Ground Beef Bundles Recipes

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STUFFED BURGER BUNDLES



Stuffed Burger Bundles image

"I changed up my mom's recipe a bit to make it my own. Add a side of mashed potatoes and pour the sauce over both the potatoes and the bundles. This is real comfort food!" -Debbie Carter, Kingsburg, California

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 12

1 cup stuffing mix
1/3 cup evaporated milk
1/2 teaspoon salt
1/2 teaspoon dried thyme
1 pound ground beef
MUSHROOM SAUCE:
1 cup sliced fresh mushrooms
1 tablespoon butter
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 tablespoon ketchup
2 teaspoons Worcestershire sauce
1/4 teaspoon dried thyme

Steps:

  • Prepare stuffing according to package directions. Meanwhile, in a large bowl, combine the milk, salt and thyme. Crumble beef over milk mixture and mix well. Shape mixture into eight thin patties. Divide stuffing among four patties; top with remaining patties and press edges firmly to seal., Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160° and juices run clear., For sauce, in a large skillet, saute mushrooms in butter until tender. Stir in the remaining ingredients; heat through. Serve with burgers.

Nutrition Facts : Calories 391 calories, Fat 23g fat (9g saturated fat), Cholesterol 87mg cholesterol, Sodium 1247mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein.

STUFFED BURGER BUNDLES



Stuffed Burger Bundles image

Great dinner I serve this with a tossed green salad! For my family I normally have to double this recipe! It is a hit and delicious!

Provided by Beaner in Washington

Categories     One Dish Meal

Time 1h

Yield 5 serving(s)

Number Of Ingredients 6

1 cup herb seasoned stuffing mix
1/3 cup evaporated milk
1 lb ground beef
1 (10 1/2 ounce) can condensed cream of mushroom soup
2 teaspoons Worcestershire sauce
1 tablespoon ketchup

Steps:

  • Prepare stuffing according to package directions.
  • Combine evaporated milk and meat; divide into 5 patties.
  • On waxed paper, pat each to a 6 inch circle.
  • Put 1/4 cup of stuffing in the center of each; draw meat over stuffing.
  • Seal; place in 1 1/2 quart casserole.
  • Combine remaining ingredients; pour over meat.
  • Bake, uncovered at 350°F for 45 minutes.

Nutrition Facts : Calories 272.8, Fat 18.4, SaturatedFat 6.9, Cholesterol 66.6, Sodium 550.8, Carbohydrate 6.9, Sugar 1.8, Protein 19

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