to the skillet and cook for 30 seconds. Add dried onion, tomato sauce, tomato paste, sugar, basil, oregano, salt, and pepper. Bring to a boil. Reduce heat and simmer uncovered for 10 minutes, until thickened.


PASTA BAKE FLORENTINE RECIPE - FLAVORITE
pasta-bake-florentine-recipe-flavorite image
2015-06-09 Heat olive oil in a Dutch oven over medium heat. Saute onion, red pepper and mushrooms until tender, about 5 minutes. Stir in ground beef, salt, …
From flavorite.net
5/5 (1)
Estimated Reading Time 40 secs
Category Entree,Dinner


GROUND BEEF FLORENTINE – HOMESTEADER MEATS
ground-beef-florentine-homesteader-meats image
2020-04-17 In small skillet, melt butter over medium-high heat. Add onion and sauté until tender, about 2 to 3 minutes. Add to spinach in bowl. Mix in cheese, …
From homesteadermeats.ca
Cuisine Italian
Category Main Dish


OUR BEST GROUND BEEF RECIPES | CANADIAN LIVING
our-best-ground-beef-recipes-canadian-living image
2016-07-11 Classic Beef Meat Loaf. A touch of horseradish adds zesty flair to classic meat loaf. Cooking the onion, celery and garlic before adding them to the mixture means the loaf is tender and evenly flavoured. Read more: Get the …
From canadianliving.com


PASTA BAKE FLORENTINE RECIPE | MYRECIPES
2014-01-05 Instructions Checklist. Step 1. Heat olive oil in a Dutch oven over medium heat. Saute onion, red pepper and mushrooms until tender, about 5 minutes. Stir in ground beef, …
From myrecipes.com
3.5/5 (2)
Servings 8
  • Heat olive oil in a Dutch oven over medium heat. Saute onion, red pepper and mushrooms until tender, about 5 minutes. Stir in ground beef, salt, and pepper. Cook until beef is browned, about 5 to 7 minutes; drain.
  • Stir in pasta sauce, artichokes and spinach until well combined. Stir in cooked pasta. Transfer to a lightly greased 13"x9" baking pan; sprinkle with cheese.


STEAKHOUSE FLORENTINE BURGER - CERTIFIED ANGUS BEEF
Cook Time25 mins. Form ground beef into 4 patties, season with 1-teaspoon salt and 1/2-teaspoon pepper; refrigerate. Melt butter in a large skillet over medium heat. Stir in shallot and garlic, sear until softened, about 3 minutes. Increase heat to high, working in batches, add spinach and stir until wilted.
From certifiedangusbeef.com
Cuisine American
Category Burgers, On The Grill
Servings 4


BEEF AND RICE FLORENTINE - EXPANDED FOOD AND NUTRITION ...
2018-03-29 Beef and Rice Florentine. March 29, 2018 by nadia.payne. Print Recipe . Beef and Rice Florentine. Votes: 3 Rating: 3.33 You: Rate this recipe! Course: Main Dish: Prep Time: 15 minutes: Cook Time: 30 minutes: Servings: cup. Ingredients. 1 lb pound lean ground beef; 1/2 cup onion diced fine; 2 garlic cloves minced; 12 oz frozen spinach thawed; 1 1/2 cups brown …
From efnep.tamu.edu
3.3/5 (3)
Category Main Dish
Servings 1.5


NO-BOIL LASAGNA FLORENTINE [SPINACH LASAGNA] - TIME FOR ...
2021-11-13 Ground beef (optional). Like I mentioned previously, my family prefers to add ground beef to the Lasagna Florentine to incorporate extra protein. The ground beef can be left out if you prefer to make a vegetarian friendly spinach lasagna recipe. Fresh spinach. Lasagna Florentine is all about the spinach! I use an 8oz, pre-washed bag of spinach ...
From timeforthetable.com
Cuisine Italian
Category Main Course
Servings 8


KETO GROUND BEEF FLORENTINE SCRAMBLE - STYLISH CRAVINGS
2021-05-27 If you’re looking for more easy to make Keto recipes try this easy to make Keto pizza casserole, this four-ingredient chicken pizza crust, or this keto bolognese sauce! Keto Ground Beef Florentine Scramble. Serves 4. Ingredients: 8 oz. Ground Beef 4 Large eggs 1 tbsp. Olive oil 4 c. Baby spinach 1 c. Chopped onion 3 Cloves minced garlic 1 tsp ...
From stylishcravings.com
Estimated Reading Time 2 mins


