Ground Beef Dressing Recipes

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GROUND BEEF DRESSING



Ground Beef Dressing image

As is true with most families, food is an important part of all our celebrations. That's why I know everyone at your table will savor this delicious dressing.

Provided by Taste of Home

Categories     Side Dishes

Time 1h55m

Yield 16 servings.

Number Of Ingredients 9

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 medium apple, chopped
2 celery ribs, chopped
8 cups bread cubes
1 tablespoon poultry seasoning
1 teaspoon salt, optional
1/2 teaspoon pepper
2 cups low-sodium chicken broth

Steps:

  • In a skillet, brown beef; drain. Place in a large bowl; add remaining ingredients and mix well. Transfer to a 3-qt. baking dish that has been coated with cooking spray. , Cover and bake at 325° for 1-1/2 hours. Uncover and bake 10 minutes more or until dressing is lightly browned.

Nutrition Facts : Calories 272 calories, Fat 6g fat, Cholesterol 18mg cholesterol, Sodium 414mg sodium, Carbohydrate 39g carbohydrate, Fiber 14g protein. Diabetic Exchanges, Protein 2 lean meat.

GROUND BEEF STUFFING CASSEROLE



Ground Beef Stuffing Casserole image

I don't remember where this came from. If you like stuffing, this is a great version and a meal in itself. A lean beef is better in this.

Provided by pines506

Categories     One Dish Meal

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 9

1 onion, chopped
1/4 cup celery, minced
1 teaspoon poultry seasoning, to taste
12 slices dry bread, cut into 1/2 inch cubes
2 cans cream of mushroom soup (undiluted)
1 cup milk
2 lbs ground beef (I use ground round)
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce

Steps:

  • Mix onion, celery, poultry seasoning and bread cubes.
  • Add one can of the soup and the milk.
  • Set aside.
  • In a large bowl mix the ground beef and the mustard and Worcestershire.
  • Add the bread mixture.
  • Mix thoroughly.
  • Spread into a 9x13 pan.
  • Spread the other can of cream of mushroom soup over the top.
  • Bake at 375 for about 1 hour (maybe a little less).
  • If this starts to get brown on top or looks too dry, cover with foil.

Nutrition Facts : Calories 349.1, Fat 19.1, SaturatedFat 6.9, Cholesterol 65.1, Sodium 694.3, Carbohydrate 21.9, Fiber 1, Sugar 2.8, Protein 21.1

GRANDMA'S HAMBURGER DRESSING/STUFFING



Grandma's Hamburger Dressing/Stuffing image

I just love this recipe. I've never written it down and I hope this is pretty close, because I always just make it by heart. As a child I always demanded this during Thanksgiving and Xmas. It's a savory and delicious side dish anytime. UPDATE: Just went home to Michigan and found copy my grandmother wrote down and this recipe is EXACT! It's scaled down 1/3 so make double and triple this recipe if you have a large family, because I GUARANTEE they'll love it!

Provided by graniteangel

Categories     Meat

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb hamburger
1 large onion, chopped
1 large boiling potato, chopped in cubes
2 stalks celery, chopped
2 cups beef broth
1/2 cup water
1 teaspoon garlic salt
1 teaspoon ground black pepper
1 teaspoon ground sage
1 egg
3/4 loaf whole wheat bread, torn into pieces

Steps:

  • Heat oven to 350°F (unless stuffing in a turkey or chicken, cook as usual for a stuffed bird).
  • In a small sauce pan add half the onions, all the celery, all the potato and all the broth and water. Bring to a boil and cook around 10-15 minutes or until potatoes, onions and celery are nice and soft. Mash with a potato masher until vegetables are mashed into fine pieces.
  • In a frying pan brown ground beef with the other half of the onion. Drain about half of the fat. Add garlic salt, sage and pepper.
  • In a large bowl add beef mixture, vegetable liquid, egg and torn pieces of wheat bread. Mix until combined. If too dry you might need to add a little more water or you can use beef broth.
  • Pour mixture into a casserole dish and bake for 30 minutes or until nice and brown.

Nutrition Facts : Calories 337.8, Fat 12.2, SaturatedFat 4.1, Cholesterol 86.2, Sodium 564.7, Carbohydrate 34.9, Fiber 5.1, Sugar 4.8, Protein 23.7

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