WHAT IS BEEF FLORENTINE RECIPES
Steps: Rub the garlic cloves over the meat and the bone of the steaks. Sprinkle the steaks with salt and pepper. Place in the refrigerator and allow seasoning to …
From tfrecipes.com


MINUTE® - BEEF AND RICE FLORENTINE - WE CAN HELP.®
Directions. Brown beef and onion in oil, leaving in bite-sized chunks. Push meat mixture to side of pan and add spinach, water, tomato, salt and oregano. Break up spinach and bring to boil. Stir in rice, cover, remove from heat and let stand 5 minutes. Sprinkle with cheese and serve.
From stage.minuterice.com


BEEF PASTA FLORENTINE – GREAT TASTES OF MANITOBA
Brown ground beef in medium skillet. Drain extra fat, if desired. Meanwhile, heat stewed tomatoes in Dutch oven, over medium heat, breaking up with wooden spoon. Stir in crushed tomatoes, ground beef, spinach, oregano, basil and salt; bring to a simmer and heat through. Stir in ricotta. Stir in cooked pasta. Transfer mixture to a lightly oiled ...
From greattastesmb.ca


BEEF FLORENTINE | RECIPE | BEEF CASSEROLE, GROUND BEEF ...
Jun 10, 2018 - This is a recipe my Mother made often. The teenagers around my house inhale it. I usually saute the onion in a little butter before adding it to the dish and I microwave the spinach.
From pinterest.ca


BEEF FLORENTINE PINWHEEL RECIPE - ALL INFORMATION ABOUT ...
How To Cook Beef Florentine Pinwheels Recipes best www.tfrecipes.com. 1 beef flank steak (1-1/2 pounds) 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 1/4 cup grated Parmesan cheese 1/4 cup sour cream Dash each salt and pepper Steps: Cut steak horizontally from a long side to within 1/2 in. of opposite side. Open meat so it lies flat; cover …
From therecipes.info


FLORENTINE BEEF AND PASTA - RECIPE | COOKS.COM
Home > Recipes > Pastas > Florentine Beef and Pasta. Printer-friendly version. FLORENTINE BEEF AND PASTA : 1 1/2 lbs. lean ground beef 1/2 tsp. salt 1/4 tsp. pepper 2 (8 oz.) cans tomato sauce 1/2 tsp. oregano 1/2 tsp. basil 1/2 c. water 3 c. cooked wide noodles 1 (10 oz.) pkg. frozen spinach, cooked 1 c. cottage cheese 1/4 c. minced onion 3 tbsp. grated Parmesan …
From cooks.com


MARY BERRY BEEF FLORENTINE RECIPE - SHARE-RECIPES.NET
Beef Florentine Recipe Allrecipes. 6 hours ago In a skillet over medium heat, brown the ground beef until evenly brown; drain excess fat. Season with oregano, salt and pepper. Stir in tomato sauce and water. Remove from heat, and stir in cooked noodles. Step 4. In a medium bowl, combine spinach, cottage cheese, onion, and Parmesan cheese.
From share-recipes.net


BEEF FLORENTINE - NOODLE RECIPES
Beef Florentine. This is a recipe my Mother made often. The teenagers around my house inhale it. I usually saute the onion in a little butter before adding it to the dish and I microwave the spinach. 574 calories; protein 37.7g; carbohydrates 17.2g; fat 39.4g; cholesterol 136.9mg; sodium 1110mg. prep:20 mins. cook:25 mins. total:45 mins. Servings:6. Yield:6 servings. Ingredients. …
From worldrecipes.org


BEEF FLORENTINE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Beef Florentine Recipe - Food.com top www.food.com. Add ground beef and brown. Drain off excess grease. Add crushed tomatoes. Add tomato paste. Add nutmeg, oregano and salt and pepper to taste. Simmer for at least 1 hour. While this is cooking prepare the filling. FILLING Trim ends from spinach. Cook until wilted. Drain off all excess liquid ...
From therecipes.info


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #beef     #vegetables     #potluck     #ground-beef     #meat     #to-go

Related Search